{"product_id":"2020-radikon-ribolla-500ml","title":"2020 Radikon Ribolla 500ml","description":"\u003cp data-start=\"1313\" data-end=\"1753\"\u003eRibolla Gialla is the backbone of Radikon’s identity: the wine that best captures the estate’s radical idea of white wine as structure, tannin, time, and terroir. Made from 100% Ribolla Gialla, it is sourced from estate vineyards in Oslavia and follows the same long-maceration path of the Blue line: 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"2076\"\u003eIn the glass, it shows a deep amber colour with copper tones. The nose is intense and savoury, with dried citrus, apricot skin, quince, tea, resin, herbs, almond, and a firm mineral edge. On the palate, it is dry, tannic, and vertical, with powerful phenolic grip, sharp acidity, and a long, salty, almost austere finish.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2229\"\u003eThis is the most structural of the three: less plush than Oslavje, more angular and mineral, built around Ribolla’s natural tannin and ageing capacity.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2334\"\u003ePerfect with aged cheeses, pork, game birds, mushrooms, anchovy-based dishes, and complex savoury food.\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2370\"\u003eServe: 12–16 °C\u003cbr data-start=\"2351\" data-end=\"2354\"\u003eDrink: 2027–2042\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862547021975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollanew.png?v=1780453271","url":"https:\/\/bricchiandbarrett.com.au\/products\/2020-radikon-ribolla-500ml","provider":"Bricchi and Barrett","version":"1.0","type":"link"}