{"title":"Under $30","description":"","products":[{"product_id":"nv-antonutti-prosecco-doc","title":"NV Antonutti Prosecco DOC","description":"\u003cp\u003eCelebrating the charm of Italy’s iconic sparkling wine, Antonutti's Prosecco brings the sunny plains of Friuli straight to your glass, with bright sparkles and fragrant fruit.\u003c\/p\u003e\n\u003cp\u003eIts fine bubbles and luminous color invite you in, while aromas of golden apple, citrus, wisteria, acacia flowers, and a touch of ripe peach make it instantly appealing.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is light, vibrant, and easy to drink, with crisp freshness and a clean, refreshing finish. Perfect for aperitivo - by itself or mixed for a classic Italian happy hour; this Prosecco DOC will bring joy and elegance to any occasion.\u003cbr\u003e\u003cbr\u003eDrink: now!\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695054078103,"sku":null,"price":24.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonutti.png?v=1779757154"},{"product_id":"nv-antonutti-prosecco-doc-copy","title":"2023 Antonutti Pinot Grigio","description":"\u003cp\u003e\u003cspan\u003eIn Western Friuli-Venezia Giulia's alluvial and pebbly plains, Antonutti produces a precise and aromatic Pinot Grigio that reflects the elegance of the region’s soils. The grapes are gently pressed and fermented with selected yeasts in stainless steel to preserve freshness and varietal purity, then bottle aged before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow color. The bouquet is fragrant and floral, with bright notes of green apple, cantaloupe, white blossoms, and a touch of citrus. On the palate it's crisp, harmonious, lively; with a refreshing acidity and a persisent finish that enhances its versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with seafood, delicate meats with a fruit-based dressing, light pasta dishes, fresh salads, or just by itself as a refreshing aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695056011415,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonuttipg.png?v=1780452977"},{"product_id":"2022-chateau-cabrieres-rd68-cotes-du-rhone","title":"2022 Château Cabrières 'RD68' Côtes-du-Rhône","description":"\u003cp\u003e\u003cspan\u003eNestled near the border of Châteauneuf-du-Pape, Château Cabrières’ vineyards covers 2.7 hectares of clay-limestone soils with galets, an ideal terroir for expressive Southern Rhône reds. The RD68 is crafted from grapes harvested by hand at full ripeness, with meticulous selection of each berry to ensure only the finest fruit is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall yield to ensure the right concentration, the 60% grenache and 40% syrah are blended, lightly filtered, and aged for three months in barrels, allowing the terroir and varietal character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RD68 offers a deep, inviting color, a nose of ripe red and black fruits with subtle spice, and a palate that balances structure and elegance, with silky tannins and a persistent, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats such as beef and lamb, grilled vegetables, and aged cheeses; this Côtes du Rhône embodies both the power and refinement of Southern Rhône terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710987321495,"sku":null,"price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr3.png?v=1779757153"},{"product_id":"2024-ciu-ciu-oris-falerio","title":"2024 Ciù Ciù 'Oris' Falerio; Trebbiano, Passerina \u0026 Pecorino","description":"\u003cp\u003eFrom the rolling hills of Ascoli Piceno, Ciù Ciù crafts a vibrant Falerio that expresses the region’s terroir and native grape varieties. Made organically and vegan, Oris 2024 blends Pecorino and Passerina with a touch of Trebbiano, capturing freshness, elegance, and varietal purity.\u003c\/p\u003e\n\u003cp\u003eStraw-yellow with green highlights, the nose offers orchard fruits like crisp apple and citrus, delicate white flowers, and subtle mineral hints. On the palate, it is lively and balanced, with bright acidity, gentle sweetness, and a clean, persistent finish. Its texture and balance are reminiscent of a Chardonnay, while the fruit profile is completed with fresh green notes of apple and hints of mint.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, shellfish, light pasta, or as an aperitif out in the sun, this Falerio DOP is fresh, expressive, and ready to enjoy.\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365988503,"sku":null,"price":26.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2024-ciu-ciu-bacchus-piceno-montepulciano-sangiovese","title":"2024 Ciù Ciù 'Bacchus' Piceno, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003eCiù Ciù continues its dedication to wines that reflect the character of the Marche terroir in the hills of the Ascoli Piceno province: Bacchus 2024 is the result of a vibrant blend, crafted organically and certified vegan.\u003c\/p\u003e\n\u003cp\u003eMontepulciano and Sangiovese come together in perfect balance, offering bright fruit flavors, a soft, supple texture, and a subtle hint of forest floor on the finish. Medium-bodied yet balanced, it shows lively acidity, smooth tannins, and a persistent, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIdeal for grilled meats and all kind of sausages - grilled, or in your favorite tomato-based pasta sauce; this Piceno captures the essence of Marche in a fresh and approachable style. An exceptional Italian red at an unbeatable value.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711389384855,"sku":null,"price":27.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciupiceno.png?v=1779757154"},{"product_id":"2023-collevento-921-pinot-grigio-delle-venezie","title":"2025 Collevento '921' Pinot Grigio delle Venezie","description":"\u003cp\u003eCollevento 921 Pinot Grigio delivers bright, aromatic freshness. Gently pressed and fermented in stainless steel, it preserves the pure expression of the grape while resting briefly to enhance freshness and clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow in the glass, it opens with notes of green apple, pear, white flowers, and a hint of citrus. On the palate: crisp acidity, smooth texture and a clean, persistent finish make it versatile and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, light pasta and salads. If you love a crisp aromatic white, this Pinot Grigio is an easy choice and a refreshing companion to light meals or relaxed aperitifs: Northern Italy's effortless charm in a glass.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711443779735,"sku":null,"price":20.