2022 Tenuta di Lilliano Chianti Classico

Tenuta di Lilliano is one of the historic estates of Castellina in Chianti, a part of the denomination known for structure, savoury depth and a clear expression of Sangiovese. The estate’s vineyards sit on Alberese, the stony marly limestone soil that plays such an important role in Chianti Classico. It slows ripening, preserves acidity and helps give the wines their firm, mineral backbone.

This Chianti Classico is the cornerstone of Lilliano’s production. Made from 90% Sangiovese, with 5% Colorino and 5% Merlot, it balances the brightness and savoury drive of Sangiovese with a small contribution of colour, fruit and roundness from the supporting varieties.

After destemming and pressing, the wine ferments and macerates in stainless steel for 18–20 days, with programmed punch-downs and daily pump-overs. Malolactic fermentation takes place in concrete and small temperature-controlled stainless steel tanks. The wine then matures partly in large French oak casks and partly in concrete before bottling, allowing it to gain structure without losing freshness.

In the glass, it shows a bright ruby colour with good intensity. The nose is classic and inviting, with red cherry, raspberry, violet, dried herbs, gentle spice and a light earthy note. On the palate, it is medium-bodied and balanced, with firm but supple tannins, lively acidity and a clean savoury finish.

This is traditional Chianti Classico in the best sense: fresh, structured, food-friendly and centred on Sangiovese rather than oak or weight. It offers enough depth for the table, but remains approachable and clear in its expression.

Anything from the grill, but also more delicate dishes such as a roasted duck or chicken, tomato or mushroom based pasta and risotto.

Serve: 16–18 °C
Drink: 2025–2032