2020 Radikon Ribolla 500ml

Ribolla Gialla is the backbone of Radikon’s identity: the wine that best captures the estate’s radical idea of white wine as structure, tannin, time, and terroir. Made from 100% Ribolla Gialla, it is sourced from estate vineyards in Oslavia and follows the same long-maceration path of the Blue line: 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage.

In the glass, it shows a deep amber colour with copper tones. The nose is intense and savoury, with dried citrus, apricot skin, quince, tea, resin, herbs, almond, and a firm mineral edge. On the palate, it has almost red wine like with its structure.  Powerful, deep and intense, the finish is complex and long and deeply satisfying.

This is the most structural of the three: less plush than Oslavje, more angular and mineral, built around Ribolla’s natural tannin and ageing capacity.

100% Organic.

Perfect with aged cheeses, roast pork & chicken.

Serve: 12–16 °C
Drink: 2027–2042
Score: Robert Parker 94, Vinous 94