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/CV921.png?v=1780452912"},{"product_id":"nv-costadila-450-bianco-frizzante","title":"NV Costadilà '450' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 450 is a vibrant and incisive expression of the Veneto hills, crafted from Glera, Bianchetta Trevigiana, and Verdiso grown on chalky soils around Combai. Sourced from vineyards dating back to the 1950s, it reflects a younger, more energetic profile within the Costadilà range. A short skin maceration of around 10 days, spontaneous fermentation, and refermentation in bottle with fresh must from dried grapes create a naturally sparkling wine of texture and tension, produced without filtration and in a low-intervention style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense straw yellow with golden reflections. The nose is expressive and layered, with aromas of wildflowers, hawthorn, and acacia, followed by hints of medicinal herbs and a delicate spice recalling green cardamom and ginger. On the palate, it is zesty, sharp, and highly energetic, with bright acidity and a fine, well-integrated perlage. A subtle astringency on the finish adds structure and grip, giving the wine a more serious and textural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a traditional Prosecco, which is typically made for immediate softness, fruit purity, and consistency through industrial secondary fermentation, Costadilà 450 follows a completely different philosophy. It is refermented in bottle, unfiltered, and shaped by indigenous yeasts and skin contact, resulting in a wine that is more structured, savory, and mineral. Where Prosecco tends toward straightforward aromatics and easy drinking, 450 emphasizes texture, tension, and a more raw expression of its vineyard origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVersatile at the table, it pairs beautifully with Venetian cicchetti as well as more aromatic dishes, including spiced cuisine such as chicken or vegetable tagine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 6–8 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711519244439,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/450.png?v=1779757154"},{"product_id":"2021-poderi-san-lazzaro-podere-72-piceno-superiore-montepulciano-sangiovese","title":"2021 Poderi San Lazzaro 'Podere 72' Piceno Superiore, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePodere 72 is a distinctive expression of Rosso Piceno Superiore, crafted from equal parts Montepulciano and Sangiovese grown in the clay-limestone soils of Offida. The vineyards, harvested in early October, benefit from a balanced ripening period that enhances both structure and aromatic clarity. Traditional winemaking with frequent pump-overs ensures depth and extraction, while aging for 16 months in French oak barriques, followed by bottle refinement before release; brings polish and integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it reveals an intense ruby red color. The nose is refined and expressive, with notes of young red berries and wild forest fruits, supported by subtle hints of spice and gentle toasture. On the palate, the wine shows both structure and elegance, with a well-balanced profile where richness and freshness coexist, leading to a smooth, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePodere 72 captures the warmth and character of the Marche, offering a wine that is both generous and composed, with a clear sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711770706071,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/podere72.png?v=1779757151"},{"product_id":"2024-poderi-san-lazzaro-polesio-sangiovese","title":"2024 Poderi San Lazzaro 'Polesio' Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePolesio is a pure expression of Sangiovese from the clay-limestone soils of Offida, where the Adriatic influence contributes to freshness and balance. Harvested in the third week of September, the wine undergoes traditional vinification with frequent pump-overs to enhance structure and aromatic clarity. Fermented and aged entirely in stainless steel, it preserves the varietal purity and vibrancy of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense ruby red color. The nose is fresh and floral, with delicate smoky hints layered over notes of red fruits. On the palate, it is elegant and well-balanced, with soft, ripe tannins and a refined structure, leading to a persistent finish marked by subtle mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with pasta dishes, grilled meats, or everyday Italian cuisine, Polesio offers a vibrant and authentic interpretation of Sangiovese from the Marche, combining approachability with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711775522967,"sku":null,"price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/polesio.png?v=1779757146"},{"product_id":"2023-subida-di-monte-pinot-grigio","title":"2023 Subida di Monte Pinot Grigio","description":"\u003cp\u003eFrom the gentle slopes of Veneto, Subida di Monte Pinot Grigio 2023 showcases the purity and expression of this classic Italian white. Grapes are hand-picked, gently destemmed, and fermentated in stainless steel. The wine then rests on lees for six months, enhancing texture and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eLight straw-yellow with delicate green reflections, this wine reveals a vivid, expressive bouquet of acacia flowers and soft spice notes that develop gracefully over time. On the palate it's bright, well-balanced and harmonious, offering lively freshness and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eIt will pair beautifully with low-fat appetizers, soups, eggs, seafood, or as a bright, inviting aperitif. Subida di Monte presents us a wine that reflects the elegance of Veneto’s terroir while remaining approachable and versatile.\u003cbr\u003e\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711780339863,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/subida.png?v=1780452834"},{"product_id":"2021-sebastian-van-de-sype-rifermentato-lambrusco-grasparossa-di-castelvetro","title":"2021 Sebastian Van de Sype 'Rifermentato' Lambrusco Grasparossa di Castelvetro","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Rifermentato in Bottiglia is a bottle-refermented Lambrusco Grasparossa produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced entirely from 15-year-old vines, the vineyard benefits from east–south–west exposures, ensuring balanced ripening and full aromatic expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, the wine follows a second fermentation in bottle and no disgorgement, remaining sur lie to preserve texture and authenticity. Vinification begins with destemming and gentle crushing, followed by fermentation in stainless steel tanks using indigenous yeasts via a pied-de-cuve. The second fermentation is carried out in bottle using must from the same vintage. The wine is neither fined nor fully filtered.