{"title":"White Wines","description":"","products":[{"product_id":"2024-boggero-areno-roero-arneis","title":"2024 Boggero 'Areno' Roero Arneis","description":"\u003cp\u003eFrom the sandy and clay-rich hills of Vaglio Serra in the Langhe mountains, Boggero crafts a vibrant Arneis that reflects the elegance and aromatic charm of Piedmont’s native white grape. Traditional winemaking without skin contact, followed by brief ageing on lees; preserves freshness, aromatic purity and a delicate texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine is fragrant and floral, with bright notes of pear, apple, and white blossoms that might remind you of a Chenin Blanc on the nose. On the palate, it is dry, harmonious, and lively. It impresses with refreshing acidity and a subtle savory lift that carries through a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Arneis” means \u003ci\u003e“naughty boy”\u003c\/i\u003e in the local Piedmontese dialect, a nod to the grape’s tricky nature in the vineyard and winemaking process in days past. Boggero rediscovers the indigenous grape variety in a versatile and approachable white. It pairs beautifully with fish, white meats, light appetizers, or can be enjoyed as a crisp, refreshing aperitif.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695045820567,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/areno.png?v=1779757153"},{"product_id":"nv-antonutti-prosecco-doc-copy","title":"2023 Antonutti Pinot Grigio","description":"\u003cp\u003e\u003cspan\u003eIn Western Friuli-Venezia Giulia's alluvial and pebbly plains, Antonutti produces a precise and aromatic Pinot Grigio that reflects the elegance of the region’s soils. The grapes are gently pressed and fermented with selected yeasts in stainless steel to preserve freshness and varietal purity, then bottle aged before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow color. The bouquet is fragrant and floral, with bright notes of green apple, cantaloupe, white blossoms, and a touch of citrus. On the palate it's crisp, harmonious, lively; with a refreshing acidity and a persisent finish that enhances its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with seafood, delicate meats with a fruit-based dressing, light pasta dishes, fresh salads, or just by itself as a refreshing aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695056011415,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonuttipg.png?v=1780452977"},{"product_id":"2023-joelle-vrignaud-petit-chablis","title":"2023 Joëlle Vrignaud Petit Chablis","description":"\u003cp\u003e\u003cspan\u003eJoëlle Vrignaud’s Petit Chablis is a precise and approachable expression of Chardonnay from the outer limestone plateaus surrounding Chablis. Situated on higher, younger soils than the village and Premier Cru sites, Petit Chablis typically delivers a style defined by freshness, directness, and mineral clarity rather than weight or complexity. Vrignaud’s approach focuses on preserving this natural tension and purity, allowing the vineyard character to speak with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale, bright straw-yellow colour. The nose is clean and immediate, with notes of green apple, citrus zest, and white flowers, supported by a subtle chalky, limestone-driven freshness. On the palate, it is crisp, light, and linear, with vibrant acidity and a refreshing, saline-leaning finish that gives the wine its sense of energy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine made for immediate pleasure rather than contemplation: a direct and honest expression of Chardonnay that highlights clarity over complexity, and freshness over weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal as an aperitif or with simple seafood dishes, shellfish, or fresh salads, where its brightness and mineral edge provide perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695066497175,"sku":null,"price":35.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jvpet.png?v=1779757153"},{"product_id":"2023-cantine-di-marzo-fiano-di-avellino","title":"2023 Cantine di Marzo Fiano di Avellino","description":"\u003cp\u003eNestled in the hills of Irpinia, in the heart of Campania and less than 100 km from Naples, Cantine di Marzo’s Fiano di Avellino is made from the first pressing of the grapes, capturing only the finest and most expressive juice. Fermented with selected yeasts in temperature-controlled tanks and aged eight months on the lees, it gains structure, depth, and complexity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale yellow color with subtle green reflections. The nose opens with distinctive pear notes, evolving into banana and exotic fruits, followed by a delicate bouquet of white flowers — jasmine and lily. On the palate, almond notes give way to floral elegance, complemented by fresh lime and wild flower nuances, creating a bright, harmonious, and lingering finish.\u003c\/p\u003e\n\u003cp\u003ePicture this wine like a Chardonnay wearing an Italian suit. Fiano can be extremely versatile at the table: it pairs beautifully with all kind of seafood entrées including sushi, light white meats in sauce, fried vegetables or fish, and is equally delightful as a refined aperitif with a mediterranean flair.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003e\u003c\/span\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711322177687,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cdmfiano.png?v=1779757154"},{"product_id":"2023-cantine-di-marzo-greco-di-tufo","title":"2023 Cantine di Marzo Greco di Tufo","description":"\u003cp\u003eCantine di Marzo’s Greco di Tufo captures the very essence of the historic terroir where the Greco grapes thrived for nearly 400 years. Fermented with selected yeasts in temperature-controlled tanks, malolactic fermentation and aged six months on lees, this wine gains both structure and complexity. Bottled after careful filtering and cellar aging, it arrives on the table ready to impress.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a straw yellow color with golden hues. The nose reveals flint, orange blossom, and wild Mediterranean flowers, while aeration brings forward vibrant lime and citrus notes. On the palate, this is an intense, mineral-driven white with refreshing citrus flavors and a persistent finish that echoes nuances of almond, eucalyptus, and bitter lemon. Its chalky-like minerality will remind you of French Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eIt is excellent with oily fish like salmon, fried seafood entreés, fresh cheeses, or simply enjoyed as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711349571735,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cdmgreco.png?v=1779757154"},{"product_id":"2022-ca-rugate-monte-fiorentine-soave","title":"2022 Ca' Rugate 'Monte Fiorentine' Soave","description":"\u003cp\u003eFrom the volcanic, mineral-rich soils of Monteforte d’Alpone, this Soave Classico combines 90% Garganega and 10% Trebbiano di Soave to create a wine that is both expressive and structured.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Fiorentine shows a golden color with a fine, inviting aroma of exotic fruits. On the palate, it is full, rich, and balanced, with a vibrant structure that will reach its peak expression after 1–2 years in bottle.\u003c\/p\u003e\n\u003cp\u003eLovers of crisp aromatic whites with vibrant acidity and exotic notes like New Zealand Sauvignon Blancs will find this Soave irresistible. Pairs beautifully with young cheeses, fish dishes, vegetable mousses, or simply enjoyed as a bright and approachable aperitif. A wine that captures the essence of Soave Classico while remaining versatile and food-friendly.