{"title":"Under $50","description":"","products":[{"product_id":"2024-boggero-areno-roero-arneis","title":"2024 Boggero 'Areno' Roero Arneis","description":"\u003cp\u003eFrom the sandy and clay-rich hills of Vaglio Serra in the Langhe mountains, Boggero crafts a vibrant Arneis that reflects the elegance and aromatic charm of Piedmont’s native white grape. Traditional winemaking without skin contact, followed by brief ageing on lees; preserves freshness, aromatic purity and a delicate texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine is fragrant and floral, with bright notes of pear, apple, and white blossoms that might remind you of a Chenin Blanc on the nose. On the palate, it is dry, harmonious, and lively. It impresses with refreshing acidity and a subtle savory lift that carries through a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Arneis” means \u003ci\u003e“naughty boy”\u003c\/i\u003e in the local Piedmontese dialect, a nod to the grape’s tricky nature in the vineyard and winemaking process in days past. Boggero rediscovers the indigenous grape variety in a versatile and approachable white. It pairs beautifully with fish, white meats, light appetizers, or can be enjoyed as a crisp, refreshing aperitif.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695045820567,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/areno.png?v=1779757153"},{"product_id":"2024-ampelaia-unlitro-costa-toscana","title":"2024 Ampeleia 'Unlitro' Costa Toscana","description":"\u003cp\u003eThe 1-liter fiasco is a nod to an ancient Tuscan tradition: a symbol of conviviality, joy, and the pleasure of sharing. This is exactly where Unlitro gets its name and its distinctive generous bottle, designed to embody the spirit of conviviality.\u003c\/p\u003e\n\u003cp\u003eBorn from the younger, seaside vineyards of the Tuscan Maremma, Unlitro\u003ci\u003e \u003c\/i\u003e2024 is a lively and approachable blend of Alicante Nero, Mourvèdre, Sangiovese, and Alicante Bouschet. The wine reflects Ampeleia's philosophy of expressing the territory in a gentle, immediate way, while preserving the character and structure of classic Tuscan reds.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a vibrant ruby color with violet highlights. The nose opens with fresh red fruits, wild berries, and Mediterranean herb notes, followed by subtle spice and earthy hints. On the palate, it is juicy and balanced, with smooth tannins, lively acidity, and a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproachable yet full of personality. Perfect for grilled and cured meats, Unlitro 2024 is a wine designed to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046049943,"sku":null,"price":44.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"nv-antonutti-prosecco-doc","title":"NV Antonutti Prosecco DOC","description":"\u003cp\u003eCelebrating the charm of Italy’s iconic sparkling wine, Antonutti's Prosecco brings the sunny plains of Friuli straight to your glass, with bright sparkles and fragrant fruit.\u003c\/p\u003e\n\u003cp\u003eIts fine bubbles and luminous color invite you in, while aromas of golden apple, citrus, wisteria, acacia flowers, and a touch of ripe peach make it instantly appealing.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is light, vibrant, and easy to drink, with crisp freshness and a clean, refreshing finish. Perfect for aperitivo - by itself or mixed for a classic Italian happy hour; this Prosecco DOC will bring joy and elegance to any occasion.\u003cbr\u003e\u003cbr\u003eDrink: now!\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695054078103,"sku":null,"price":24.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonutti.png?v=1779757154"},{"product_id":"nv-antonutti-prosecco-doc-copy","title":"2023 Antonutti Pinot Grigio","description":"\u003cp\u003e\u003cspan\u003eIn Western Friuli-Venezia Giulia's alluvial and pebbly plains, Antonutti produces a precise and aromatic Pinot Grigio that reflects the elegance of the region’s soils. The grapes are gently pressed and fermented with selected yeasts in stainless steel to preserve freshness and varietal purity, then bottle aged before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow color. The bouquet is fragrant and floral, with bright notes of green apple, cantaloupe, white blossoms, and a touch of citrus. On the palate it's crisp, harmonious, lively; with a refreshing acidity and a persisent finish that enhances its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with seafood, delicate meats with a fruit-based dressing, light pasta dishes, fresh salads, or just by itself as a refreshing aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695056011415,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonuttipg.png?v=1780452977"},{"product_id":"2023-joelle-vrignaud-petit-chablis","title":"2023 Joëlle Vrignaud Petit Chablis","description":"\u003cp\u003e\u003cspan\u003eJoëlle Vrignaud’s Petit Chablis is a precise and approachable expression of Chardonnay from the outer limestone plateaus surrounding Chablis. Situated on higher, younger soils than the village and Premier Cru sites, Petit Chablis typically delivers a style defined by freshness, directness, and mineral clarity rather than weight or complexity. Vrignaud’s approach focuses on preserving this natural tension and purity, allowing the vineyard character to speak with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale, bright straw-yellow colour. The nose is clean and immediate, with notes of green apple, citrus zest, and white flowers, supported by a subtle chalky, limestone-driven freshness. On the palate, it is crisp, light, and linear, with vibrant acidity and a refreshing, saline-leaning finish that gives the wine its sense of energy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine made for immediate pleasure rather than contemplation: a direct and honest expression of Chardonnay that highlights clarity over complexity, and freshness over weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal as an aperitif or with simple seafood dishes, shellfish, or fresh salads, where its brightness and mineral edge provide perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695066497175,"sku":null,"price":35.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jvpet.png?v=1779757153"},{"product_id":"2020-chateau-cabrieres-les-silex-chateauneuf-du-pape","title":"2020 Château Cabrières 'Les Silex' Châteauneuf-du-Pape","description":"\u003cp\u003e\u003cspan\u003eLocated north of Avignon, on the left bank of the Rhône, Les Silex comes from 20 hectares of vineyard spread across the three main terroirs of Châteauneuf-du-Pape: galets roulés, urgonien limestone, and sandy soils. These clay-limestone soils with the iconic rounded stones allow the vines to withstand the Mediterranean heat and the Mistral winds, producing wines with remarkable aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested at full ripeness, with three rounds of selective sorting to keep only the finest berries. Yields are limited to 25–30 hl\/ha, ensuring concentration and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification is conducted parcel by parcel and grape by grape, the 80% grenache\/20% syrah blend is assembled, lightly filtered, and aged for six months in stainless steel tanks, preserving freshness and terroir expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Silex displays a rich, structured palate with ripe red and black fruits, subtle spice, and mineral notes, supported by silky tannins and a persistent finish. This is a Châteauneuf-du-Pape of elegance and complexity, reflecting the diversity of its soils and the meticulous care of the estate. It will pair equally well with red meat and poultry, a cheese platter or just by itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710955700375,"sku":null,"price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr2.png?v=1779757153"},{"product_id":"2022-chateau-cabrieres-rd68-cotes-du-rhone","title":"2022 Château Cabrières 'RD68' Côtes-du-Rhône","description":"\u003cp\u003e\u003cspan\u003eNestled near the border of Châteauneuf-du-Pape, Château Cabrières’ vineyards covers 2.7 hectares of clay-limestone soils with galets, an ideal terroir for expressive Southern Rhône reds. The RD68 is crafted from grapes harvested by hand at full ripeness, with meticulous selection of each berry to ensure only the finest fruit is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall yield to ensure the right concentration, the 60% grenache and 40% syrah are blended, lightly filtered, and aged for three months in barrels, allowing the terroir and varietal character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RD68 offers a deep, inviting color, a nose of ripe red and black fruits with subtle spice, and a palate that balances structure and elegance, with silky tannins and a persistent, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats such as beef and lamb, grilled vegetables, and aged cheeses; this Côtes du Rhône embodies both the power and refinement of Southern Rhône terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710987321495,"sku":null,"price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr3.png?v=1779757153"},{"product_id":"2024-clos-dalari-grand-clos-cotes-de-provence","title":"2024 Clos d'Alari 'Grand Clos' Côtes de Provence","description":"\u003cp\u003e\u003cspan\u003eNext to the lavander fields of Provence, Clos d'Alari creates this organically farmed blend of Grenache and Cinsault, expressing the freshness and finesse of the region.