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with a naturally cloudy, vibrant appearance. The nose is expressive and rustic, with aromas of dark cherry, blackberry, and wild berries, layered with earthy undertones and subtle floral hints. On the palate, it is dry, lively, and textured, with fine natural effervescence, bright acidity, and a savory, slightly wild finish that reflects its artisanal, unpolished character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with traditional Emilian cuisine such as cured meats, stuffed pasta, grilled sausages, and rich regional dishes, this wine is designed for gastronomy and conviviality rather than refinement alone — Ideal for those who enjoy low-intervention wines with texture, freshness, and a slightly rustic, food-driven profile. A true expression of Lambrusco in its most authentic form.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712971358359,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds2.png?v=1779757154"},{"product_id":"2023-oltretorrente-colli-tortonesi-bianco","title":"2023 Oltretorrente Colli Tortonesi Bianco","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Bianco comes from the hills of Paderna, in the Colli Tortonesi, where old mixed vineyards carry the memory of traditional Piedmontese field planting. The wine brings together Cortese and Favorita in equal parts, with smaller amounts of Timorasso, Moscato, and other local white varieties planted within the same estate vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines average around 50 years of age and grow on calcareous-clay and calcareous-limestone soils, with both northern and southern exposures contributing freshness, ripeness, and balance. In the cellar, the grapes are pressed as whole bunches without destemming, preserving minerality and brightness. Oltretorrente’s broader approach focuses on spontaneous fermentations, ageing on total lees, and the use of concrete to preserve texture, stability, and a clear expression of vineyard and vintage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw-yellow colour. The nose is fresh and gently aromatic, with notes of citrus, white peach, pear, wild flowers, and a subtle almond-like edge. On the palate, it is dry, textured, and mineral, with lively acidity, delicate fruit, and a clean, savoury finish shaped by old vines and limestone soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Piedmontese white of quiet complexity — not built on obvious aromatics, but on freshness, texture, and the layered character of old mixed vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with freshwater steamed fish, light seafood dishes, vegetable antipasti, soft cheeses, and the simpler repertoire of Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2023–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779828695191,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret1.png?v=1779757150"},{"product_id":"2023-oltretorrente-colli-tortonesi-rosso","title":"2023 Oltretorrente Colli Tortonesi Rosso","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Rosso is a traditional Piedmontese field blend led by Barbera, with Dolcetto and small percentages of other local varieties — including Croatina, Freisa, Slarina, Ciliegiolo, and aromatic grapes — planted together in the same old vineyards. It reflects an older idea of Piedmont: less varietal purity, more vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines range from 30 to 60 years of age and grow on calcareous-clay and limestone soils, with both northern and southern exposures bringing freshness, ripeness, and balance. The wine macerates on the skins for around one month in concrete tanks, then ages for 6 months in concrete, preserving fruit, acidity, and the direct character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby-red colour. The nose is lively and expressive, with notes of red cherry, wild berries, plum, violets, and subtle spice. On the palate, it is fresh, juicy, and savoury, with Barbera’s natural acidity at the core, supported by fine tannins and a clean, rustic-mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, old-vine Piedmontese red built around drinkability, freshness, and vineyard complexity rather than weight or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with salumi, pasta with ragù, roasted vegetables, grilled meats, and everyday regional cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779849961623,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret2.png?v=1779757152"},{"product_id":"2024-poderi-del-paradiso-rosa-del-paradiso-rosato","title":"2024 Poderi del Paradiso 'Rosa del Paradiso' Rosato","description":"\u003cp\u003e\u003cspan\u003eRosa del Paradiso is a delicate Tuscan rosé made from 100% Canaiolo, a historic central Italian variety better known for its role in traditional red blends. Here, grown on Pliocene sandy soils around San Gimignano, it gives a pale, elegant rosé built around freshness, red fruit, and gentle floral lift.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from 25-year-old vines at around 280 metres above sea level, with east-facing exposure. After a short 12-hour skin maceration in stainless steel, the wine is separated from the skins and fermented in stainless steel, preserving brightness, delicacy, and varietal clarity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale pink colour with salmon highlights. The nose is floral and expressive, with notes of rose, cherry, and strawberry. On the palate, it is fresh, dry, and easy-drinking, with a light body, red fruit character, and a subtle almond note on the finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA graceful and versatile Tuscan rosé, ideal for aperitifs, pici with tomato sauce, delicate cured meats, white meats, and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831161012375,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pdprose.png?v=1779757154"},{"product_id":"2024-poderi-del-paradiso-vernaccia-di-san-gimignano","title":"2024 Poderi del Paradiso Vernaccia di San Gimignano","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of San Gimignano in central Tuscany, Poderi del Paradiso’s Vernaccia captures the freshness, clarity, and quiet mineral character of one of Italy’s most historic white appellations. Grown at around 280 metres above sea level on Pliocene sandy soils with south-east exposure, it is made from 100% Vernaccia di San Gimignano from vines ranging between 5 and 35 years of age.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is softly pressed with brief skin contact, followed by low-temperature clarification and fermentation in stainless steel at 15°C for around 30 days. It then rests on fine lees for 60 days, adding subtle texture while preserving brightness and varietal purity.