https://bricchiandbarrett.com.au/blogs/news/barbera-the-red-wine-we-return-to-in-winter 2026-08-18T21:37:56+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/mario-la-pergola-qp-Wz2DKaKg-unsplash_1_a888df54-707f-46ca-b0ce-9cfaa5bdff6b.jpg?v=1787053076 Barbera: The Red Wine We Return to in Winter https://bricchiandbarrett.com.au/blogs/news/nebbiolo-before-barolo-discovering-piedmont-s-most-captivating-grape 2026-08-18T21:37:16+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/byP-1SNeS8BfyUX4yGZYuYMEQdCj59qZ6UQ1Oed8W0iz8lIiyaY61NgolVzoYoYka8ajVyZjQsbryEMr94F2lpwJLKComBDY-g0K4yO5DhDCt3vQ0EeNiLptFlPyP3WDQAjYvRCDrPLeQ17FAkQAESO00ju0QNE-kXjXPknEWXRmmmeDS1AE4ya.jpg?v=1787053036 Nebbiolo Before Barolo: Discovering Piedmont’s Most Captivating Grape https://bricchiandbarrett.com.au/blogs/news/piemonte-beyond-barolo-the-wines-italians-actually-put-on-the-table 2026-08-25T17:31:56+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/lisa-van-vliet-82AJbcJwxbc-unsplash.jpg?v=1787643116 Piemonte Beyond Barolo: The Wines Italians Actually Put on the Table https://bricchiandbarrett.com.au/blogs/news/sangiovese-the-soul-of-the-tuscan-table 2026-09-01T09:33:35+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/noah-nqOfUTyiw_Q-unsplash.jpg?v=1788219215 Sangiovese: The Soul of the Tuscan Table https://bricchiandbarrett.com.au/blogs/news/chianti-classico-a-great-wine-that-never-needed-reinventing 2026-09-08T15:25:54+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/rich-martello--yqCvYBdd4Y-unsplash.jpg?v=1788845154 Chianti Classico: A Great Wine That Never Needed Reinventing https://bricchiandbarrett.com.au/blogs/news/tuscany-beyond-the-famous-names-finding-character-outside-the-grand-labels 2026-09-14T21:06:10+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/baricci-colombaio-montorsoli-brunello-montalcino-i-baricci-slideshow-10_5b1e8637-63e3-4d78-b805-35e14c2c02f4.jpg?v=1789383970 Tuscany Beyond the Famous Names: Finding Character Outside the Grand Labels https://bricchiandbarrett.com.au/blogs/news/the-italian-red-for-sunday-lunch-why-food-changes-the-way-we-understand-wine 2026-09-22T12:46:03+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/marialaura-gionfriddo-II3Vo7MJ9Z0-unsplash.jpg?v=1790045163 The Italian Red for Sunday Lunch: Why Food Changes the Way We Understand Wine https://bricchiandbarrett.com.au/blogs/news/sicily-in-a-glass-the-new-elegance-of-southern-italian-wine 2026-09-28T22:24:31+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/caitlyn-vermeij-DRhKeDhEdxc-unsplash.jpg?v=1790598271 Sicily in a Glass: The New Elegance of Southern Italian Wine https://bricchiandbarrett.com.au/blogs/news/when-wine-gets-interesting-foradori-occhipinti-radikon-and-a-different-side-of-italy 2026-10-06T11:09:47+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/vigna-bosco-ivigneri-bronte-maletto.webp?v=1791248987 When Wine Gets Interesting: Foradori, Occhipinti, Radikon and a Different Side of Italy https://bricchiandbarrett.com.au/blogs/news/syrah-and-shiraz-one-grape-two-very-different-conversations 2026-10-13T11:07:33+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/8u_Wd7MmYLSs2tqZ3KKOo_ZG89djAJE099phOQil80iX3e1OFQPlElz7hjFAruNC9Fs2MkBhyHm_KLSJoett1Ek0miOcHstmwwu3OfKCi1hojKbx9w6f3EsVXwoC0Mr22OhTbzonvEIr_jC_-Ghsmr08BKommpFk3hncDEi9JE_CD_CioX1tjVG.jpg?v=1791853653 Syrah and Shiraz: One Grape, Two Very Different Conversations https://bricchiandbarrett.com.au/blogs/news/mature-bordeaux-what-time-can-do-to-a-great-bottle 2026-10-19T21:02:57+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/angell-guillen-ZjQo8dO6Mwg-unsplash.jpg?v=1792407695 Mature Bordeaux: What Time Can Do to a Great Bottle https://bricchiandbarrett.com.au/blogs/news/burgundy-and-the-art-of-restraint 2026-10-27T09:53:26+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/DomaineDujac_20d7cf4e-e07c-4cfc-ab78-4d7fa9c6dd10.webp?v=1793058806 Burgundy and the Art of Restraint https://bricchiandbarrett.com.au/blogs/news/the-northern-rhone-where-syrah-finds-its-most-savoury-side 2026-11-03T11:27:25+10:00 weekly https://cdn.shopify.com/s/files/1/0722/2899/5223/articles/Cornas_2007-06-16_018.jpg?v=1793669245 The Northern Rhône: Where Syrah Finds Its Most Savoury Side