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eHand-harvested and direct-pressed, with fermentation by indigenous yeasts and aging in stainless steel, the wine remains pure and precise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a very pale, quintessential Provençal hue. The nose reveals fresh strawberry, white peach, and citrus zest, with subtle floral and mineral notes. The palate is crisp, delicate, and refreshing, with fine acidity and a clean, lightly saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as a summer aperitif or paired with Mediterranean cuisine, seafood, or light salads, this rosé captures the elegance and easy charm of Provence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711079170199,"sku":null,"price":34.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/alari.png?v=1779757152"},{"product_id":"2023-cantine-di-marzo-fiano-di-avellino","title":"2023 Cantine di Marzo Fiano di Avellino","description":"\u003cp\u003eNestled in the hills of Irpinia, in the heart of Campania and less than 100 km from Naples, Cantine di Marzo’s Fiano di Avellino is made from the first pressing of the grapes, capturing only the finest and most expressive juice. Fermented with selected yeasts in temperature-controlled tanks and aged eight months on the lees, it gains structure, depth, and complexity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale yellow color with subtle green reflections. The nose opens with distinctive pear notes, evolving into banana and exotic fruits, followed by a delicate bouquet of white flowers — jasmine and lily. On the palate, almond notes give way to floral elegance, complemented by fresh lime and wild flower nuances, creating a bright, harmonious, and lingering finish.\u003c\/p\u003e\n\u003cp\u003ePicture this wine like a Chardonnay wearing an Italian suit. Fiano can be extremely versatile at the table: it pairs beautifully with all kind of seafood entrées including sushi, light white meats in sauce, fried vegetables or fish, and is equally delightful as a refined aperitif with a mediterranean flair.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003e\u003c\/span\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711322177687,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cdmfiano.png?v=1779757154"},{"product_id":"2023-cantine-di-marzo-greco-di-tufo","title":"2023 Cantine di Marzo Greco di Tufo","description":"\u003cp\u003eCantine di Marzo’s Greco di Tufo captures the very essence of the historic terroir where the Greco grapes thrived for nearly 400 years. Fermented with selected yeasts in temperature-controlled tanks, malolactic fermentation and aged six months on lees, this wine gains both structure and complexity. Bottled after careful filtering and cellar aging, it arrives on the table ready to impress.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a straw yellow color with golden hues. The nose reveals flint, orange blossom, and wild Mediterranean flowers, while aeration brings forward vibrant lime and citrus notes. On the palate, this is an intense, mineral-driven white with refreshing citrus flavors and a persistent finish that echoes nuances of almond, eucalyptus, and bitter lemon. Its chalky-like minerality will remind you of French Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eIt is excellent with oily fish like salmon, fried seafood entreés, fresh cheeses, or simply enjoyed as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003e\u003c\/span\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711349571735,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cdmgreco.png?v=1779757154"},{"product_id":"2022-ca-rugate-monte-fiorentine-soave","title":"2022 Ca' Rugate 'Monte Fiorentine' Soave","description":"\u003cp\u003eFrom the volcanic, mineral-rich soils of Monteforte d’Alpone, this Soave Classico combines 90% Garganega and 10% Trebbiano di Soave to create a wine that is both expressive and structured.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Fiorentine shows a golden color with a fine, inviting aroma of exotic fruits. On the palate, it is full, rich, and balanced, with a vibrant structure that will reach its peak expression after 1–2 years in bottle.\u003c\/p\u003e\n\u003cp\u003eLovers of crisp aromatic whites with vibrant acidity and exotic notes like New Zealand Sauvignon Blancs will find this Soave irresistible. Pairs beautifully with young cheeses, fish dishes, vegetable mousses, or simply enjoyed as a bright and approachable aperitif. A wine that captures the essence of Soave Classico while remaining versatile and food-friendly.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2022–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711364612247,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montefio.png?v=1779757154"},{"product_id":"2022-ca-rugate-monte-alto-soave-classico","title":"2022 Ca' Rugate 'Monte Alto' Soave Classico","description":"\u003cp\u003eMonte Alto comes from a selection of the very best Garganega vineyards across Monteforte d’Alpone, planted on volcanic soils rich in limestone and clay. Hand-harvested late in October to maximize body and extract, this Soave Classico represents the pinnacle of Ca’ Rugate’s dedication to structured, expressive whites.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Alto shows a golden-yellow hue with bright reflections. The nose is intense and lingering, with ripe orchard fruits, wildflowers, and almond notes, revealing both elegance and depth.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full-bodied yet balanced, with a long, harmonious finish. Thanks to its moderate oak ageing and time on lees, Monte Alto will reach its full expression after some years in the bottle, making it a wine to enjoy slowly, appreciating the evolution of both fruit and minerality.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, young cheeses, soufflés, or grilled vegetables, and also works wonderfully as a refined aperitif.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365628055,"sku":null,"price":35.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montealto.png?v=1779757153"},{"product_id":"2024-ciu-ciu-oris-falerio","title":"2024 Ciù Ciù 'Oris' Falerio; Trebbiano, Passerina \u0026 Pecorino","description":"\u003cp\u003eFrom the rolling hills of Ascoli Piceno, Ciù Ciù crafts a vibrant Falerio that expresses the region’s terroir and native grape varieties. Made organically and vegan, Oris 2024 blends Pecorino and Passerina with a touch of Trebbiano, capturing freshness, elegance, and varietal purity.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow with green highlights, the nose offers orchard fruits like crisp apple and citrus, delicate white flowers, and subtle mineral hints. On the palate, it is lively and balanced, with bright acidity, gentle sweetness, and a clean, persistent finish. Its texture and balance are reminiscent of a Chardonnay, while the fruit profile is completed with fresh green notes of apple and hints of mint.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, shellfish, light pasta, or as an aperitif out in the sun, this Falerio DOP is fresh, expressive, and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365988503,"sku":null,"price":26.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2024-ciu-ciu-bacchus-piceno-montepulciano-sangiovese","title":"2024 Ciù Ciù 'Bacchus' Piceno, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003eCiù Ciù continues its dedication to wines that reflect the character of the Marche terroir in the hills of the Ascoli Piceno province: Bacchus 2024 is the result of a vibrant blend, crafted organically and certified vegan.\u003c\/p\u003e\n\u003cp\u003eMontepulciano and Sangiovese come together in perfect balance, offering bright fruit flavors, a soft, supple texture, and a subtle hint of forest floor on the finish. Medium-bodied yet balanced, it shows lively acidity, smooth tannins, and a persistent, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIdeal for grilled meats and all kind of sausages - grilled, or in your favorite tomato-based pasta sauce; this Piceno captures the essence of Marche in a fresh and approachable style. An exceptional Italian red at an unbeatable value.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711389384855,"sku":null,"price":27.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciupiceno.png?v=1779757154"},{"product_id":"2023-collevento-921-pinot-grigio-delle-venezie","title":"2025 Collevento '921' Pinot Grigio delle Venezie","description":"\u003cp\u003eCollevento 921 Pinot Grigio delivers bright, aromatic freshness. Gently pressed and fermented in stainless steel, it preserves the pure expression of the grape while resting briefly to enhance freshness and clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow in the glass, it opens with notes of green apple, pear, white flowers, and a hint of citrus. On the palate: crisp acidity, smooth texture and a clean, persistent finish make it versatile and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, light pasta and salads. If you love a crisp aromatic white, this Pinot Grigio is an easy choice and a refreshing companion to light meals or relaxed aperitifs: Northern Italy's effortless charm in a glass.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711443779735,"sku":null,"price":20.