2016 Gravner Ribolla

Crafted from 100% Ribolla Gialla, this iconic wine by Josko Gravner is fermented naturally in buried Georgian amphorae, with extended skin contact for six months, followed by six years of aging in oak barrels. This meticulous, low-intervention approach results in a deeply expressive and distinctive wine, shaped by time, oxidation, and tradition.

In the glass, it presents a deep amber hue. The nose is complex and layered, opening with dried apricot, candied orange peel, chestnut honey; followed by notes of black tea, resin, and wildflower honey.

As it evolves, aromas of incense, dried chamomile, and sweet spices emerge, with subtle oxidative nuances that add depth and character. On the palate, it is full-bodied and textured, yet remarkably fresh, with a pronounced saline minerality that carries through a long, persistent finish marked by lingering spices, candied citrus, and smoky undertones.

A compelling match for rich and flavorful dishes, aged cheeses, or contemplative moments, this Ribolla is a profound expression of tradition and terroir brought to you by a living legend in the world of wine, offering both intensity and elegance in equal measure.

Serve: 12–14 °C
Drink: 2020–2035