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2022–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711364612247,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montefio.png?v=1779757154"},{"product_id":"2022-ca-rugate-monte-alto-soave-classico","title":"2022 Ca' Rugate 'Monte Alto' Soave Classico","description":"\u003cp\u003eMonte Alto comes from a selection of the very best Garganega vineyards across Monteforte d’Alpone, planted on volcanic soils rich in limestone and clay. Hand-harvested late in October to maximize body and extract, this Soave Classico represents the pinnacle of Ca’ Rugate’s dedication to structured, expressive whites.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Alto shows a golden-yellow hue with bright reflections. The nose is intense and lingering, with ripe orchard fruits, wildflowers, and almond notes, revealing both elegance and depth.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full-bodied yet balanced, with a long, harmonious finish. Thanks to its moderate oak ageing and time on lees, Monte Alto will reach its full expression after some years in the bottle, making it a wine to enjoy slowly, appreciating the evolution of both fruit and minerality.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, young cheeses, soufflés, or grilled vegetables, and also works wonderfully as a refined aperitif.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365628055,"sku":null,"price":35.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montealto.png?v=1779757153"},{"product_id":"2024-ciu-ciu-oris-falerio","title":"2024 Ciù Ciù 'Oris' Falerio; Trebbiano, Passerina \u0026 Pecorino","description":"\u003cp\u003eFrom the rolling hills of Ascoli Piceno, Ciù Ciù crafts a vibrant Falerio that expresses the region’s terroir and native grape varieties. Made organically and vegan, Oris 2024 blends Pecorino and Passerina with a touch of Trebbiano, capturing freshness, elegance, and varietal purity.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow with green highlights, the nose offers orchard fruits like crisp apple and citrus, delicate white flowers, and subtle mineral hints. On the palate, it is lively and balanced, with bright acidity, gentle sweetness, and a clean, persistent finish. Its texture and balance are reminiscent of a Chardonnay, while the fruit profile is completed with fresh green notes of apple and hints of mint.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, shellfish, light pasta, or as an aperitif out in the sun, this Falerio DOP is fresh, expressive, and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365988503,"sku":null,"price":26.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2023-collevento-921-pinot-grigio-delle-venezie","title":"2025 Collevento '921' Pinot Grigio delle Venezie","description":"\u003cp\u003eCollevento 921 Pinot Grigio delivers bright, aromatic freshness. Gently pressed and fermented in stainless steel, it preserves the pure expression of the grape while resting briefly to enhance freshness and clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow in the glass, it opens with notes of green apple, pear, white flowers, and a hint of citrus. On the palate: crisp acidity, smooth texture and a clean, persistent finish make it versatile and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, light pasta and salads. If you love a crisp aromatic white, this Pinot Grigio is an easy choice and a refreshing companion to light meals or relaxed aperitifs: Northern Italy's effortless charm in a glass.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711443779735,"sku":null,"price":20.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/CV921.png?v=1780452912"},{"product_id":"2022-joelle-vrignaud-chablis-premier-cru-fourchaume","title":"2022 Joëlle Vrignaud Chablis Premier Cru Fourchaume","description":"\u003cp\u003e\u003cspan\u003eJoëlle Vrignaud’s Fourchaume 2022 comes from one of the most expressive Premier Cru sites in Chablis, known for its south-facing exposure and ability to deliver both ripeness and tension. The 2022 vintage in Chablis was shaped by a warm, generous growing season, producing wines with slightly more mid-palate weight than cooler years, while still retaining the region’s hallmark freshness and mineral precision. In Vrignaud’s hands, Fourchaume translates this vintage character into a wine that balances amplitude with clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, luminous straw-yellow colour. The nose is open and refined, with ripe citrus, yellow apple, and white peach, layered with floral notes and a distinct chalky minerality that reflects the Kimmeridgian limestone soils. With air, subtle hints of hazelnut and wet stone begin to emerge, adding depth without losing focus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate the wine is generous, with a rounded texture and a broad structure, yet it remains precise and well-defined. The warmth of the vintage is expressed through riper fruit and a slightly softer mid-palate, balanced by vibrant acidity and a long, saline, mineral-driven finish. There is a sense of harmony between ripeness and tension that defines the vintage at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with seafood, roasted poultry, or richer fish dishes, this wine combines Premier Cru depth with the immediate appeal of a warmer year, offering both approachability and ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10-12 °C\u003cbr\u003eDrink: 2025–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711752257687,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jv1.png?v=1779757153"},{"product_id":"2023-subida-di-monte-pinot-grigio","title":"2023 Subida di Monte Pinot Grigio","description":"\u003cp\u003eFrom the gentle slopes of Veneto, Subida di Monte Pinot Grigio 2023 showcases the purity and expression of this classic Italian white. Grapes are hand-picked, gently destemmed, and fermentated in stainless steel. The wine then rests on lees for six months, enhancing texture and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow with delicate green reflections, this wine reveals a vivid, expressive bouquet of acacia flowers and soft spice notes that develop gracefully over time. On the palate it's bright, well-balanced and harmonious, offering lively freshness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eIt will pair beautifully with low-fat appetizers, soups, eggs, seafood, or as a bright, inviting aperitif. Subida di Monte presents us a wine that reflects the elegance of Veneto’s terroir while remaining approachable and versatile.\u003cbr\u003e\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711780339863,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/subida.png?v=1780452834"},{"product_id":"2022-frank-cornelissen-munjebel-bianco","title":"2022 Frank Cornelissen 'Munjebel' Bianco","description":"\u003cp\u003e\u003cspan\u003eMunjebel Bianco is a refined and textural expression of Etna’s white wines, crafted from a blend of Grecanico Dorato and Carricante. Originally developed in a more skin-contact driven style, the approach gradually shifted toward shorter maceration, aiming for greater precision, aromatic clarity, and vertical freshness while retaining the characteristic depth and tactile structure of the volcanic soils. The result is a white wine that balances density and finesse, shaped by altitude, mineral tension and ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow with golden reflections. The nose is composed and expressive, with notes of citrus zest, white peach, and pear, layered with floral hints and a subtle herbal, smoky minerality. On the palate, it is structured yet vibrant, combining clean acidity with a gently textured mouthfeel. The finish is long and precise, defined by a saline, volcanic edge and a persistent sense of energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a versatile gastronomic