Capovilla Grappa di Nebbiolo

Nebbiolo is defined by an unmistakable savoury austerity. Capovilla’s Grappa di Nebbiolo preserves that identity in a clear spirit, translating the grape’s roses, red fruit, herbs and spice into a form that is powerful but never coarse.

Since opening his distillery in 1986, Vittorio Capovilla has approached grappa with the discipline usually reserved for the greatest wines. He sources pomace from growers who share his respect for nature and requires it to reach the distillery quickly, protected from oxidation and unnecessary sulphur.

The pomace is distilled twice in small copper stills using a slow bain-marie system, allowing Capovilla to select only the most refined part of the spirit. It then rests in stainless steel for as long as required and is diluted to 44% with spring water from the Monte Grappa massif. The absence of oak keeps the profile transparent and focused on Nebbiolo itself.

In the glass, it is crystal clear. The nose is fine and layered, with rose, raspberry, red cherry and dried violet, followed by sage, liquorice, tobacco and pepper. The palate is structured and dry, with persistent red-fruit character, herbal depth and a long, finely spiced finish.

Grappa di Nebbiolo is vertical and austere. It is a spirit of perfume and structure, offering the precision of a great clear grappa with the unmistakable dignity of one of Italy’s noblest red grapes.