2017 Hilberg Pasquero 'Mon Surí' Nebbiolo d'Alba Superiore

Mon Surí is a rich and intensely expressive Nebbiolo, sourced from old vines rooted in marl and clay soils on steep, south-facing slopes. These bio-ergodynamic, low-yielding vineyards benefit from full sun exposure throughout the day, producing grapes of concentration, aromatic depth, and natural structure. The result is a Nebbiolo defined by power and softness in equal measure — generous in fruit, yet supported by finely resolved tannins.

In the glass, it shows a deep ruby red with garnet reflections. The nose is layered and evolving, with aromas of ripe red cherry, dried rose petals, and wild berries, followed by earthy undertones, spice, and subtle hints of forest floor and umami. On the palate, it is full and structured, with a warm, enveloping texture and soft, well-integrated tannins. The wine unfolds slowly, revealing depth, balance, and a long, persistent finish shaped by both fruit intensity and savory complexity.

This is a Nebbiolo d'Alba Superiore built for shared moments and thoughtful drinking — a wine that rewards time in the glass and pairs naturally with rich, flavorful cuisine.

Ideal with grilled red meats, mushroom-based dishes, and preparations rich in umami, where its structure and depth find perfect alignment.

Serve: 16–18 °C
Drink: 2026–2040