white, built not only for freshness but for pairing breadth and table presence. It is made for those who appreciate white wines with structure, subtle complexity, and a clear sense of origin. It's a wine for the ones who prefer tension over softness, and depth over immediate fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined seafood, shellfish, grilled fish, and white meats, as well as Mediterranean dishes where acidity, texture, and minerality play an equal role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728922263703,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munj22bianc.png?v=1779757152"},{"product_id":"2023-salvo-foti-aurora-etna-bianco-superiore","title":"2023 Salvo Foti 'Aurora' Etna Bianco Superiore","description":"\u003cp\u003e\u003cspan\u003eAurora is a high-altitude Etna Bianco from the eastern slope of Mount Etna in the Contrada Caselle (Milo), at around 750 metres above sea level. The name “Aurora” (meaning \"dawn\") also refers to a small native butterfly depicted on the label, currently at risk of extinction, symbolising the estate’s close connection to its volcanic environment. The vineyard is cultivated entirely by hand, with organic practices and no use of biotechnology or systemic treatments, while cellar operations such as racking and bottling follow lunar phases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is sourced from the “Aurora” vineyard, planted on volcanic soils rich in ash, pumice, and layered tuffs, with vines trained in traditional Alberello Etneo supported by chestnut stakes. The blend is 90% Carricante and 10% Minnella Bianca, harvested in the second half of October. Fermentation is carried out with indigenous yeasts via pied de cuve after gentle whole-cluster pressing and natural settling. The wine then refines for six months in stainless steel, with minimal intervention, natural clarification, and light filtration only at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, luminous straw-yellow colour. The nose is refined and vertical, with aromas of citrus zest, green apple, white flowers, and subtle herbal notes, underpinned by a distinct volcanic minerality. On the palate, it is precise, saline, and energetic, with vibrant acidity and a linear, focused structure that reflects its altitude and volcanic origin. The finish is long, clean, and deeply mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with raw seafood, shellfish, grilled fish, and fresh Mediterranean cuisine, this wine expresses the tension and purity of high-altitude Etna white wines, combining elegance with volcanic energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728940351639,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/aurora.png?v=1779757154"},{"product_id":"2021-salvo-foti-palmento-caselle-etna-bianco-superiore","title":"2021 Salvo Foti 'Palmento Caselle' Etna Bianco Superiore","description":"\u003cp\u003e\u003cspan\u003eSalvo Foti's Palmento Caselle is a rare, single-parcel Etna Bianco made from 100% Carricante, sourced from ungrafted vines planted in Contrada Caselle (Milo) at 750 metres above sea level on the eastern slopes of Mount Etna. The vineyard originates from an extensive massal selection conducted by Salvo Foti over more than 20 years, and was partially planted using the ancient Etnean “magliuoli” technique, where cuttings are rooted directly in volcanic soils without grafting onto American rootstock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is extremely limited in scale — just 0.30 hectares with around 2,150 vines — and is cultivated entirely by hand following traditional, low-intervention practices. Vinification is highly artisanal: whole-cluster pressing is followed by natural settling, spontaneous fermentation with indigenous yeasts, and fermentation in 500L oak barrels for 13–15 days. The wine then matures for 12–15 months in the same barrels, followed by extended bottle ageing of at least one year before release. Bottles are individually numbered, reinforcing the wine’s rarity and parcel-specific identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, luminous straw-yellow color. The nose is precise and deeply mineral, with layers of citrus zest, white peach, broom flowers, and saline notes, underpinned by a strong volcanic backbone. With air, it gains complexity, revealing hints of hydrocarbon, almond, and wet stone. On the palate, it is structured, vertical, and long, with vibrant acidity and a taut, saline-driven finish that reflects both altitude and ancient vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticultura Eroica at its finest. This is a serious, age-worthy expression of Carricante that moves beyond its historical association with quantity (the name “Carricante” derives from \"\u003ci\u003ecarro\"\u003c\/i\u003e, referring to the grape’s abundant yields that could fill carts at harvest) and instead focuses on quality; delivering precision, tension, and depth. It stands at the top end of Etna Bianco production, shaped by ungrafted vines, old Etnean techniques, and a highly restricted yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with refined seafood dishes, shellfish, Crudi di Pesce, and complex Mediterranean cuisine, but also capable of evolving gracefully in bottle over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728941465751,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/caselle.png?v=1779757153"},{"product_id":"2024-foradori-fontanasanta-manzoni-bianco","title":"2024 Foradori 'Fontanasanta' Manzoni Bianco","description":"\u003cp\u003e\u003cspan\u003eOn the hills above Trento, where clay-limestone soils meet Alpine light and cool mountain air, Fontanasanta Manzoni Bianco offers one of Foradori’s most distinctive white expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grape itself is a crossing of Riesling and Pinot Bianco:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to widespread pest and disease attacks that left European vineyards in a deep crisis from the late nineteenth to the early twentieth century, numerous researchers concentrated on the genetic improvement of grapevines through hybridization and breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1924, at the Scuola Enologica di Conegliano Veneto, professor Luigi Manzoni (1888-1968) began a series of experiments that lasted until the mid-thirties and that led to the registration of a number of clones derived from the crossing of various varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is fermented on the skins in cement tanks and aged for 7 months in acacia casks. This gives it texture and depth without losing the freshness and verticality of its mountain origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright golden color. The nose is layered and refined, with notes of citrus peel, yellow apple, white flowers, dried herbs, and subtle honeyed and mineral tones. On the palate, it is textured and precise, with firm acidity, gentle phenolic grip, and a long, savoury finish that becomes more expressive with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious Alpine white with real evolution potential, this is a wine that rewards patience and begins to fully show itself after at least three years from harvest.