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/CV921.png?v=1780452912"},{"product_id":"nv-costadila-280-bianco-frizzante","title":"NV Costadilà '280' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 280 is a vibrant and deeply traditional expression of the Veneto hills, crafted from a field blend of native varieties including Glera, Bianchetta Trevigiana, Verdiso, Perera, and Boschera. Sourced from old vines planted in the 1970s in Campea di Miane, on clay-marl soils, this wine follows a philosophy rooted in the past: extended skin contact, spontaneous fermentation, bottling without filtration, and refermentation in bottle using its own yeasts, with no added sulphur. '280' represents the altitude of the vineyards. The result is a wine that feels both ancient and alive — a true reflection of place and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden, almost amber hue, hinting at its maceration and texture. The nose is expressive and slightly wild, with aromas of fresh yeast, tropical fruit, and delicate floral notes. On the palate, it is juicy and lively, with a gentle effervescence, soft textures, and a refreshing mineral edge that carries through a persistent, savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect alongside Venetian cicchetti — from creamed cod on toast to marinated seafood or sardines in onion — this is a wine of character and authenticity, offering a raw and engaging interpretation of traditional sparkling winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711484903575,"sku":null,"price":31.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/280.png?v=1779757154"},{"product_id":"nv-costadila-450-bianco-frizzante","title":"NV Costadilà '450' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 450 is a vibrant and incisive expression of the Veneto hills, crafted from Glera, Bianchetta Trevigiana, and Verdiso grown on chalky soils around Combai. Sourced from vineyards dating back to the 1950s, it reflects a younger, more energetic profile within the Costadilà range. A short skin maceration of around 10 days, spontaneous fermentation, and refermentation in bottle with fresh must from dried grapes create a naturally sparkling wine of texture and tension, produced without filtration and in a low-intervention style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense straw yellow with golden reflections. The nose is expressive and layered, with aromas of wildflowers, hawthorn, and acacia, followed by hints of medicinal herbs and a delicate spice recalling green cardamom and ginger. On the palate, it is zesty, sharp, and highly energetic, with bright acidity and a fine, well-integrated perlage. A subtle astringency on the finish adds structure and grip, giving the wine a more serious and textural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a traditional Prosecco, which is typically made for immediate softness, fruit purity, and consistency through industrial secondary fermentation, Costadilà 450 follows a completely different philosophy. It is refermented in bottle, unfiltered, and shaped by indigenous yeasts and skin contact, resulting in a wine that is more structured, savory, and mineral. Where Prosecco tends toward straightforward aromatics and easy drinking, 450 emphasizes texture, tension, and a more raw expression of its vineyard origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVersatile at the table, it pairs beautifully with Venetian cicchetti as well as more aromatic dishes, including spiced cuisine such as chicken or vegetable tagine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 6–8 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711519244439,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/450.png?v=1779757154"},{"product_id":"nv-costadila-moz-bianco-frizzante","title":"NV Costadilà 'Mòz' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà Mòz is a radically dry and textural interpretation of Moscato, stripped of any aromatic sweetness expectations and reimagined through a natural, skin-contact approach. Made from Moscato Fior d’Arancio and Glera, sourced from volcanic soils in the Euganean Hills (including the historic vineyards of Villa dei Vescovi in Torreglia), it reflects a more gastronomic and austere vision of what Moscato can be when fully fermented and left unfiltered. Two weeks of skin maceration for the Moscato component, spontaneous fermentation, and refermentation in bottle with dried grape must give structure, depth, and tension rather than simple fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow. The nose is expressive yet not overtly perfumed, with ripe citrus, orchard fruit, and floral hints, layered with subtle herbal and mineral undertones. On the palate, it is dry, vibrant, and linear, with a fine, saline edge and a light, pleasantly bitter note that adds complexity and length to the finish. The effervescence is delicate and integrated, supporting rather than dominating the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is what Mòz is about: a reinterpretation of Moscato away from sweetness and aromatics, toward dryness, grip, and drinkability at the table. It keeps the identity of the grape but removes its cliché, transforming it into a serious, food-driven sparkling wine with volcanic energy and natural precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish, shellfish, and the delicate cuisine of the Upper Adriatic, where freshness and salinity find natural harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711522685079,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/moz.png?v=1779757138"},{"product_id":"nv-costadila-ox-rosato-frizzante","title":"NV Costadilà 'O-X' Rosato Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà O-X Rosato is a vibrant and finely textured sparkling rosé that brings together white and red grapes from two contrasting landscapes: Glera from the Veneto hills and Pinot Noir from the cooler mountain zones of Belluno. This dual origin gives the wine both brightness and depth — a balance between floral lift and structural finesse. Fermentation is spontaneous, with a short period of skin contact for the Pinot Noir to build colour and texture, followed by aging in steel and refermentation in bottle with dried grape must, preserving a fully natural, unfiltered expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a delicate, luminous pink with subtle copper reflections. The nose is elegant and layered, combining the floral, lightly fruity profile of Glera with the more refined and slightly earthy character of Pinot Noir — notes of wild strawberries, redcurrant, and rose petals emerge over time. On the palate, it is taut, fresh, and precise, with a fine perlage and a clean, linear acidity that gives the wine both energy and structure. The finish is dry, savoury, and lightly saline, with a subtle persistence that invites another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a rosato made for those who want more than immediate fruitiness — it is for drinkers who appreciate texture, tension, and a gastronomic edge in their sparkling wines. It sits between refreshment and complexity, offering versatility at the table while maintaining a clear sense of identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProvided you can find some at your local deli, it's ideal with cured meats such as Berico Euganeo DOP ham; or more refined seafood dishes like razor clam risotto, where its freshness and structure enhance rather than simplify the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711534973079,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ox.png?v=1779757155"},{"product_id":"2022-i-fabbri-chianti-classico","title":"2022 I Fabbri Chianti Classico","description":"\u003cp\u003e\u003cspan\u003eI Fabbri’s Chianti Classico is crafted from 100% Sangiovese grown in Lamole, at high altitude (630 meters), where cooler conditions enhance freshness, precision, and aromatic clarity. Aged for 18 months in concrete tanks, the wine preserves the purity of fruit and a true expression of terroir, without the influence of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red color. The nose opens with classic aromas of small red berries, complemented by delicate notes of fresh red fruit. On the palate, it offers a medium structure with vibrant acidity, balanced and approachable, with a clean and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with classic Italian dishes, pasta with tomato-based sauces, or grilled meats as per Tuscany's tradition, this Chianti Classico will introduce you to a cooler climate expression of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711568560279,"sku":null,"price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fabbri.png?v=1779757154"},{"product_id":"2021-poderi-san-lazzaro-podere-72-piceno-superiore-montepulciano-sangiovese","title":"2021 Poderi San Lazzaro 'Podere 72' Piceno Superiore, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePodere 72 is a distinctive expression of Rosso Piceno Superiore, crafted from equal parts Montepulciano and Sangiovese grown in the clay-limestone soils of Offida. The vineyards, harvested in early October, benefit from a balanced ripening period that enhances both structure and aromatic clarity. Traditional winemaking with frequent pump-overs ensures depth and extraction, while aging for 16 months in French oak barriques, followed by bottle refinement before release; brings polish and integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it reveals an intense ruby red color. The nose is refined and expressive, with notes of young red berries and wild forest fruits, supported by subtle hints of spice and gentle toasture. On the palate, the wine shows both structure and elegance, with a well-balanced profile where richness and freshness coexist, leading to a smooth, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePodere 72 captures the warmth and character of the Marche, offering a wine that is both generous and composed, with a clear sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711770706071,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/podere72.png?v=1779757151"},{"product_id":"2024-poderi-san-lazzaro-polesio-sangiovese","title":"2024 