2017 Hilberg Pasquero 'Mon Surí' Nebbiolo d'Alba Superiore Riserva

'Mon Surí' is sourced from the best Nebbiolo vineyards in the tiny village of Priocca, a sunny, open hillside overlooking the Tanaro Valley and facing Barbaresco. The rich and intensely expressive Nebbiolo, sourced from these old vine plots is rooted in marl and clay soils on steep, south-facing slopes. These bio-ergodynamic, low-yielding vineyards benefit from full sun exposure throughout the day, producing grapes of concentration, aromatic depth, and natural structure. The result is a Nebbiolo defined by power and softness in equal measure — generous in fruit, yet supported by finely resolved tannins.

In the glass, it shows a deep ruby red with garnet reflections. The nose is layered and evolves with aromas of ripe red cherry, dried rose petals, wild berries and bitter chocolate. On the palate, it is ripe, dense, full and structured, with a warm, enveloping texture and soft chalky well-integrated tannins. The wine unfolds slowly, revealing depth, balance, and a long, persistent finish shaped by both fruit intensity and savory complexity.

This is a Nebbiolo d'Alba Superiore built for shared moments and thoughtful drinking. A wine that rewards time in the glass and pairs naturally with rich, flavorful cuisine.

100% Organic.

Ideal with any steak, roasted lamb shoulder, slow-cooked beef cheek pasta with a mushroom sauce, or aged cheeses.

Serve: 16–18 °C
Drink: 2026–2040