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with freshwater fish, white meats, alpine cheeses, mushroom dishes, and structured vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2026–2036\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766416883863,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fontmanzoni.png?v=1779757152"},{"product_id":"2023-foradori-fontanabianca-nosiola","title":"2023 Foradori 'Fontanasanta' Nosiola","description":"\u003cp\u003e\u003cspan\u003eSubtle, textural, and deeply tied to Trentino tradition, Fontanasanta Nosiola is one of Foradori’s most contemplative whites — a wine built on patience, silence, and slow unfolding rather than immediate aromatic impact. An ancient local variety, once more widely planted across the region, Nosiola now survives in select areas where poor soils and careful farming allow it to express delicacy, structure, and remarkable longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Nosiola grown on calcareous clay soils, the wine returns to an older local tradition of skin-contact vinification. Fermentation and ageing take place for 8 months on the skins in Spanish clay amphorae, whose porosity and shape allow the wine to develop slowly, gaining depth and structure without losing its fragile aromatic identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep golden color. The nose is subtle and evolving, with notes of dried citrus peel, chamomile, wild herbs, almond skin, and gentle oxidative nuances. On the palate, it is textured, savoury, and quietly intense, with fine phenolic grip, mineral tension, and a long, contemplative finish that opens gradually with air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA white wine of patience rather than immediacy, Fontanasanta Nosiola is best given time in the glass and served a touch warmer than most whites, allowing its depth, structure, and ancient character to fully emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with alpine cheeses, mushroom dishes, roasted poultry, freshwater fish, and richer vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12 °C\u003cbr\u003eDrink: 2026–2038\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766430843031,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/nosiola.png?v=1779757152"},{"product_id":"2022-foradori-fuoripista-pinot-grigio","title":"2022 Foradori 'Fuoripista' Pinot Grigio","description":"\u003cp\u003e\u003cspan\u003eFuoripista means “off-piste”, and the wine follows exactly that path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Pinot Grigio taken away from the neutral, commercial style the grape is often associated with, and brought into a more textural, expressive, and quietly radical form. It is a collaboration between Foradori and Marco Devigili, a biodynamic grower in Campo Rotaliano, created to reveal a deeper and more authentic side of Pinot Grigio.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Pinot Grigio grown in Mezzolombardo on alluvial, gravelly soils, the wine spends more than 8 months on the skins in tinajas, or clay amphorae. This long maceration gives the wine color, grip, and structure, while preserving the delicate character of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a coppery, rose-gold hue typical of skin-contact Pinot Grigio. The nose is subtle and layered, with notes of blood orange, apricot skin, wild herbs, dried flowers, and gentle spice. On the palate, it is dry, textural, and savoury, with fine phenolic grip, fresh acidity, and a long, mineral finish that feels more like a light red or structured rosé than a conventional white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive, off-road expression of Pinot Grigio — tactile, mineral, and quietly complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with charcuterie, roasted poultry, alpine cheeses, mushroom dishes, and richer vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12 °C\u003cbr\u003eDrink: 2025–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766477275287,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fuoripista.png?v=1779757154"},{"product_id":"2023-oltretorrente-colli-tortonesi-bianco","title":"2023 Oltretorrente Colli Tortonesi Bianco","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Bianco comes from the hills of Paderna, in the Colli Tortonesi, where old mixed vineyards carry the memory of traditional Piedmontese field planting. The wine brings together Cortese and Favorita in equal parts, with smaller amounts of Timorasso, Moscato, and other local white varieties planted within the same estate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average around 50 years of age and grow on calcareous-clay and calcareous-limestone soils, with both northern and southern exposures contributing freshness, ripeness, and balance. In the cellar, the grapes are pressed as whole bunches without destemming, preserving minerality and brightness. Oltretorrente’s broader approach focuses on spontaneous fermentations, ageing on total lees, and the use of concrete to preserve texture, stability, and a clear expression of vineyard and vintage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw-yellow colour. The nose is fresh and gently aromatic, with notes of citrus, white peach, pear, wild flowers, and a subtle almond-like edge. On the palate, it is dry, textured, and mineral, with lively acidity, delicate fruit, and a clean, savoury finish shaped by old vines and limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Piedmontese white of quiet complexity — not built on obvious aromatics, but on freshness, texture, and the layered character of old mixed vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with freshwater steamed fish, light seafood dishes, vegetable antipasti, soft cheeses, and the simpler repertoire of Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2023–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779828695191,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret1.png?v=1779757150"},{"product_id":"2023-oltretorrente-derthona-timorasso","title":"2023 Oltretorrente 'Derthona' Timorasso","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Derthona is a pure expression of Timorasso from the Colli Tortonesi, the historic home of this remarkable Piedmontese white variety. Grown on calcareous limestone soils with northern exposure, it captures the grape’s naturally firm structure, mineral tension, and ability to gain depth with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Timorasso, sourced from both younger vineyards and a 20-year-old parcel, the wine is pressed as whole bunches without destemming. It then ages for around 10 months in concrete tanks, allowing texture and complexity to develop while preserving clarity, freshness, and the limestone-driven character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright golden-straw colour. The nose is layered and precise, with notes of citrus peel, yellow apple, acacia, dried herbs, and a subtle honeyed-mineral edge. On the palate, it is structured and savoury, with firm acidity, a broad but controlled texture, and a long, saline finish that reflects both variety and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious and age-worthy Piedmontese white, Derthona combines the depth of Timorasso with the restraint and precision of Oltretorrente’s style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with richer seafood dishes, poultry, veal, mushroom-based preparations, aged cheeses, and traditional Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10-12 °C\u003cbr\u003eDrink: 2024–2034\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779840589975,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/timorasso.png?v=1779757152"},{"product_id":"2020-la-stoppa-ageno-emilia-bianco","title":"2020 La Stoppa 'Ageno' Emilia Bianco","description":"\u003cp\u003e\u003cspan\u003eAgeno is the only white wine from La Stoppa, named after the estate’s founder and conceived as a deep, macerated expression of Malvasia from a warm, low-yielding terroir. It is an Emilian skin-contact white, built on time, extraction, and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes an extended maceration of around 4 months on the skins, which brings out Malvasia's distinctive aromaticity; followed by spontaneous fermentation with indigenous yeasts. It is then aged in large wooden vats and further refined in bottle, without filtration or added sulphur, preserving its raw and unaltered character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep amber-orange hue. The nose is intense and complex, with aromas of dried apricot, orange peel, honey, herbs, and tea-like notes, layered with oxidative and earthy nuances. On the palate, it is structured and tannic for a white wine, with grip, warmth, and a long, savoury, slightly oxidative finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831092297879,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ageno.png?v=1779757152"},{"product_id":"2008-radikon-3781-ribolla-gialla-500ml","title":"2008 Radikon '3781' Ribolla Gialla 500ml","description":"\u003cp\u003eRibolla 3781 is Radikon at its most rare and monumental. Produced only in exceptional years, the name refers to the parcel number from which the best Ribolla Gialla grapes are selected — a single-vineyard expression from Oslavia, on the Friulian-Slovenian border. The 2008 vintage, released in 500ml format, represents one of the estate’s most ambitious long-aged wines.