Poderi San Lazzaro 'Polesio' Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePolesio is a pure expression of Sangiovese from the clay-limestone soils of Offida, where the Adriatic influence contributes to freshness and balance. Harvested in the third week of September, the wine undergoes traditional vinification with frequent pump-overs to enhance structure and aromatic clarity. Fermented and aged entirely in stainless steel, it preserves the varietal purity and vibrancy of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense ruby red color. The nose is fresh and floral, with delicate smoky hints layered over notes of red fruits. On the palate, it is elegant and well-balanced, with soft, ripe tannins and a refined structure, leading to a persistent finish marked by subtle mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with pasta dishes, grilled meats, or everyday Italian cuisine, Polesio offers a vibrant and authentic interpretation of Sangiovese from the Marche, combining approachability with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711775522967,"sku":null,"price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/polesio.png?v=1779757146"},{"product_id":"2023-subida-di-monte-pinot-grigio","title":"2023 Subida di Monte Pinot Grigio","description":"\u003cp\u003eFrom the gentle slopes of Veneto, Subida di Monte Pinot Grigio 2023 showcases the purity and expression of this classic Italian white. Grapes are hand-picked, gently destemmed, and fermentated in stainless steel. The wine then rests on lees for six months, enhancing texture and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow with delicate green reflections, this wine reveals a vivid, expressive bouquet of acacia flowers and soft spice notes that develop gracefully over time. On the palate it's bright, well-balanced and harmonious, offering lively freshness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eIt will pair beautifully with low-fat appetizers, soups, eggs, seafood, or as a bright, inviting aperitif. Subida di Monte presents us a wine that reflects the elegance of Veneto’s terroir while remaining approachable and versatile.\u003cbr\u003e\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711780339863,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/subida.png?v=1780452834"},{"product_id":"2021-sebastian-van-de-sype-rifermentato-lambrusco-grasparossa-di-castelvetro","title":"2021 Sebastian Van de Sype 'Rifermentato' Lambrusco Grasparossa di Castelvetro","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Rifermentato in Bottiglia is a bottle-refermented Lambrusco Grasparossa produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced entirely from 15-year-old vines, the vineyard benefits from east–south–west exposures, ensuring balanced ripening and full aromatic expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, the wine follows a second fermentation in bottle and no disgorgement, remaining sur lie to preserve texture and authenticity. Vinification begins with destemming and gentle crushing, followed by fermentation in stainless steel tanks using indigenous yeasts via a pied-de-cuve. The second fermentation is carried out in bottle using must from the same vintage. The wine is neither fined nor fully filtered.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with a naturally cloudy, vibrant appearance. The nose is expressive and rustic, with aromas of dark cherry, blackberry, and wild berries, layered with earthy undertones and subtle floral hints. On the palate, it is dry, lively, and textured, with fine natural effervescence, bright acidity, and a savory, slightly wild finish that reflects its artisanal, unpolished character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with traditional Emilian cuisine such as cured meats, stuffed pasta, grilled sausages, and rich regional dishes, this wine is designed for gastronomy and conviviality rather than refinement alone — Ideal for those who enjoy low-intervention wines with texture, freshness, and a slightly rustic, food-driven profile. A true expression of Lambrusco in its most authentic form.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712971358359,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds2.png?v=1779757154"},{"product_id":"2021-sebastian-van-de-sype-ancestrale-lambrusco-dellemilia","title":"2021 Sebastian Van de Sype 'Ancestrale' Lambrusco dell'Emilia","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Ancestrale 2021 is a traditional-method, bottle-fermented Lambrusco produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced from 15-year-old vines at Tenuta La Fiaminga (Via Medusia), the vineyard spans east–south–west exposures, ensuring balanced ripening and full varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, this wine follows a single fermentation approach that begins in stainless steel using indigenous yeasts via a pied-de-cuve, before being bottled to complete fermentation with residual natural sugars. It is then disgorged \"à la volée\", resulting in a cleaner, more defined expression compared to sur lie styles. The wine is unfined, unfiltered, and produced with minimal sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with fine, lively bubbles. The nose is fresh and expressive, with aromas of dark cherry, blackberry, and ripe red plum, lifted by subtle floral and earthy notes. On the palate, it is dry, vibrant, and energetic, with crisp acidity, fine mousse, and a clean, focused finish that highlights fruit purity and tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who want the authenticity of traditional Lambrusco but with a cleaner, more focused and refined profile. Perfect with cured meats, grilled sausages, stuffed pasta, and rich Emilian cuisine, this is a more precise and refined expression of traditional Lambrusco — combining rustic character with clarity and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712994590871,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds1.png?v=1779757153"},{"product_id":"spagnol-col-de-sas-prosecco-valdobbiadene-brut-superiore","title":"Spagnol 'Col de Sas' Prosecco Valdobbiadene Brut Superiore","description":"\u003cp\u003eLocated 100 km from Venice and 100 km from the Dolomites, the rolling hills of Valdobbiadene are home to the Spagnol family vineyards, where tradition and precision bring this Prosecco Brut Superiore to life. The \u003ci\u003eCol del Sas\u003c\/i\u003e cuvée showcases the elegance and freshness of grapes grown on these UNESCO World Heritage-listed slopes, expressing the character of the DOCG region in every sip.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a pale straw-yellow color with lively, fine and luminous bubbles. Aromas of green apple, pear, white flowers, and a hint of citrus mingle with subtle bread-crust notes, adding depth and complexity. On the palate, it is crisp, vibrant and harmonious, with refreshing acidity and a clean, persistent finish that highlights the region’s minerality and bright fruit character. Pleasant and elegant, but decisive thanks to a bold sapidity.\u003c\/p\u003e\n\u003cp\u003ePerfect for aperitivo and celebrations - great with seafood, sushi, and light nibbles, this Prosecco is charming, expressive, and effortlessly drinkable - Italy's most famous sparkling wine, perfect for any toast.\u003c\/p\u003e\n\u003cp\u003eServe: 4°C\u003cbr\u003eDrink: now!\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47713000915095,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2024-frank-cornelissen-susucaru-rosato","title":"2024 Frank Cornelissen 'Susucaru' Rosato","description":"\u003cp\u003e\u003cspan\u003eSusucaru is produced with the same philosophy and vinification approach as the other wines: skin contact for texture and territorial expression, full malolactic fermentation for stability and density, and a low-intervention cellar approach designed to preserve energy and identity. It is not conceived as a simple summer rosé, but as a more structured and gastronomic interpretation of the category — sitting somewhere between rosé and light red wine in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend brings together Nerello Mascalese with local white and aromatic varieties such as Malvasia, Moscadella, and Cataratto, sourced from a range of old vineyards across the Etna area. Short skin maceration gives colour, grip, and aromatic depth, while aging in neutral vessels preserves freshness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a vivid, slightly deep pink hue. The nose is expressive and layered, with aromas of wild strawberries, citrus peel, and floral notes, alongside subtle herbal and savory nuances. On the palate, it is juicy yet structured, with a gentle tannic frame, lively acidity, and a slightly savory, almost red-wine-like texture that extends the finish and adds complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that behaves more like a light red in terms of pairing and presence; ideal with charcuterie, grilled vegetables, roasted poultry, and a wide range of Mediterranean and lightly spiced dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728922919063,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/susucaru.png?v=1779757154"},{"product_id":"2022-occhipinti-sp68","title":"2022 Occhipinti 'SP68'","description":"\u003cp\u003e\u003cspan\u003eSP68 Rosso takes its name from the rural road that crosses the Sicilian countryside, and reflects the same sense of openness, youth, and movement. Produced by Arianna Occhipinti in the Vittoria area, this wine is a blend of 70% Frappato and 30% Nero d’Avola, grown at around 280 