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow colour, tending toward golden tones with age. The nose is fine and intense, with citrus, broom, mimosa, herbal notes, and a flinty mineral edge. On the palate, it is dry, fresh, well-structured, and persistent, closing with the classic bitter almond finish typical of Vernaccia di San Gimignano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precise and traditional Tuscan white, balancing floral lift, mineral tension, and savoury freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish dishes, white meats, and aperitifs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166255255,"sku":null,"price":19.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pdpvernaccia.png?v=1780452259"},{"product_id":"2020-poderi-del-paradiso-vin-santo-di-san-gimignano","title":"2020 Poderi del Paradiso Vin Santo di San Gimignano","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePoderi del Paradiso’s Vin Santo is a traditional Tuscan dessert wine from the hills of San Gimignano, made from Trebbiano Toscano and Malvasia Bianca Lunga. The grapes are dried until December, concentrating sugars, aromas, and texture before a gentle pressing; the wine is then aged for four years in traditional small oak barrels known as \u003c\/span\u003e\u003ci style=\"font-size: 0.875rem;\"\u003ecaratelli\u003c\/i\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, which are deliberately left partially full to encourage gentle oxidative development. This slow exposure to air, together with the natural passing of the seasons, gives Vin Santo its distinctive complexity, amber depth, and layered notes of dried fruit, honey, almond, and spice.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden-yellow colour with amber highlights. The nose is rich and enveloping, with aromas of dried fruit and aromas typically present on Italian Christmas tables: figs, dates, and honey. On the palate, it is sweet but never heavy, supported by full body and lively acidity, with a very long finish marked by almond and honey notes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic meditation wine, perfect with traditional Tuscan cantucci, dry pastries, and aged cheeses, this Vin Santo balances sweetness, depth, and freshness in a distinctly Tuscan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2024–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831166681239,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2023-monte-dallora-saseti-valpolicella","title":"2023 Monte dall'Ora 'Saseti' Valpolicella","description":"\u003cp\u003eSaseti is the purest and most direct face of Monte Dall’Ora’s Valpolicella: bright, fragrant, and shaped for the table. It comes from the hills of Castelrotto and San Pietro in Cariano, where old pergola-trained vines on limestone and calcarenite soils give a wine of freshness, savoury detail, and easy rhythm.\u003c\/p\u003e\n\u003cp\u003eThe blend is 40% Corvina, 30% Corvinone, 20% Rondinella, and 10% Molinara and Oseleta, from vines between 25 and 70 years old. The vineyards sit at 70–200 metres above sea level with south-east exposure. Fermentation is spontaneous with indigenous yeasts for 6–7 days in stainless steel and unlined cement, followed by a short ageing in steel and cement before bottling.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright ruby colour. The nose is fresh and delicate, with small red berries, iris, rose, and a lightly spicy lift. On the palate, it is agile and savoury, with bright acidity, mentholated notes, crunchy spice, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis is Valpolicella in its most versatile register: light-footed, fragrant, and made for the table rather than contemplation alone.\u003c\/p\u003e\n\u003cp\u003ePerfect from aperitivo through the full meal, especially with salumi, soups, white meats, and richer fish dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024-2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241785495,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/saseti.png?v=1779757154"},{"product_id":"2023-standish-the-standish-shiraz","title":"2023 Standish 'The Standish' Shiraz","description":"\u003cp data-start=\"182\" data-end=\"632\"\u003eThe Standish is the most grounded and classically Barossan wine in the quartet: a single-vineyard Shiraz from the Laycock Family Vineyard in Greenock, planted on its own roots over ironstone gravels, layered schist, and solid ironstone bedrock. It carries the density and authority of the western Barossa, but in the 2023 vintage that power is shaped by freshness, detail, and a long, cool-season sense of drive. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1097\"\u003eIn the glass, it shows a deep, glass-staining ruby-purple colour. The nose is dark and commanding, with black cherry, mulberry, plum, licorice, sandalwood, dried rose, roasted meat, graphite, ironstone, and exotic spice. On the palate, it is broad, earthy, and substantial, with firm tannins, dense fruit, savoury depth, and a long mineral finish. This is not the lifted or perfumed side of Standish; it is the wine of weight, soil, tannin, and Barossa authority.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1216\"\u003eA serious, cellar-worthy Shiraz with density and power, but also enough precision to keep the whole structure moving.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1331\"\u003ePerfect with grilled beef, lamb shoulder, roasted game, braised meats, charred vegetables, and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1400\"\u003eServe: 16–18 °C\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eDrink: 2028–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861228470423,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishTSt.png?v=1780379518"},{"product_id":"2023-standish-lamella-shiraz","title":"2023 Standish 'Lamella' Shiraz","description":"\u003cp data-start=\"574\" data-end=\"932\"\u003eLamella is the most lifted and finely etched expression in the Standish line-up, drawn from old Shiraz vines rooted in the historic Stonegarden vineyard. It carries the unmistakable density of old-vine South Australian Shiraz, but with a cooler, more aromatic register: perfume, precision, and mineral tension shaping the wine as much as fruit concentration.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1257\"\u003eIn the glass, it shows a deep, vivid ruby-purple colour. The nose is intensely expressive, with dark plum, black cherry, raspberry, violet, rose, sage, sandalwood, licorice, orange peel, and finely ground spice. With air, the wine becomes more complex and expansive, showing a stony, almost granitic edge beneath the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1507\"\u003eOn the palate, Lamella is plush but controlled, with layered dark fruit, silky tannins, bright natural acidity, and a long, cool-toned finish. It has the power expected from Standish, but its beauty lies in lift and detail rather than sheer weight.