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla, the wine spends 2–3 months on the skins, followed by 4 years in oak barrels and at least 10 years in bottle before release. This long, patient ageing gives the wine extraordinary depth, structure, and stability, while preserving Radikon’s unmistakable identity: amber colour, tannic grip, oxidative complexity, and mineral tension.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep amber-gold colour. The nose is intense and layered, with notes of dried apricot, orange peel, quince, honey, tea, dried herbs, resin, spice, and subtle savoury tones. On the palate, it is dense, tactile, and powerful, with firm phenolic structure, vibrant acidity, and a very long, evolving finish that moves between fruit, earth, spice, and salt.\u003c\/p\u003e\n\u003cp\u003eThis is not simply an orange wine, but one of Radikon’s most complete statements — rare, mature, textural, and built for contemplation.\u003c\/p\u003e\n\u003cp\u003ePerfect with aged cheeses, rich poultry dishes, pork, mushrooms, game birds, truffle, and complex savoury cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2024–2040+\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831151837335,"sku":null,"price":165.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollasm.png?v=1779757146"},{"product_id":"2022-radikon-slatnik","title":"2022 Radikon 'Slatnik'","description":"\u003cp\u003eSlatnik is one of Radikon’s shorter-maceration skin-contact whites, produced in Oslavia on the Friulian-Slovenian border. Made from Chardonnay and Friulano, it sits in a more approachable register than Radikon’s long-macerated bottlings, while still carrying the estate’s unmistakable signature: texture, depth, savoury grip, and low-intervention clarity.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 8–14 days on the skins, followed by 1 year in oak barrels and at least 4 months in bottle before release. Fermentation is spontaneous, with no filtration and minimal sulphur when required, allowing the wine to retain both aromatic complexity and a direct expression of place.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a golden-amber hue. The nose is layered and inviting, with notes of ripe yellow apple, apricot, citrus peel, dried flowers, wild herbs, and subtle spice. On the palate, it is dry, textural, and savoury, with fine tannic grip, fresh acidity, and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA more immediate introduction to Radikon’s orange-wine universe — expressive, structured, but less demanding than the estate’s most extreme long-maceration wines.\u003c\/p\u003e\n\u003cp\u003ePerfect with roast poultry, pork, mushrooms, aged cheeses, charcuterie, and richer vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156523159,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon3.png?v=1779757136"},{"product_id":"2022-radikon-sivi","title":"2022 Radikon 'Sivi'","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSivi is Radikon’s skin-contact expression of Pinot Grigio, produced in Oslavia on the Friulian-Slovenian border. The name refers to the grey-pink colour of the grape’s skins, which here are given enough time to shape the wine into something closer to ramato than conventional white wine: structured, savoury, and unmistakably Radikon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Grigio, the wine spends 8–14 days on the skins, followed by 1 year in oak barrels and at least 4 months in bottle before release. As with the rest of Radikon’s work, the approach is low-intervention, with spontaneous fermentation, no filtration, and only minimal sulphur when required.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a copper-pink \/ amber hue. The nose is complex and lifted, with notes of blood orange, red apple skin, wild strawberry, dried flowers, spice, and a subtle herbal edge. On the palate, it is dry, textural, and savoury, with fine tannic grip, bright acidity, and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA serious ramato-style Pinot Grigio — not light or neutral, but layered, tactile, and built around skin contact, texture, and Friulian identity.\u003c\/p\u003e\n\u003cp\u003ePerfect with charcuterie, roasted poultry, pork, mushrooms, aged cheeses, and richer vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156883607,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon1.png?v=1779757140"},{"product_id":"2024-poderi-del-paradiso-vernaccia-di-san-gimignano","title":"2024 Poderi del Paradiso Vernaccia di San Gimignano","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of San Gimignano in central Tuscany, Poderi del Paradiso’s Vernaccia captures the freshness, clarity, and quiet mineral character of one of Italy’s most historic white appellations. Grown at around 280 metres above sea level on Pliocene sandy soils with south-east exposure, it is made from 100% Vernaccia di San Gimignano from vines ranging between 5 and 35 years of age.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is softly pressed with brief skin contact, followed by low-temperature clarification and fermentation in stainless steel at 15°C for around 30 days. It then rests on fine lees for 60 days, adding subtle texture while preserving brightness and varietal purity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow colour, tending toward golden tones with age. The nose is fine and intense, with citrus, broom, mimosa, herbal notes, and a flinty mineral edge. On the palate, it is dry, fresh, well-structured, and persistent, closing with the classic bitter almond finish typical of Vernaccia di San Gimignano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precise and traditional Tuscan white, balancing floral lift, mineral tension, and savoury freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish dishes, white meats, and aperitifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166255255,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pdpvernaccia.png?v=1780452259"},{"product_id":"2020-poderi-del-paradiso-vin-santo-di-san-gimignano","title":"2020 Poderi del Paradiso Vin Santo di San Gimignano","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePoderi del Paradiso’s Vin Santo is a traditional Tuscan dessert wine from the hills of San Gimignano, made from Trebbiano Toscano and Malvasia Bianca Lunga. The grapes are dried until December, concentrating sugars, aromas, and texture before a gentle pressing; the wine is then aged for four years in traditional small oak barrels known as \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\"\u003ecaratelli\u003c\/i\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, which are deliberately left partially full