metres above sea level on calcareous, sub-Apennine sandy soils that bring both freshness and aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture is organic, with no chemical intervention. Indigenous yeasts and around 15 days of skin maceration. The wine is then aged for 6 months in concrete tanks and 1 month in bottle, without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, translucent ruby red color. The nose is fresh and immediate, with aromas of red cherry, wild strawberry, and pomegranate, layered with floral notes and subtle Mediterranean herbs. On the palate, it is light to medium-bodied, vibrant, and juicy, with fine tannins, lively acidity, and a soft, lingering finish that emphasizes drinkability and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with everyday Sicilian cuisine, roasted vegetables, light pasta dishes, or charcuterie, SP68 Rosso is a wine defined by immediacy, freshness, and effortless charm. SP68 is light and fun, and if you're after a light Italian red, this Sicilian wine is one to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939040919,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sp68.png?v=1779757152"},{"product_id":"2020-hilberg-pasquero-vareij","title":"2020 Hilberg Pasquero 'Vareij'","description":"\u003cp\u003e\u003cspan\u003eVareij is a floral, lifted wine marked by rosehip aromatics and a dry, fresh structure. It is an offbeat expression that can easily be mistaken for a white wine in blind tasting, due to its pale appearance, high tension, and aromatic profile. The blend is based on Brachetto and Barbera, bringing together aromatic lift and red-fruit energy, handled with a very light touch to preserve finesse and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a light ruby, almost translucent colour. The nose is delicate and expressive, with rosehip, dried petals, and bright red berry notes, underlined by a subtle floral lift. On the palate, it is dry, crisp, and linear, with a light body, vibrant acidity, and a faint herbal edge that adds definition. The finish is clean and highly refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with spiced dishes, aromatic cuisine, or soft goat cheese, where its freshness and floral profile can contrast and elevate the flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728949330071,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vareij.png?v=1779757126"},{"product_id":"2024-foradori-fontanasanta-manzoni-bianco","title":"2024 Foradori 'Fontanasanta' Manzoni Bianco","description":"\u003cp\u003e\u003cspan\u003eOn the hills above Trento, where clay-limestone soils meet Alpine light and cool mountain air, Fontanasanta Manzoni Bianco offers one of Foradori’s most distinctive white expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grape itself is a crossing of Riesling and Pinot Bianco:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to widespread pest and disease attacks that left European vineyards in a deep crisis from the late nineteenth to the early twentieth century, numerous researchers concentrated on the genetic improvement of grapevines through hybridization and breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1924, at the Scuola Enologica di Conegliano Veneto, professor Luigi Manzoni (1888-1968) began a series of experiments that lasted until the mid-thirties and that led to the registration of a number of clones derived from the crossing of various varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is fermented on the skins in cement tanks and aged for 7 months in acacia casks. This gives it texture and depth without losing the freshness and verticality of its mountain origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright golden color. The nose is layered and refined, with notes of citrus peel, yellow apple, white flowers, dried herbs, and subtle honeyed and mineral tones. On the palate, it is textured and precise, with firm acidity, gentle phenolic grip, and a long, savoury finish that becomes more expressive with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious Alpine white with real evolution potential, this is a wine that rewards patience and begins to fully show itself after at least three years from harvest.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with freshwater fish, white meats, alpine cheeses, mushroom dishes, and structured vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2026–2036\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766416883863,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fontmanzoni.png?v=1779757152"},{"product_id":"2024-foradori-lezer-teroldego","title":"2024 Foradori 'Lezèr' Teroldego","description":"\u003cp\u003e\u003cspan\u003eLezèr began as an accident, then became one of Foradori’s most joyful wines. After the hailstorms of August 2017 damaged a large part of the harvest, the estate used the remaining fruit to experiment with short macerations, creating a lighter, brighter expression of Teroldego. What started as a response to difficulty has since become a wine of freedom, movement, and seasonal pleasure.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade mainly from Teroldego with a small percentage of other red varieties, Lezèr comes from pergola and Guyot-trained vines in Mezzolombardo, within Campo Rotaliano. The soils are alluvial, with gravel and sand, and the wine is fermented and aged across cement tanks, wooden barrels, and terracotta amphorae. Skin contact is intentionally brief, never exceeding 24 hours, preserving freshness, lightness, and immediate drinkability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, pale ruby color. The nose is fresh and inviting, with notes of wild strawberry, raspberry, red cherry, violets, and a faint herbal edge. On the palate, it is light, juicy, and energetic, with soft tannins, lively acidity, and a clean, crunchy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA playful, experimental Teroldego built for freshness rather than weight — somewhere between red, rosé, and mountain wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect slightly chilled with charcuterie, pizza, grilled vegetables, roast chicken, and casual summer drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766488842391,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/lezer.png?v=1779757154"},{"product_id":"2023-oltretorrente-colli-tortonesi-bianco","title":"2023 Oltretorrente Colli Tortonesi Bianco","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Bianco comes from the hills of Paderna, in the Colli Tortonesi, where old mixed vineyards carry the memory of traditional Piedmontese field planting. The wine brings together Cortese and Favorita in equal parts, with smaller amounts of Timorasso, Moscato, and other local white varieties planted within the same estate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average around 50 years of age and grow on calcareous-clay and calcareous-limestone soils, with both northern and southern exposures contributing freshness, ripeness, and balance. In the cellar, the grapes are pressed as whole bunches without destemming, preserving minerality and brightness. Oltretorrente’s broader approach focuses on spontaneous fermentations, ageing on total lees, and the use of concrete to preserve texture, stability, and a clear expression of vineyard and vintage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw-yellow colour. The nose is fresh and gently aromatic, with notes of citrus, white peach, pear, wild flowers, and a subtle almond-like edge. On the palate, it is dry, textured, and mineral, with lively acidity, delicate fruit, and a clean, savoury finish shaped by old vines and limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Piedmontese white of quiet complexity — not built on obvious aromatics, but on freshness, texture, and the layered character of old mixed vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with freshwater steamed fish, light seafood dishes, vegetable antipasti, soft cheeses, and the simpler repertoire of Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2023–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779828695191,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret1.png?v=1779757150"},{"product_id":"2023-oltretorrente-derthona-timorasso","title":"2023 Oltretorrente 'Derthona' Timorasso","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Derthona is a pure expression of Timorasso from the Colli Tortonesi, the historic home of this remarkable Piedmontese white variety. Grown on calcareous limestone soils with northern exposure, it captures the grape’s naturally firm structure, mineral tension, and ability to gain depth with time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Timorasso, sourced from both younger vineyards and a 20-year-old parcel, the wine is pressed as whole bunches without destemming. It then ages for around 10 months in concrete tanks, allowing texture and complexity to develop while preserving clarity, freshness, and the limestone-driven character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright golden-straw colour. The nose is layered and precise, with notes of citrus peel, yellow apple, acacia, dried herbs, and a subtle honeyed-mineral edge. On the palate, it is structured and savoury, with firm acidity, a broad but controlled texture, and a long, saline finish that reflects both variety and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious and age-worthy Piedmontese white, Derthona combines the depth of Timorasso with the restraint and precision of Oltretorrente’s style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with richer seafood dishes, poultry, veal, mushroom-based