{"product_id":"2020-radikon-jakot-500ml","title":"2020 Radikon 'Jakot' 500ml","description":"\u003cp data-start=\"2471\" data-end=\"2849\"\u003eJakot is Radikon’s counter-current expression of Friulano — the name itself being “Tokaj” written backwards, after the old Tocai name could no longer be used for the grape. It belongs to the estate’s classic 500ml Blue line, with 2–3 months of skin contact, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2851\" data-end=\"3170\"\u003eIn the glass, it shows a golden-amber colour. The nose is layered and distinctive, with dried apple, orange peel, almond skin, chamomile, hay, tea, herbs, and a subtle nutty note typical of Friulano. On the palate, it is dry, savoury, and textural, with firm acidity, gentle tannic grip, and a long, almond-like finish.\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3335\"\u003eThis is the most savoury and quietly complex of the three: less explosive than Oslavje, less austere than Ribolla, but deeply gastronomic and unmistakably Radikon.\u003c\/p\u003e\n\u003cp data-start=\"3337\" data-end=\"3460\"\u003ePerfect with San Daniele ham, aged cheeses, roast chicken, pork, mushrooms, and Friulian or Alpine-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"3462\" data-end=\"3496\"\u003eServe: 12–16 °C\u003cbr data-start=\"3477\" data-end=\"3480\"\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862548955287,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jakotnew.png?v=1780453351","url":"https:\/\/bricchiandbarrett.com.au\/products\/2020-radikon-jakot-500ml","provider":"Bricchi and Barrett","version":"1.0","type":"link"}