to encourage gentle oxidative development. This slow exposure to air, together with the natural passing of the seasons, gives Vin Santo its distinctive complexity, amber depth, and layered notes of dried fruit, honey, almond, and spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden-yellow colour with amber highlights. The nose is rich and enveloping, with aromas of dried fruit and aromas typically present on Italian Christmas tables: figs, dates, and honey. On the palate, it is sweet but never heavy, supported by full body and lively acidity, with a very long finish marked by almond and honey notes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic meditation wine, perfect with traditional Tuscan cantucci, dry pastries, and aged cheeses, this Vin Santo balances sweetness, depth, and freshness in a distinctly Tuscan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2024–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166681239,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2025-ochota-barrels-weird-berries-in-the-woods-gewurztraminer","title":"2025 Ochota Barrels 'Weird Berries in the Woods' Gewürztraminer","description":"\u003cp data-start=\"115\" data-end=\"606\"\u003e'Weird Berries in the Woods' is Ochota Barrels’ off-centre take on Gewürztraminer: aromatic, but not heavy; perfumed, but not sweet; expressive, but still dry and energetic. The 2025 comes from a single vineyard in the Adelaide Hills, picked earlier than the previous vintage and pressed directly to seasoned French oak with full solids. This year, full malolactic fermentation adds a softer, more generous shape while keeping the wine bright and nervy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"894\"\u003eIn the glass, it shows a pale golden colour with green reflexes. The nose is lifted and unusual, with lychee, tangelo blossom, lavender, Meyer lemon, ginger, jasmine, and manuka honey. On the palate, it is bone dry, textural, and chalky, with mandarin-skin grip, floral aromatics, and a crisp, long finish.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1016\"\u003eThis is Gewürztraminer stripped of excess — fragrant, dry, lightly wild, and built around texture rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1149\"\u003ePerfect with spicy Asian dishes, pork, charcuterie, soft cheeses, aromatic salads, and anything with ginger, lemongrass, or citrus.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1186\"\u003eServe: 8–10 °C\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861244461207,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBGWZ.png?v=1780380423"},{"product_id":"2025-ochota-barrels-slint-chardonnay","title":"2025 Ochota Barrels 'Slint' Chardonnay","description":"\u003cp data-start=\"101\" data-end=\"457\"\u003e'Slint' is Ochota Barrels’ cool-climate Chardonnay from the Piccadilly sub-region, sourced from a high-altitude vineyard planted on quartz and ironstone-rich clay loam. The wine is whole-bunch basket-pressed to neutral Burgundian barrels, fermented naturally with full solids, aged for around seven months in old French barriques, and bottled with no fining.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"793\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is taut and mineral, with lemon zest, grapefruit, crisp apple, stone fruit, white blossom, almond cream, and a subtle buttered-citrus note. On the palate, it is focused and refined, with cool acidity, fine texture, a lightly creamy edge, and a long, quietly powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"921\"\u003eThis is Chardonnay with tension rather than weight — precise, lightly buttery, and shaped by altitude, acidity, and restraint.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1047\"\u003ePerfect with roast chicken, grilled fish, shellfish, lemon butter dishes, alpine cheeses, and richer vegetable preparations.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe: 10–12 °C\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eDrink: 2025–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861248819351,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBSlint.png?v=1780381199"},{"product_id":"2025-ochota-barrels-control-voltage-chardonnay","title":"2025 Ochota Barrels 'Control Voltage' Chardonnay","description":"\u003cp data-start=\"164\" data-end=\"509\"\u003eControl Voltage is Ochota Barrels’ most charged and finely tuned Chardonnay: a tiny selection of the best micro-parcels from the vintage, built around tension, current, and mouthwatering drive. The name feels literal in the glass — this is Chardonnay with an electric line across the palate, where energy and precision matter as much as texture.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"978\"\u003eThe fruit is handpicked in mid-March and pressed with full solids straight to Burgundian barriques, followed by indigenous yeast fermentation and weekly bâtonnage. Crucially, the wine does not undergo malolactic fermentation; it is filtered to retain natural malic acid, preserving its sharp, nervous frame while the lees work adds depth and complexity. Production is extremely limited, with only around 425 bottles produced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1343\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is precise and high-toned, with lemon peel, white peach, green melon, brioche, almond, subtle sulphide, and restrained oak. On the palate, it is taut, mineral, and intensely mouthwatering, with layered texture from bâtonnage but no softness from malo. The finish is long, saline, and wired with acidity.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1463\"\u003eThis is Chardonnay as voltage: not creamy comfort, but controlled electricity — powerful, textural, and sharply alive.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1589\"\u003ePerfect with shellfish, roast chicken, lobster, lemon butter dishes, richer fish, alpine cheeses, and mushroom-based dishes.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1625\"\u003eServe: 10–12 °C\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eDrink: 2026–2034\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861252358295,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBCV.png?v=1780381578"},{"product_id":"2020-radikon-ribolla-500ml","title":"2020 Radikon Ribolla 500ml","description":"\u003cp data-start=\"1313\" data-end=\"1753\"\u003eRibolla Gialla is the backbone of Radikon’s identity: the wine that best captures the estate’s radical idea of white wine as structure, tannin, time, and terroir. Made from 100% Ribolla Gialla, it is sourced from estate vineyards in Oslavia and follows the same long-maceration path of the Blue line: 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"2076\"\u003eIn the glass, it shows a deep amber colour with copper tones. The nose is intense and savoury, with dried citrus, apricot skin, quince, tea, resin, herbs, almond, and a firm mineral edge. On the palate, it is dry, tannic, and vertical, with powerful phenolic grip, sharp acidity, and a long, salty, almost austere finish.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2229\"\u003eThis is the most structural of the three: less plush than Oslavje, more angular and mineral, built around Ribolla’s natural tannin and ageing capacity.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2334\"\u003ePerfect with aged cheeses, pork, game birds, mushrooms, anchovy-based dishes, and complex savoury food.