preparations, aged cheeses, and traditional Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10-12 °C\u003cbr\u003eDrink: 2024–2034\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779840589975,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/timorasso.png?v=1779757152"},{"product_id":"2023-oltretorrente-colli-tortonesi-rosso","title":"2023 Oltretorrente Colli Tortonesi Rosso","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Rosso is a traditional Piedmontese field blend led by Barbera, with Dolcetto and small percentages of other local varieties — including Croatina, Freisa, Slarina, Ciliegiolo, and aromatic grapes — planted together in the same old vineyards. It reflects an older idea of Piedmont: less varietal purity, more vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines range from 30 to 60 years of age and grow on calcareous-clay and limestone soils, with both northern and southern exposures bringing freshness, ripeness, and balance. The wine macerates on the skins for around one month in concrete tanks, then ages for 6 months in concrete, preserving fruit, acidity, and the direct character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby-red colour. The nose is lively and expressive, with notes of red cherry, wild berries, plum, violets, and subtle spice. On the palate, it is fresh, juicy, and savoury, with Barbera’s natural acidity at the core, supported by fine tannins and a clean, rustic-mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, old-vine Piedmontese red built around drinkability, freshness, and vineyard complexity rather than weight or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with salumi, pasta with ragù, roasted vegetables, grilled meats, and everyday regional cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779849961623,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret2.png?v=1779757152"},{"product_id":"2022-luigi-maffini-kleos-aglianico-del-cilento","title":"2022 Luigi Maffini 'Klèos' Aglianico del Cilento","description":"\u003cp\u003e\u003cspan\u003eKlèos is Luigi Maffini’s expression of Aglianico from the Cilento coast, where Mediterranean light and sea influence soften the naturally firm character of the variety. Sourced from west and south-west facing vineyards, it reflects a warmer, approachable style of Aglianico, shaped by balance rather than power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf Nebbiolo is the king of Northern Italy, down Central and Southern Italy Aglianico reigns supreme. Klèos is crafted to highlight fruit clarity and drinkability while retaining structure and typicity. Production remains focused, with around 28,000 bottles per vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red with purple hues. The nose is open and generous, with aromas of cherry and red currant, leaning toward jammy ripeness while maintaining freshness. On the palate, it is smooth and approachable, with soft tannins, a gentle white spice, smoky undertones, and a fresh, persistent finish that keeps the wine lifted and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more immediate and versatile expression of Aglianico, combining warmth, softness, and Mediterranean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich pasta dishes, grilled meats, and everyday Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831088922775,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/kleos.png?v=1779757152"},{"product_id":"2024-poderi-del-paradiso-rosa-del-paradiso-rosato","title":"2024 Poderi del Paradiso 'Rosa del Paradiso' Rosato","description":"\u003cp\u003e\u003cspan\u003eRosa del Paradiso is a delicate Tuscan rosé made from 100% Canaiolo, a historic central Italian variety better known for its role in traditional red blends. Here, grown on Pliocene sandy soils around San Gimignano, it gives a pale, elegant rosé built around freshness, red fruit, and gentle floral lift.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from 25-year-old vines at around 280 metres above sea level, with east-facing exposure. After a short 12-hour skin maceration in stainless steel, the wine is separated from the skins and fermented in stainless steel, preserving brightness, delicacy, and varietal clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale pink colour with salmon highlights. The nose is floral and expressive, with notes of rose, cherry, and strawberry. On the palate, it is fresh, dry, and easy-drinking, with a light body, red fruit character, and a subtle almond note on the finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA graceful and versatile Tuscan rosé, ideal for aperitifs, pici with tomato sauce, delicate cured meats, white meats, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831161012375,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pdprose.png?v=1779757154"},{"product_id":"2024-poderi-del-paradiso-vernaccia-di-san-gimignano","title":"2024 Poderi del Paradiso Vernaccia di San Gimignano","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of San Gimignano in central Tuscany, Poderi del Paradiso’s Vernaccia captures the freshness, clarity, and quiet mineral character of one of Italy’s most historic white appellations. Grown at around 280 metres above sea level on Pliocene sandy soils with south-east exposure, it is made from 100% Vernaccia di San Gimignano from vines ranging between 5 and 35 years of age.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is softly pressed with brief skin contact, followed by low-temperature clarification and fermentation in stainless steel at 15°C for around 30 days. It then rests on fine lees for 60 days, adding subtle texture while preserving brightness and varietal purity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow colour, tending toward golden tones with age. The nose is fine and intense, with citrus, broom, mimosa, herbal notes, and a flinty mineral edge. On the palate, it is dry, fresh, well-structured, and persistent, closing with the classic bitter almond finish typical of Vernaccia di San Gimignano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precise and traditional Tuscan white, balancing floral lift, mineral tension, and savoury freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish dishes, white meats, and aperitifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166255255,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pdpvernaccia.png?v=1780452259"},{"product_id":"2020-poderi-del-paradiso-vin-santo-di-san-gimignano","title":"2020 Poderi del Paradiso Vin Santo di San Gimignano","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePoderi del Paradiso’s Vin Santo is a traditional Tuscan dessert wine from the hills of San Gimignano, made from Trebbiano Toscano and Malvasia Bianca Lunga. The grapes are dried until December, concentrating sugars, aromas, and texture before a gentle pressing; the wine is then aged for four years in traditional small oak barrels known as \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\"\u003ecaratelli\u003c\/i\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, which are deliberately left partially full to encourage gentle oxidative development. This slow exposure to air, together with the natural passing of the seasons, gives Vin Santo its distinctive complexity, amber depth, and layered notes of dried fruit, honey, almond, and spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden-yellow colour with amber highlights. The nose is rich and enveloping, with aromas of dried fruit and aromas typically present on Italian Christmas tables: figs, dates, and honey. On the palate, it is sweet but never heavy, supported by full body and lively acidity, with a very long finish marked by almond and honey notes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic meditation wine, perfect with traditional Tuscan cantucci, dry pastries, and aged cheeses, this Vin Santo balances sweetness, depth, and freshness in a distinctly Tuscan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2024–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166681239,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2020-monte-dallora-camporenzo-valpolicella-classico-superiore","title":"2020 Monte dall'Ora 'Camporenzo' Valpolicella Classico Superiore","description":"\u003cp\u003eFrom the hill of San Pietro in Cariano, in the Valpolicella Classica, Camporenzo is Monte Dall’Ora’s dedicated cru for Valpolicella Superiore. Grown on terraced vineyards with Eocene limestone and calcareous soils, this is a wine that captures the lighter, more agile side of Valpolicella while carrying the depth and maturity of a carefully aged release.\u003c\/p\u003e\n\u003cp\u003eThe blend is 50% Corvina, 30% Corvinone, and 20% Rondinella, farmed organically and biodynamically from pergola-trained vines. Fermentation is spontaneous with indigenous yeasts in stainless steel and unlined cement, followed by ageing in 25 hl oak casks and further refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a ruby red colour. The nose opens with ripe red cherry, sour cherry, menthol, and gentle spice. On the palate, it follows through with the same red-fruited character, lifted by freshness, sapidity, and an easy, flowing drinkability that keeps the wine energetic rather than heavy.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is mature Valpolicella Superiore with balance and grace — not built on excess, but on red fruit, freshness, savoury detail, and the quiet complexity of bottle age.\u003c\/p\u003e\n\u003cp\u003ePerfect as a versatile table wine, especially with traditional Veronese dishes such as soups, boiled meats, and white meats from the farmyard.