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1636\"\u003eThis is the most perfumed and graceful of the four Standish wines — a Shiraz of old-vine depth, aromatic lift, and quiet force.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1749\"\u003ePerfect with duck, lamb, roast pork, mushroom dishes, charcuterie, and spiced Middle Eastern-style meat dishes.\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1818\"\u003eServe: 16–18 °C\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eDrink: 2028–2050\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861231255703,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishLamella.png?v=1780379958"},{"product_id":"2023-standish-the-relic-shiraz","title":"2023 Standish 'The Relic' Shiraz","description":"\u003cp data-start=\"2690\" data-end=\"3221\"\u003eThe Relic is Standish’s Shiraz–Viognier co-ferment, sourced from the Hongell Family Vineyard in Krondorf. The official site lists the wine as Shiraz with a small Viognier component, while 2023 release notes describe the Viognier as a tiny co-fermented addition used for aromatic lift and to soften the naturally forceful tannin profile of the site. The vineyard sits on clay loam over weathered bedrock with bands of quartz, a setting that gives the wine depth, grip, and dark mineral tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3223\" data-end=\"3628\"\u003eIn the glass, it shows a deep, near-opaque ruby colour. The nose is brooding and exotic, with blackberry, dark plum, violet, bergamot, licorice, iodine, sea salt, warm earth, spice, and a faint stone-fruit lift from the Viognier. On the palate, it is rich, silky, and enveloping, with polished tannins, deep black fruit, savoury mineral tones, and a long, smooth finish that feels powerful but controlled.\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3807\"\u003eThis is the most sensual wine in the line-up: darker and more mysterious than Lamella, less earthy than The Standish, with a distinctive aromatic lift and a velvet-like texture.\u003c\/p\u003e\n\u003cp data-start=\"3809\" data-end=\"3909\"\u003ePerfect with lamb, duck, venison, slow-cooked beef, spiced game dishes, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"3911\" data-end=\"3979\"\u003eServe: 16–18 °C\u003cbr data-start=\"3926\" data-end=\"3929\"\u003eDrink: 2027–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861231452311,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishRelic.png?v=1780380036"},{"product_id":"2023-standish-the-schubert-theorem-shiraz","title":"2023 Standish 'The Schubert Theorem' Shiraz","description":"\u003cp data-start=\"4084\" data-end=\"4571\"\u003eThe Schubert Theorem comes from Roennfeldt Road in Marananga, a site of deep red-brown earth with crystalline quartz, and is made from 100% Shiraz. Its name refers both to the Schubert vineyard connection and to knot theory: the idea that a structure can be broken into parts and reassembled into something greater. In the context of the wine, that translates into selected sections of the vineyard brought together for power, detail, and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4573\" data-end=\"5086\"\u003eIn the glass, it is dark, glossy, and almost inky. The nose is intense but refined, with black cherry, blueberry, plum, violet, rose petal, graphite, nori, iodine, bay leaf, dark spice, and blood-orange lift. On the palate, it is deep and sculptural, with concentrated fruit, saline acidity, fine-grained tannins, and a long, dark, mineral finish. The 2023 release has been described as combining power and precision, with concrete egg use contributing to purity and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"5088\" data-end=\"5276\"\u003eThis is the most architectural of the four: darker than Lamella, more polished than The Standish, more intellectual than The Relic. It is a wine of symmetry, density, and controlled force.\u003c\/p\u003e\n\u003cp data-start=\"5278\" data-end=\"5389\"\u003ePerfect with Wagyu beef, roasted lamb, game, black garlic, truffle, mushrooms, and rich reduction-based dishes. Or, really, just by itself.\u003c\/p\u003e\n\u003cp data-start=\"5391\" data-end=\"5460\"\u003eServe: 16–18 °C\u003cbr data-start=\"5406\" data-end=\"5409\"\u003eDrink: 2026–2050\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861233844375,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishST.png?v=1780380228"},{"product_id":"2025-ochota-barrels-weird-berries-in-the-woods-gewurztraminer","title":"2025 Ochota Barrels 'Weird Berries in the Woods' Gewürztraminer","description":"\u003cp data-start=\"115\" data-end=\"606\"\u003e'Weird Berries in the Woods' is Ochota Barrels’ off-centre take on Gewürztraminer: aromatic, but not heavy; perfumed, but not sweet; expressive, but still dry and energetic. The 2025 comes from a single vineyard in the Adelaide Hills, picked earlier than the previous vintage and pressed directly to seasoned French oak with full solids. This year, full malolactic fermentation adds a softer, more generous shape while keeping the wine bright and nervy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"608\" data-end=\"894\"\u003eIn the glass, it shows a pale golden colour with green reflexes. The nose is lifted and unusual, with lychee, tangelo blossom, lavender, Meyer lemon, ginger, jasmine, and manuka honey. On the palate, it is bone dry, textural, and chalky, with mandarin-skin grip, floral aromatics, and a crisp, long finish.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1016\"\u003eThis is Gewürztraminer stripped of excess — fragrant, dry, lightly wild, and built around texture rather than sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1149\"\u003ePerfect with spicy Asian dishes, pork, charcuterie, soft cheeses, aromatic salads, and anything with ginger, lemongrass, or citrus.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1186\"\u003eServe: 8–10 °C\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861244461207,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBGWZ.png?v=1780380423"},{"product_id":"2025-ochota-barrels-mark-of-cain-pinot-meunier","title":"2025 Ochota Barrels 'Mark of Cain' Pinot Meunier","description":"\u003cp data-start=\"2396\" data-end=\"2965\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e'The Mark of Cain' is Ochota Barrels’ high-toned Pinot Meunier, named after the Australian punk band and \u003c\/span\u003ecarrying the same restless, energetic spirit. The fruit comes from Sam Vigara’s Uva Vineyard in Piccadilly, one of the oldest Pinot Meunier sites in the Adelaide Hills, planted in 1985 on quartz and ironstone-riddled clay loam. The 2025 is fermented with indigenous yeasts, includes 20% whole bunch, spends around 10 days on skins, and ages for four months in old French barriques before bottling without fining or filtration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2967\" data-end=\"3317\"\u003eIn the glass, it shows a bright ruby-red colour. The nose is vivid and playful, with cherry, wild strawberry, raspberry, rhubarb, pink florals, fennel seed, almond meal, and a faint earthy-savoury edge. On the palate, it is mid-weight, crunchy, and electric, with fine tannins, bright acidity, and a juicy red-fruited finish full of clarity and lift.