\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2370\"\u003eServe: 12–16 °C\u003cbr data-start=\"2351\" data-end=\"2354\"\u003eDrink: 2027–2042\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862547021975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollanew.png?v=1780453271"},{"product_id":"2020-radikon-jakot-500ml","title":"2020 Radikon 'Jakot' 500ml","description":"\u003cp data-start=\"2471\" data-end=\"2849\"\u003eJakot is Radikon’s counter-current expression of Friulano — the name itself being “Tokaj” written backwards, after the old Tocai name could no longer be used for the grape. It belongs to the estate’s classic 500ml Blue line, with 2–3 months of skin contact, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2851\" data-end=\"3170\"\u003eIn the glass, it shows a golden-amber colour. The nose is layered and distinctive, with dried apple, orange peel, almond skin, chamomile, hay, tea, herbs, and a subtle nutty note typical of Friulano. On the palate, it is dry, savoury, and textural, with firm acidity, gentle tannic grip, and a long, almond-like finish.\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3335\"\u003eThis is the most savoury and quietly complex of the three: less explosive than Oslavje, less austere than Ribolla, but deeply gastronomic and unmistakably Radikon.\u003c\/p\u003e\n\u003cp data-start=\"3337\" data-end=\"3460\"\u003ePerfect with San Daniele ham, aged cheeses, roast chicken, pork, mushrooms, and Friulian or Alpine-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"3462\" data-end=\"3496\"\u003eServe: 12–16 °C\u003cbr data-start=\"3477\" data-end=\"3480\"\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862548955287,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jakotnew.png?v=1780453351"},{"product_id":"2020-radikon-oslavje-500ml","title":"2020 Radikon 'Oslavje' 500ml","description":"\u003cp data-start=\"102\" data-end=\"589\"\u003eO……, traditionally known as Oslavje, is one of Radikon’s classic long-macerated whites from Oslavia, on the Friulian-Slovenian border. Made from Chardonnay and Sauvignon Blanc, it sits in the more aromatic and expansive side of the Radikon range: broad, amber, textural, and deeply savoury. The wine follows the estate’s “Blue” line approach, with 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"899\"\u003eIn the glass, it shows a deep amber-gold colour. The nose is generous and complex, with dried apricot, orange peel, baked apple, honey, tea, wild herbs, spice, and a light oxidative edge. On the palate, it is broad, structured, and grippy, with savoury tannins, persistent acidity, and a long, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1056\"\u003eThis is the most enveloping of the three: aromatic, powerful, and gastronomic, with the Sauvignon bringing lift and the Chardonnay giving volume and depth.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1167\"\u003ePerfect with roast poultry, pork, aged cheeses, mushrooms, truffle dishes, and richer vegetable preparations.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1203\"\u003eServe: 14–16 °C\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862553084055,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oslavnew.png?v=1780453528"},{"product_id":"2023-radikon-sivi-pinot-grigio","title":"2023 Radikon 'Sivi' Pinot Grigio","description":"\u003cp data-start=\"1848\" data-end=\"2396\"\u003eSivi is Radikon’s Pinot Grigio in its true grey-skinned form. The name means “grey” in Slovenian, referring to the natural colour of the grape’s skins, and the wine is vinified with maceration to reveal a copper-toned, structured, gastronomic side of Pinot Grigio that has almost nothing to do with neutral commercial examples of the variety. We have spontaneous fermentation in oak vats, ageing in large botti, no filtration, and minimal sulphur. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2713\"\u003eIn the glass, it shows a copper-pink colour with amber reflections. The nose is layered and distinctive, with blood orange, red apple skin, wild strawberry, dried flowers, tea, herbs, and gentle spice. On the palate, it is dry, savoury, and lightly tannic, with fine grip, bright acidity, and a long mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2715\" data-end=\"2916\"\u003eThis is Pinot Grigio with seriousness and identity: tactile, saline, structured, and deeply gastronomic. It has the immediacy of the S line, but also the unmistakable density and confidence of Radikon.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3033\"\u003ePerfect with charcuterie, roast poultry, pork, mushrooms, aged cheeses, grilled vegetables, and richer fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3069\"\u003eServe: 12–14 °C\u003cbr data-start=\"3050\" data-end=\"3053\"\u003eDrink: 2025–2033\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862569730199,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sivinew.png?v=1780454139"},{"product_id":"2023-radikon-slatnik","title":"2023 Radikon 'Slatnik'","description":"\u003cp data-start=\"3161\" data-end=\"3657\"\u003eSlatnik is Radikon’s white blend made from Chardonnay and Friulano. Co-fermented with indigenous yeasts in oak vats, given 10 to 14 days of maceration, then aged for one year in large Slavonian oak botti before bottling without filtration and with minimal sulphur. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3659\" data-end=\"3978\"\u003eIn the glass, it shows a golden-amber colour. The nose is broad and complex, with ripe yellow apple, apricot, citrus peel, orange marmalade, dried flowers, alpine herbs, rock salt, and a savoury edge. On the palate, it is dry, structured, and textural, with gentle tannic grip, fresh acidity, and a long, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"3980\" data-end=\"4174\"\u003eThis is a serious macerated white with real presence and unmistakably Radikon in its texture, savoury depth, and ability to carry food.\u003c\/p\u003e\n\u003cp data-start=\"4176\" data-end=\"4298\"\u003ePerfect with roast chicken, pork, mushrooms, aged cheeses, charcuterie, rich vegetable dishes, and Friulian-style cuisine.\u003c\/p\u003e\n\u003cp data-start=\"4300\" data-end=\"4334\"\u003eServe: 12–14 °C\u003cbr data-start=\"4315\" data-end=\"4318\"\u003eDrink: 2025–2033\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862572482711,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/slatniknew.png?v=1780454335"},{"product_id":"2024-fontanabianca-sommo-langhe-arneis","title":"2024 Fontanabianca 'Sommo' Langhe Arneis","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSommo is Fontanabianca’s expression of Arneis from Neive, in the heart of the Langhe. Grown on clay-limestone soils, it captures the clean, floral and quietly mineral side of this classic Piedmontese white, with a style built around freshness, clarity and gentle texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from 100% Arneis, the wine is vinified in stainless steel to preserve its delicate aromatics and natural brightness. The 2024 vintage shows the variety in a precise and highly drinkable register, with enough structure to work at the table while remaining fresh and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow colour with light silver reflections. The nose is fine and fragrant, with citrus peel, white peach, pear, acacia flowers and a subtle herbal note. On the palate, it is dry, fresh and mineral, with a soft mid-palate, crisp acidity and a clean, lightly almonded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA classic Langhe Arneis: elegant, fresh and versatile, with enough texture to move beyond simple aperitif drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with fish, seafood, vegetable antipasti, fresh cheeses, white meats and light Piedmontese dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink: 2025–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862598238359,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/FBArneis.png?v=1780455285"},{"product_id":"2024-occhipinti-sp68-terre-siciliane-bianco","title":"2024 Occhipinti 'SP68' Terre Siciliane Bianco","description":"\u003cp\u003eSP68 takes its name from the country road that runs past Arianna Occhipinti’s estate in Vittoria, a road that has carried farmers, vineyards and stories across this part of Sicily for generations. Made from Moscato di Alessandria and Albanello, it captures the sunlit, aromatic and saline side of the Iblei landscape.