\u003c\/p\u003e\n\u003cp\u003eServe: 18 °C\u003cbr\u003eDrink: 2024–2030+\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241752727,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/camporenzo.png?v=1779757152"},{"product_id":"2023-monte-dallora-saseti-valpolicella","title":"2023 Monte dall'Ora 'Saseti' Valpolicella","description":"\u003cp\u003eSaseti is the purest and most direct face of Monte Dall’Ora’s Valpolicella: bright, fragrant, and shaped for the table. It comes from the hills of Castelrotto and San Pietro in Cariano, where old pergola-trained vines on limestone and calcarenite soils give a wine of freshness, savoury detail, and easy rhythm.\u003c\/p\u003e\n\u003cp\u003eThe blend is 40% Corvina, 30% Corvinone, 20% Rondinella, and 10% Molinara and Oseleta, from vines between 25 and 70 years old. The vineyards sit at 70–200 metres above sea level with south-east exposure. Fermentation is spontaneous with indigenous yeasts for 6–7 days in stainless steel and unlined cement, followed by a short ageing in steel and cement before bottling.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright ruby colour. The nose is fresh and delicate, with small red berries, iris, rose, and a lightly spicy lift. On the palate, it is agile and savoury, with bright acidity, mentholated notes, crunchy spice, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis is Valpolicella in its most versatile register: light-footed, fragrant, and made for the table rather than contemplation alone.\u003c\/p\u003e\n\u003cp\u003ePerfect from aperitivo through the full meal, especially with salumi, soups, white meats, and richer fish dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024-2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241785495,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/saseti.png?v=1779757154"},{"product_id":"2023-standish-the-standish-shiraz","title":"2023 Standish 'The Standish' Shiraz","description":"\u003cp data-start=\"182\" data-end=\"632\"\u003eThe Standish is the most grounded and classically Barossan wine in the quartet: a single-vineyard Shiraz from the Laycock Family Vineyard in Greenock, planted on its own roots over ironstone gravels, layered schist, and solid ironstone bedrock. It carries the density and authority of the western Barossa, but in the 2023 vintage that power is shaped by freshness, detail, and a long, cool-season sense of drive. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1097\"\u003eIn the glass, it shows a deep, glass-staining ruby-purple colour. The nose is dark and commanding, with black cherry, mulberry, plum, licorice, sandalwood, dried rose, roasted meat, graphite, ironstone, and exotic spice. On the palate, it is broad, earthy, and substantial, with firm tannins, dense fruit, savoury depth, and a long mineral finish. This is not the lifted or perfumed side of Standish; it is the wine of weight, soil, tannin, and Barossa authority.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1216\"\u003eA serious, cellar-worthy Shiraz with density and power, but also enough precision to keep the whole structure moving.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1331\"\u003ePerfect with grilled beef, lamb shoulder, roasted game, braised meats, charred vegetables, and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1400\"\u003eServe: 16–18 °C\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eDrink: 2028–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861228470423,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishTSt.png?v=1780379518"},{"product_id":"2023-standish-lamella-shiraz","title":"2023 Standish 'Lamella' Shiraz","description":"\u003cp data-start=\"574\" data-end=\"932\"\u003eLamella is the most lifted and finely etched expression in the Standish line-up, drawn from old Shiraz vines rooted in the historic Stonegarden vineyard. It carries the unmistakable density of old-vine South Australian Shiraz, but with a cooler, more aromatic register: perfume, precision, and mineral tension shaping the wine as much as fruit concentration.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1257\"\u003eIn the glass, it shows a deep, vivid ruby-purple colour. The nose is intensely expressive, with dark plum, black cherry, raspberry, violet, rose, sage, sandalwood, licorice, orange peel, and finely ground spice. With air, the wine becomes more complex and expansive, showing a stony, almost granitic edge beneath the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1507\"\u003eOn the palate, Lamella is plush but controlled, with layered dark fruit, silky tannins, bright natural acidity, and a long, cool-toned finish. It has the power expected from Standish, but its beauty lies in lift and detail rather than sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1636\"\u003eThis is the most perfumed and graceful of the four Standish wines — a Shiraz of old-vine depth, aromatic lift, and quiet force.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1749\"\u003ePerfect with duck, lamb, roast pork, mushroom dishes, charcuterie, and spiced Middle Eastern-style meat dishes.\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1818\"\u003eServe: 16–18 °C\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eDrink: 2028–2050\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861231255703,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishLamella.png?v=1780379958"},{"product_id":"2023-standish-the-relic-shiraz","title":"2023 Standish 'The Relic' Shiraz","description":"\u003cp data-start=\"2690\" data-end=\"3221\"\u003eThe Relic is Standish’s Shiraz–Viognier co-ferment, sourced from the Hongell Family Vineyard in Krondorf. The official site lists the wine as Shiraz with a small Viognier component, while 2023 release notes describe the Viognier as a tiny co-fermented addition used for aromatic lift and to soften the naturally forceful tannin profile of the site. The vineyard sits on clay loam over weathered bedrock with bands of quartz, a setting that gives the wine depth, grip, and dark mineral tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3628\"\u003eIn the glass, it shows a deep, near-opaque ruby colour. The nose is brooding and exotic, with blackberry, dark plum, violet, bergamot, licorice, iodine, sea salt, warm earth, spice, and a faint stone-fruit lift from the Viognier. On the palate, it is rich, silky, and enveloping, with polished tannins, deep black fruit, savoury mineral tones, and a long, smooth finish that feels powerful but controlled.\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3807\"\u003eThis is the most sensual wine in the line-up: darker and more mysterious than Lamella, less earthy than The Standish, with a distinctive aromatic lift and a velvet-like texture.\u003c\/p\u003e\n\u003cp data-start=\"3809\" data-end=\"3909\"\u003ePerfect with lamb, duck, venison, slow-cooked beef, spiced game dishes, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"3911\" data-end=\"3979\"\u003eServe: 16–18 °C\u003cbr data-start=\"3926\" data-end=\"3929\"\u003eDrink: 2027–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861231452311,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishRelic.png?v=1780380036"},{"product_id":"2023-standish-the-schubert-theorem-shiraz","title":"2023 Standish 'The Schubert Theorem' Shiraz","description":"\u003cp data-start=\"4084\" data-end=\"4571\"\u003eThe Schubert Theorem comes from Roennfeldt Road in Marananga, a site of deep red-brown earth with crystalline quartz, and is made from 100% Shiraz. Its name refers both to the Schubert vineyard connection and to knot theory: the idea that a structure can be broken into parts and reassembled into something greater. In the context of the wine, that translates into selected sections of the vineyard brought together for power, detail, and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4573\" data-end=\"5086\"\u003eIn the glass, it is dark, glossy, and almost inky. The nose is intense but refined, with black cherry, blueberry, plum, violet, rose petal, graphite, nori, iodine, bay leaf, dark spice, and blood-orange lift. On the palate, it is deep and sculptural, with concentrated fruit, saline acidity, fine-grained tannins, and a long, dark, mineral finish. The 2023 release has been described as combining power and precision, with concrete egg use contributing to purity and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5088\" data-end=\"5276\"\u003eThis is the most architectural of the four: darker than Lamella, more polished than The Standish, more intellectual than The Relic. It is a wine of symmetry, density, and controlled force.\u003c\/p\u003e\n\u003cp data-start=\"5278\" data-end=\"5389\"\u003ePerfect with Wagyu beef, roasted lamb, game, black garlic, truffle, mushrooms, and rich reduction-based dishes. Or, really, just by itself.\u003c\/p\u003e\n\u003cp data-start=\"5391\" data-end=\"5460\"\u003eServe: 16–18 °C\u003cbr data-start=\"5406\" data-end=\"5409\"\u003eDrink: 2026–2050\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861233844375,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishST.png?v=1780380228"},{"product_id":"2025-ochota-barrels-weird-berries-in-the-woods-gewurztraminer","title":"2025 Ochota Barrels 'Weird Berries in the Woods' Gewürztraminer","description":"\u003cp data-start=\"115\" data-end=\"606\"\u003e'Weird Berries in the Woods' is Ochota Barrels’ off-centre take on Gewürztraminer: aromatic, but not heavy; perfumed, but not sweet; expressive, but still dry and energetic. The 2025 comes from a single vineyard in the Adelaide Hills, picked earlier than the previous vintage and pressed directly to seasoned French oak with full solids. This year, full malolactic fermentation adds a softer, more generous shape while keeping the wine bright and nervy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"894\"\u003eIn the glass, it shows a pale golden colour with green reflexes. The nose is lifted and unusual, with lychee, tangelo blossom, lavender, Meyer lemon, ginger, jasmine, and manuka honey. On the palate, it is bone dry, textural, and chalky, with mandarin-skin grip, floral aromatics, and a crisp, long finish.