\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3418\"\u003eThis is Pinot Meunier with attitude — floral, bright, slightly chaotic, but beautifully controlled.\u003c\/p\u003e\n\u003cp data-start=\"3420\" data-end=\"3533\"\u003ePerfect slightly chilled with charcuterie, roast chicken, pork, duck, mushrooms, pizza, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"3535\" data-end=\"3569\"\u003eServe: 12–14 °C\u003cbr data-start=\"3550\" data-end=\"3553\"\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861248589975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBMoC.png?v=1780381068"},{"product_id":"2025-ochota-barrels-slint-chardonnay","title":"2025 Ochota Barrels 'Slint' Chardonnay","description":"\u003cp data-start=\"101\" data-end=\"457\"\u003e'Slint' is Ochota Barrels’ cool-climate Chardonnay from the Piccadilly sub-region, sourced from a high-altitude vineyard planted on quartz and ironstone-rich clay loam. The wine is whole-bunch basket-pressed to neutral Burgundian barrels, fermented naturally with full solids, aged for around seven months in old French barriques, and bottled with no fining.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"793\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is taut and mineral, with lemon zest, grapefruit, crisp apple, stone fruit, white blossom, almond cream, and a subtle buttered-citrus note. On the palate, it is focused and refined, with cool acidity, fine texture, a lightly creamy edge, and a long, quietly powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"921\"\u003eThis is Chardonnay with tension rather than weight — precise, lightly buttery, and shaped by altitude, acidity, and restraint.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1047\"\u003ePerfect with roast chicken, grilled fish, shellfish, lemon butter dishes, alpine cheeses, and richer vegetable preparations.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe: 10–12 °C\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eDrink: 2025–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861248819351,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBSlint.png?v=1780381199"},{"product_id":"2025-ochota-barrels-texture-like-sun","title":"2025 Ochota Barrels 'Texture Like Sun'","description":"\u003cp data-start=\"85\" data-end=\"580\"\u003eTexture Like Sun is Ochota Barrels at its most free-form: a bright, restless field-style red built from multiple varieties and parcels, blended for energy rather than convention. The 2025 release brings together Pinot Noir, Grenache, Gewürztraminer, Gamay and Pinot Meunier, with fruit drawn across Adelaide Hills and McLaren Vale sites. It is built through a continuous ferment during vintage, with new fruit and juice added as different vineyards come in. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"888\"\u003eIn the glass, it shows a vivid, translucent ruby colour. The nose is lifted and playful, with wild strawberry, raspberry, damson, cassis, rose, spice, and a faint herbal edge. On the palate, it is juicy, supple, and highly drinkable, with soft red fruit on entry, fine tannins, and a fresh, vibrant finish.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1038\"\u003eThis is the Ochota “picnic to fine dining” wine: light on its feet, but not simple — fragrant, energetic, and made to be served with a slight chill.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1139\"\u003ePerfect with charcuterie, pizza, roast chicken, grilled vegetables, pork, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1177\"\u003eServe: 12–14 °C\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861249212567,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBTexture.png?v=1780381418"},{"product_id":"2025-ochota-barrels-control-voltage-chardonnay","title":"2025 Ochota Barrels 'Control Voltage' Chardonnay","description":"\u003cp data-start=\"164\" data-end=\"509\"\u003eControl Voltage is Ochota Barrels’ most charged and finely tuned Chardonnay: a tiny selection of the best micro-parcels from the vintage, built around tension, current, and mouthwatering drive. The name feels literal in the glass — this is Chardonnay with an electric line across the palate, where energy and precision matter as much as texture.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"978\"\u003eThe fruit is handpicked in mid-March and pressed with full solids straight to Burgundian barriques, followed by indigenous yeast fermentation and weekly bâtonnage. Crucially, the wine does not undergo malolactic fermentation; it is filtered to retain natural malic acid, preserving its sharp, nervous frame while the lees work adds depth and complexity. Production is extremely limited, with only around 425 bottles produced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1343\"\u003eIn the glass, it shows a bright straw-gold colour. The nose is precise and high-toned, with lemon peel, white peach, green melon, brioche, almond, subtle sulphide, and restrained oak. On the palate, it is taut, mineral, and intensely mouthwatering, with layered texture from bâtonnage but no softness from malo. The finish is long, saline, and wired with acidity.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1463\"\u003eThis is Chardonnay as voltage: not creamy comfort, but controlled electricity — powerful, textural, and sharply alive.\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1589\"\u003ePerfect with shellfish, roast chicken, lobster, lemon butter dishes, richer fish, alpine cheeses, and mushroom-based dishes.\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1625\"\u003eServe: 10–12 °C\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eDrink: 2026–2034\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861252358295,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBCV.png?v=1780381578"},{"product_id":"2025-ochota-barrels-impeccabile-disorder-pinot-noir","title":"2025 Ochota Barrels 'Impeccabile Disorder' Pinot Noir","description":"\u003cp data-start=\"2487\" data-end=\"2800\"\u003e'Impeccable Disorder' is Ochota Barrels’ darker, wilder expression of Pinot Noir. The 2025 is made with 60% whole bunch and around 14 days on skins, giving the wine more texture, spice, and tension than the prettier side of Pinot. Production is tiny, with 633 bottles reported. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"3122\"\u003eIn the glass, it shows a bright but brooding ruby colour. The nose moves through sour cherry, dark cherry, rhubarb, boysenberry, thyme, earth, mushroom, and a distinctive gunpowder-like reduction. On the palate, it is elegant but charged, with fine granular tannins, lifted acidity, and a savoury, slightly feral finish.\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3252\"\u003eThis is Pinot Noir with edge: not polished softness, but tension, reduction, dark fruit, and beautiful disorder held in balance.\u003c\/p\u003e\n\u003cp data-start=\"3254\" data-end=\"3375\"\u003ePerfect slightly chilled with duck, roast chicken, pork, mushrooms, charcuterie, game birds, and earthy vegetable dishes.\u003c\/p\u003e\n\u003cp data-start=\"3377\" data-end=\"3411\"\u003eServe: 14–16 °C\u003cbr data-start=\"3392\" data-end=\"3395\"\u003eDrink: 2025–2031\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861253800087,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBImpeccable.png?v=1780381681"},{"product_id":"2025-ochota-barrels-home-pinot-noir","title":"2025 Ochota Barrels 'Home...' Pinot Noir","description":"\u003cp data-start=\"101\" data-end=\"618\"\u003e'Home…' is Ochota Barrels’ most personal Pinot Noir release: a tiny, delicate wine from a vineyard roughly the size of a tennis court, farmed organically in the Basket Range \/ Uraidla area. The fruit is picked quickly by the family, fermented with minimal interference, and bottled with little more than a whisper of sulphur. It is framed less as a technical Pinot and more as a wine of intimacy, family, and place — slow lunches, hazelnut trees, and the feeling of home. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"1029\"\u003eIn the glass, it shows a pale, luminous ruby colour. The nose is pretty and lifted, with strawberry conserve, red cherry, kirsch, rose petal, exotic spice, graphite, and a faint whole-bunch savouriness. On the palate, it is fine, delicate, and tightly drawn, with red-fruited purity, gossamer tannins, and a graceful finish that needs time in the glass to fully unfold. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1166\"\u003eThis is the more intimate and limited Pinot in the Ochota range: elegant, fragile, and quietly expressive rather than loud or forceful.\u003c\/p\u003e\n\u003cp data-start=\"1168\" data-end=\"1265\"\u003ePerfect with roast chicken, duck, pork, mushroom dishes, charcuterie, and delicate shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1303\"\u003eServe: 14–16 °C\u003cbr data-start=\"1282\" data-end=\"1285\"\u003eDrink: 2025–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861260746903,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBHome.png?v=1780381828"},{"product_id":"2025-ochota-barrels-a-forest-pinot-noir","title":"2025 Ochota Barrels 'A Forest' Pinot Noir","description":"\u003cp data-start=\"162\" data-end=\"430\"\u003e'A Forest' is Ochota Barrels’ bright, fragrant expression of Adelaide Hills Pinot Noir: lifted, energetic, and full of movement. It carries the producer’s unmistakable touch — delicate extraction, natural freshness, and a sense of wild aromatic detail without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"777\"\u003eIn the glass, it shows a translucent ruby colour. The nose is vivid and perfumed, with red cherry, wild strawberry, redcurrant, crushed petals, forest floor, and a gentle savoury edge. On the palate, it is juicy and finely drawn, with fresh acidity, soft tannins, and a crunchy red-fruited finish that keeps the wine lively and highly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"941\"\u003eA Forest is Pinot Noir in a graceful, light-footed register — aromatic, fresh, and quietly expressive, with enough texture and detail to move beyond simple charm.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1070\"\u003ePerfect slightly chilled with charcuterie, roast chicken, pork, mushrooms, grilled vegetables, pizza, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eServe: 12–14 °C\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861276016791,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBForest_cb73e09e-abd4-44cb-8111-7d8b3b680b27.png?v=1780382663"},{"product_id":"2025-ochota-barrels-the-price-of-silence-gamay","title":"2025 Ochota Barrels 'The Price of Silence' Gamay","description":"\u003cp data-start=\"203\" data-end=\"520\"\u003eThe Price of Silence is Ochota Barrels’ small-batch Gamay: bright, nervy, and full of movement. The 2025 comes from Adelaide Hills fruit, with 13 days on skins, 30% whole bunch, 7 months in French oak, and no filtration — giving a wine that feels both delicate and tightly wound. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"842\"\u003eIn the glass, it shows a vivid ruby colour. The nose is lifted and slightly medicinal, with red currant, raspberry, wild strawberry, spice, and a stony mineral edge. On the palate, it is lithe and energetic, with bright acidity, fine tannins, and a long, pure finish that keeps the wine focused rather than simply juicy.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"948\"\u003eThis is Gamay with real tension — fresh, fragrant, and mineral, but with enough density to feel serious.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1070\"\u003ePerfect slightly chilled with charcuterie, roast chicken, pork, mushrooms, grilled vegetables, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1072\" data-end=\"1108\"\u003eServe: 12–14 °C\u003cbr data-start=\"1087\" data-end=\"1090\"\u003eDrink: 2025–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861280047255,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBGamay.png?v=1780382283"},{"product_id":"2025-ochota-barrels-fugazi-grenache","title":"2025 Ochota Barrels 'Fugazi' Grenache","description":"\u003cp data-start=\"1211\" data-end=\"1550\"\u003eFugazi is Ochota Barrels’ benchmark Grenache from McLaren Vale: light on its feet, but far from simple. The fruit comes from old dry-farmed bush vines in Blewitt Springs, planted on ironstone and gravelly red clay, giving a wine shaped by perfume, texture, and fine-boned structure rather than weight. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1857\"\u003eIn the glass, it shows a translucent ruby-red colour. The nose is warm and fragrant, with raspberry, red currant, plum skin, wild herbs, aniseed, and gentle spice. On the palate, it is supple and mouthwatering, with silky tannins, lifted red fruit, and a long, savoury finish that stays fresh and precise.\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"1991\"\u003eThis is Grenache in the Ochota register: bright, aromatic, and quietly rebellious — more finesse than force, more pulse than polish.