2024 Clos d'Alari 'Grand Clos' Côtes de Provence

Next to the lavander fields of Provence, Clos d'Alari creates this organically farmed blend of Grenache and Cinsault, expressing the freshness and finesse of the region.  Hand-harvested and direct-pressed, with fermentation by indigenous yeasts and aging in stainless steel, the wine remains pure and precise.

In the glass, it shows a very pale, quintessential Provençal hue. The nose reveals fresh strawberry, white peach, and citrus zest, with subtle floral and mineral notes. The palate is crisp, delicate, and refreshing, with fine acidity and a clean, lightly saline finish.

Perfect as a summer aperitif or paired with Mediterranean cuisine, seafood, or light salads, this rosé captures the elegance and easy charm of Provence.

Serve: 8–10 °C
Drink: 2024–2028