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from vines grown on sub-Apennine sands of calcareous origin, farmed organically with no chemical intervention. Fermentation takes place with indigenous yeasts and skin contact, followed by ageing in concrete. It is bottled without filtration.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright golden-straw colour. The nose is expressive and Mediterranean, with orange blossom, citrus peel, white peach, wild herbs and a gentle muscat lift. On the palate, it is dry, fresh and textural, with light phenolic grip, savoury depth and a clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA distinctive Sicilian white with aromatic brightness and skin-contact structure, fresh enough for aperitivo but serious enough for the table.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled vegetables, anchovies, fresh cheeses, aromatic salads, spicy dishes and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862621798551,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sp68b.png?v=1780455802"},{"product_id":"2024-luigi-maffini-kratos-fiano","title":"2024 Luigi Maffini 'Kratos' Fiano","description":"\u003cp\u003eKratos is Luigi Maffini’s pure expression of Fiano from Cilento, in southern Campania, where vineyards sit between the hills, the Mediterranean landscape and the ancient Greek heritage of Paestum. The name means “power” in Greek, that the wine expresses through brightness, texture and mineral energy rather than weight.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Fiano, Kratos is fermented and aged in stainless steel for 4 months on the fine lees. This preserves the variety’s aromatic clarity while adding gentle texture and depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep straw-yellow colour. The nose is expressive and sunlit, with exotic fruit, kiwi, citrus peel, honey, dried apricot, spring flowers and a subtle mineral edge. On the palate, it is soft and balanced, with zesty citrus, ripe yellow fruit, fresh acidity and a savoury finish that keeps the wine lively and precise.\u003c\/p\u003e\n\u003cp\u003eA confident Cilento Fiano, combining Mediterranean generosity with freshness, minerality and clean varietal definition.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, shellfish, grilled fish, smoked salmon, fried seafood, white meats, fresh cheeses and vegetable antipasti.\u003c\/p\u003e\n\u003cp\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862631628951,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/kratos.png?v=1780456086"},{"product_id":"2022-villa-barcaroli-trebbiano-dabruzzo","title":"2022 Villa Barcaroli Trebbiano d'Abruzzo","description":"\u003cp\u003eA cool breeze from the Adriatic and the rolling hills of Teramo help shape the character of this Trebbiano d’Abruzzo. Villa Barcaroli’s 2022 is a wine built on freshness and balance, combining delicate aromatics with the lively, food-friendly style that has long made Trebbiano a staple of central Italian tables.\u003c\/p\u003e\n\u003cp\u003eMade from Trebbiano grown around Controguerra and Ancarano, the wine is produced with organic, vegan and Demeter-certified credentials. It keeps the style direct and refreshing, with enough texture and sapidity to move beyond simple aperitif drinking.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a pale straw-yellow colour. The nose is delicate and fragrant, with white flowers, pear, citrus, green apple and a light almond note. On the palate, it is fresh, savoury and softly textured, with clean fruit, gentle body and a fragrant finish.\u003c\/p\u003e\n\u003cp\u003eA bright and versatile Abruzzese white: easy to enjoy, but with enough character to carry food.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled fish, vegetable antipasti, white meats, fresh cheeses, salads and light pasta dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 8–12 °C\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862636183703,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/VBT.png?v=1780456515"},{"product_id":"2024-ciu-ciu-merlettaie-offida-pecorino","title":"2024 Ciù Ciù 'Merlettaie' Offida Pecorino","description":"\u003cp\u003eNamed after the traditional lace makers of Offida, Merlettaie brings together local craft, hillside vineyards and one of the Marche’s most distinctive white grapes. This is Pecorino with texture and brightness, shaped by the clay-rich soils of Offida and Acquaviva Picena, where the variety finds both aromatic lift and natural structure.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pecorino, the wine comes from vineyards at 280 metres above sea level and is harvested by hand at the end of September. \u003cspan\u003eFermentation takes place in medium-sized oak barrels, where the wine remains on its fermentation lees for 6 months, followed by 3 months of bottle refinement\u003c\/span\u003e, giving the wine more depth and roundness while preserving its fresh, mineral character.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a straw-yellow colour with golden reflections. The nose is expressive and layered, with yellow apple, peach, citrus peel, wild flowers, aromatic herbs and a light honeyed note. On the palate, it is dry, textured and savoury, with ripe fruit, fresh acidity and a persistent mineral finish.\u003c\/p\u003e\n\u003cp\u003eA fuller and more structured expression of Pecorino, combining Marche freshness with gentle oak texture and gastronomic depth.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled fish, white meats, vegetable dishes, fresh cheeses, saffron risotto and lightly spiced cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862636773527,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciumerlettaiepecorino.png?v=1780456600"},{"product_id":"2024-ciu-ciu-arbinus-verdicchio-dei-castelli-di-jesi","title":"2024 Ciù Ciù 'Arbinus' Verdicchio dei Castelli di Jesi","description":"\u003cp\u003eArbinus captures the bright, coastal freshness of Marche through one of the region’s signature white grapes. Grown in the hills around Jesi, this Verdicchio combines floral lift, citrus energy and the gentle almond note that gives the variety its unmistakable character.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Verdicchio, the wine is produced from organically farmed grapes and vinified in stainless steel to preserve clarity, freshness and varietal purity. The 2024 vintage shows a clean, precise and highly drinkable style, with enough structure to move easily from aperitif to the table.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a pale straw-yellow colour with greenish reflections. The nose is fresh and expressive, with white flowers, peach, citrus, green apple and a subtle mineral note. On the palate, it is dry, crisp and balanced, with lively acidity, clean fruit and a long, citrus-led finish touched by almond.\u003c\/p\u003e\n\u003cp\u003eA classic Marche white: fresh, mineral and versatile, with the brightness of Verdicchio carried by gentle texture and savoury detail.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled fish, shellfish, vegetable antipasti, mozzarella and other fresh cheeses, white meats and light pasta dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862643982487,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciupiceno_b18e5e2a-198b-4c86-b25c-41e1969b9c53.png?v=1780457158"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/white-wines-1.oembed?page=2","provider":"Bricchi and Barrett","version":"1.0","type":"link"}