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1016\"\u003eThis is Gewürztraminer stripped of excess — fragrant, dry, lightly wild, and built around texture rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1149\"\u003ePerfect with spicy Asian dishes, pork, charcuterie, soft cheeses, aromatic salads, and anything with ginger, lemongrass, or citrus.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1186\"\u003eServe: 8–10 °C\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861244461207,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBGWZ.png?v=1780380423"},{"product_id":"2025-ochota-barrels-mark-of-cain-pinot-meunier","title":"2025 Ochota Barrels 'Mark of Cain' Pinot Meunier","description":"\u003cp data-start=\"2396\" data-end=\"2965\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e'The Mark of Cain' is Ochota Barrels’ high-toned Pinot Meunier, named after the Australian punk band and \u003c\/span\u003ecarrying the same restless, energetic spirit. The fruit comes from Sam Vigara’s Uva Vineyard in Piccadilly, one of the oldest Pinot Meunier sites in the Adelaide Hills, planted in 1985 on quartz and ironstone-riddled clay loam. The 2025 is fermented with indigenous yeasts, includes 20% whole bunch, spends around 10 days on skins, and ages for four months in old French barriques before bottling without fining or filtration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3317\"\u003eIn the glass, it shows a bright ruby-red colour. The nose is vivid and playful, with cherry, wild strawberry, raspberry, rhubarb, pink florals, fennel seed, almond meal, and a faint earthy-savoury edge. On the palate, it is mid-weight, crunchy, and electric, with fine tannins, bright acidity, and a juicy red-fruited finish full of clarity and lift.\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3418\"\u003eThis is Pinot Meunier with attitude — floral, bright, slightly chaotic, but beautifully controlled.\u003c\/p\u003e\n\u003cp data-start=\"3420\" data-end=\"3533\"\u003ePerfect slightly chilled with charcuterie, roast chicken, pork, duck, mushrooms, pizza, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"3535\" data-end=\"3569\"\u003eServe: 12–14 °C\u003cbr data-start=\"3550\" data-end=\"3553\"\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861248589975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBMoC.png?v=1780381068"},{"product_id":"2025-ochota-barrels-slint-chardonnay","title":"2025 Ochota Barrels 'Slint' Chardonnay","description":"\u003cp data-start=\"101\" data-end=\"457\"\u003e'Slint' is Ochota Barrels’ cool-climate Chardonnay from the Piccadilly sub-region, sourced from a high-altitude vineyard planted on quartz and ironstone-rich clay loam. The wine is whole-bunch basket-pressed to neutral Burgundian barrels, fermented naturally with full solids, aged for around seven months in old French barriques, and bottled with no fining.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"793\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is taut and mineral, with lemon zest, grapefruit, crisp apple, stone fruit, white blossom, almond cream, and a subtle buttered-citrus note. On the palate, it is focused and refined, with cool acidity, fine texture, a lightly creamy edge, and a long, quietly powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"921\"\u003eThis is Chardonnay with tension rather than weight — precise, lightly buttery, and shaped by altitude, acidity, and restraint.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1047\"\u003ePerfect with roast chicken, grilled fish, shellfish, lemon butter dishes, alpine cheeses, and richer vegetable preparations.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe: 10–12 °C\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eDrink: 2025–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861248819351,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBSlint.png?v=1780381199"},{"product_id":"2025-ochota-barrels-texture-like-sun","title":"2025 Ochota Barrels 'Texture Like Sun'","description":"\u003cp data-start=\"85\" data-end=\"580\"\u003eTexture Like Sun is Ochota Barrels at its most free-form: a bright, restless field-style red built from multiple varieties and parcels, blended for energy rather than convention. The 2025 release brings together Pinot Noir, Grenache, Gewürztraminer, Gamay and Pinot Meunier, with fruit drawn across Adelaide Hills and McLaren Vale sites. It is built through a continuous ferment during vintage, with new fruit and juice added as different vineyards come in. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"888\"\u003eIn the glass, it shows a vivid, translucent ruby colour. The nose is lifted and playful, with wild strawberry, raspberry, damson, cassis, rose, spice, and a faint herbal edge. On the palate, it is juicy, supple, and highly drinkable, with soft red fruit on entry, fine tannins, and a fresh, vibrant finish.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1038\"\u003eThis is the Ochota “picnic to fine dining” wine: light on its feet, but not simple — fragrant, energetic, and made to be served with a slight chill.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1139\"\u003ePerfect with charcuterie, pizza, roast chicken, grilled vegetables, pork, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1177\"\u003eServe: 12–14 °C\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861249212567,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBTexture.png?v=1780381418"},{"product_id":"2025-ochota-barrels-control-voltage-chardonnay","title":"2025 Ochota Barrels 'Control Voltage' Chardonnay","description":"\u003cp data-start=\"164\" data-end=\"509\"\u003eControl Voltage is Ochota Barrels’ most charged and finely tuned Chardonnay: a tiny selection of the best micro-parcels from the vintage, built around tension, current, and mouthwatering drive. The name feels literal in the glass — this is Chardonnay with an electric line across the palate, where energy and precision matter as much as texture.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"978\"\u003eThe fruit is handpicked in mid-March and pressed with full solids straight to Burgundian barriques, followed by indigenous yeast fermentation and weekly bâtonnage. Crucially, the wine does not undergo malolactic fermentation; it is filtered to retain natural malic acid, preserving its sharp, nervous frame while the lees work adds depth and complexity. Production is extremely limited, with only around 425 bottles produced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1343\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is precise and high-toned, with lemon peel, white peach, green melon, brioche, almond, subtle sulphide, and restrained oak. On the palate, it is taut, mineral, and intensely mouthwatering, with layered texture from bâtonnage but no softness from malo. The finish is long, saline, and wired with acidity.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1463\"\u003eThis is Chardonnay as voltage: not creamy comfort, but controlled electricity — powerful, textural, and sharply alive.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1589\"\u003ePerfect with shellfish, roast chicken, lobster, lemon butter dishes, richer fish, alpine cheeses, and mushroom-based dishes.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1625\"\u003eServe: 10–12 °C\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eDrink: 2026–2034\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861252358295,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBCV.png?v=1780381578"},{"product_id":"2025-ochota-barrels-impeccabile-disorder-pinot-noir","title":"2025 Ochota Barrels 'Impeccabile Disorder' Pinot Noir","description":"\u003cp data-start=\"2487\" data-end=\"2800\"\u003e'Impeccable Disorder' is Ochota Barrels’ darker, wilder expression of Pinot Noir. The 2025 is made with 60% whole bunch and around 14 days on skins, giving the wine more texture, spice, and tension than the prettier side of Pinot. Production is tiny, with 633 bottles reported. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"3122\"\u003eIn the glass, it shows a bright but brooding ruby colour. The nose moves through sour cherry, dark cherry, rhubarb, boysenberry, thyme, earth, mushroom, and a distinctive gunpowder-like reduction. On the palate, it is elegant but charged, with fine granular tannins, lifted acidity, and a savoury, slightly feral finish.\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3252\"\u003eThis is Pinot Noir with edge: not polished softness, but tension, reduction, dark fruit, and beautiful disorder held in balance.\u003c\/p\u003e\n\u003cp data-start=\"3254\" data-end=\"3375\"\u003ePerfect slightly chilled with duck, roast chicken, pork, mushrooms, charcuterie, game birds, and earthy vegetable dishes.\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3411\"\u003eServe: 14–16 °C\u003cbr data-start=\"3392\" data-end=\"3395\"\u003eDrink: 2025–2031\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861253800087,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBImpeccable.png?v=1780381681"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/under-50.oembed?page=3","provider":"Bricchi and Barrett","version":"1.0","type":"link"}