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A twelve-bottle selection built for winter, bringing together generous everyday reds which are perfect for the table.
The collection opens with approachable, food-friendly wines made for the mid week. Poderi del Paradiso Chianti Colli Senesi offers bright cherry, dried herbs and gentle Sangiovese tannins, while Ciu Ciu Piceno brings darker fruit, spice and a softer, more generous texture. Ampeleia Unlitro is fresh, juicy and informal, with red berries and Mediterranean herbs, and Casale della Ioria Cesanese adds black cherry, violet and an earthy, savoury edge.
Foradori Teroldego moves the selection towards darker fruit, pepper and Alpine freshness. Boggero Barbera Fiore di Bosco and Fontanabianca Barbera bring the natural energy of Barbera, combining ripe cherry and plum with bright acidity and supple tannins.
The two Langhe Nebbiolos offer a more fragrant and structured contrast. Elio Altare Nebbiolo shows red cherry, rose, spice and polished tannins, while Fontanabianca Nebbiolo is more traditional and savoury, with dried flowers, red berries and an earthy mineral finish. I Fabbri Lamole Chianti Classico adds the lifted character of high-altitude Sangiovese, with sour cherry, herbs and fine, persistent tannins.
At the deeper end of the pack, Radikon RS 2022 brings dark fruit, spice and a distinctly savoury character, with the texture and complexity to suit long winter meals. Luigi Maffini Kleos completes the selection with ripe Mediterranean fruit, dried herbs and the warmth of Aglianico from Campania.
Together, these twelve wines cover the full winter table. Pasta, pizza, roasts and BBQ.
*10% discount for purchases of 12 bottles or more does not apply to our 6 and 12 bottle collections as already discounted
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