NV Costadilà 'O-X' Rosato Frizzante

Costadilà O-X Rosato is a vibrant and finely textured sparkling rosé that brings together white and red grapes from two contrasting landscapes: Glera from the Veneto hills and Pinot Noir from the cooler mountain zones of Belluno. This dual origin gives the wine both brightness and depth — a balance between floral lift and structural finesse. Fermentation is spontaneous, with a short period of skin contact for the Pinot Noir to build colour and texture, followed by aging in steel and refermentation in bottle with dried grape must, preserving a fully natural, unfiltered expression.

In the glass, it shows a delicate, luminous pink with subtle copper reflections. The nose is elegant and layered, combining the floral, lightly fruity profile of Glera with the more refined and slightly earthy character of Pinot Noir — notes of wild strawberries, redcurrant, and rose petals emerge over time. On the palate, it is taut, fresh, and precise, with a fine perlage and a clean, linear acidity that gives the wine both energy and structure. The finish is dry, savoury, and lightly saline, with a subtle persistence that invites another sip.

This is a rosato made for those who want more than immediate fruitiness — it is for drinkers who appreciate texture, tension, and a gastronomic edge in their sparkling wines. It sits between refreshment and complexity, offering versatility at the table while maintaining a clear sense of identity.

Provided you can find some at your local deli, it's ideal with cured meats such as Berico Euganeo DOP ham; or more refined seafood dishes like razor clam risotto, where its freshness and structure enhance rather than simplify the dish.

Serve: 8–10 °C
Drink: Now–2027