\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2096\"\u003ePerfect with lamb, chargrilled vegetables, pork, duck, spiced Middle Eastern dishes, and shared plates.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2134\"\u003eServe: 14–16 °C\u003cbr data-start=\"2113\" data-end=\"2116\"\u003eDrink: 2025–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861282046103,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBFugazi.png?v=1780382435"},{"product_id":"2025-ochota-barrels-botanicals-of-the-basket-range","title":"2025 Ochota Barrels 'Botanicals of the Basket Range'","description":"\u003cp data-start=\"2261\" data-end=\"2629\"\u003eBotanicals of the Basket Range sits somewhere between wine, vermouth, garden infusion, and pure Ochota experiment. The 2025 is built from a mixed base of Pinot Meunier, Grenache, Gewürztraminer, Pinot Noir, Syrah, and Gamay, infused with homegrown botanicals including sage, lemon peel, borage, oregano, lavender, and rose petals. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2631\" data-end=\"2948\"\u003eIn the glass, it shows a bright, lightly tinted colour. The nose is wildly aromatic, with citrus peel, rose, lavender, lemon balm, thyme, red berries, fresh herbs, and a faint Campari-like bitterness. On the palate, it is fresh, crunchy, herbal, and gently bitter, with playful acidity and a savoury botanical finish.\u003c\/p\u003e\n\u003cp data-start=\"2950\" data-end=\"3103\"\u003eThis is not a conventional wine — it is a summer elixir from the Basket Range, made for curiosity, conversation, and drinking slightly outside the lines.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3254\"\u003ePerfect served chilled as an aperitif, over ice, or with olives, anchovies, charcuterie, fried snacks, herbs, citrus-led dishes, and long afternoons.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3301\"\u003eServe: 6–8 °C, or over ice\u003cbr data-start=\"3282\" data-end=\"3285\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861283684503,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBBotan.png?v=1780382508"},{"product_id":"2025-ochota-barrels-wheres-the-pope-syrah","title":"2025 Ochota Barrels 'Where's the Pope?' Syrah","description":"\u003cp data-start=\"121\" data-end=\"531\"\u003e'Where’s the Pope?' is Ochota Barrels’ light-footed, high-energy expression of Syrah, sourced from the Onkaparinga Hills in McLaren Vale. The vineyard was planted in 1996 on schist and clay soils, giving the wine a savoury, stony frame rather than simple fruit sweetness. In 2025, the fruit was picked early, resulting in a remarkably fresh, low-alcohol Syrah. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"837\"\u003eThe wine is made with a gentle, low-intervention approach: partial whole bunch, short skin contact, indigenous fermentation, and ageing in seasoned French oak. The result is not a dense Australian Shiraz, but something brighter, silkier, and more nervously aromatic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"839\" data-end=\"1145\"\u003eIn the glass, it shows a vivid ruby colour. The nose is lifted and savoury, with red cherry, raspberry, black olive, cracked pepper, crushed leaves, sweet herbs, anise, and a rocky mineral edge. On the palate, it is light, juicy, and electric, with fine tannins, bright acidity, and a long, peppery finish.\u003c\/p\u003e\n\u003cp data-start=\"1147\" data-end=\"1292\"\u003eThis is Syrah in the Ochota register: feather-light but full of flavour, more about perfume, tension, and drinkability than weight or extraction.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1425\"\u003ePerfect slightly chilled with charcuterie, roast lamb, grilled pork, mushrooms, spiced vegetables, pizza, and casual shared plates.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1461\"\u003eServe: 12–14 °C\u003cbr data-start=\"1442\" data-end=\"1445\"\u003eDrink: 2025–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861283848343,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OBPope.png?v=1780382623"},{"product_id":"2024-elio-altare-barbera-dalba","title":"2024 Elio Altare Barbera d'Alba","description":"\u003cp data-start=\"217\" data-end=\"655\"\u003eElio Altare’s Barbera d’Alba is a vivid and polished expression of Barbera from La Morra, in the heart of the Langhe. Grown on calcareous and sandy soils, it captures the grape’s natural generosity while keeping the freshness and precision that define Altare’s modern, finely tuned style. The 2024 release has already been noted for its vibrant red fruit, spice, leather, lavender, and brisk acidity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"1002\"\u003eIn the glass, it shows a bright ruby-red colour. The nose is expressive and energetic, with red cherry, dark berries, violet, licorice, spice, and a subtle touch of French oak. On the palate, it is juicy and full-bodied, with Barbera’s natural acidity giving lift to the ripe fruit, supported by a smooth texture and a long, dark-fruited finish.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1143\"\u003eA polished but highly drinkable Barbera d’Alba — generous, fresh, and versatile, with enough depth to move beyond simple everyday drinking.\u003c\/p\u003e\n\u003cp data-start=\"1145\" data-end=\"1255\"\u003ePerfect with pasta al ragù, roasted meats, grilled sausages, salumi, mushroom dishes, and medium-aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1291\"\u003eServe: 16–18 °C\u003cbr data-start=\"1272\" data-end=\"1275\"\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862532046999,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/altarebarbera.png?v=1780452323"},{"product_id":"2024-elio-altare-dolcetto-dalba","title":"2024 Elio Altare Dolcetto d'Alba","description":"\u003cp data-start=\"1388\" data-end=\"1757\"\u003eElio Altare’s Dolcetto d’Alba is the estate’s most immediate Langhe red: fresh, fragrant, and made for the table. In Piedmont, Dolcetto remains a classic everyday wine, appreciated for its fruit, softness, and easy pairing ability. Altare’s version keeps that spirit intact while bringing clarity, polish, and a clean modern frame. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"2057\"\u003eIn the glass, it shows an intense violet-ruby colour. The nose is bright and inviting, with aromas of violet, black cherry, red fruits, and a light spicy edge. On the palate, it is dry but soft, medium-bodied, and easy to enjoy, with delicate tannins, juicy cherry fruit, and a fresh, clean finish.\u003c\/p\u003e\n\u003cp data-start=\"2059\" data-end=\"2209\"\u003eA classic Dolcetto with charm and precision — not built for long ageing, but for immediate pleasure, casual food, and a slight chill in warmer months.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2303\"\u003ePerfect with antipasti, salumi, pizza, panini, pasta dishes, white meats, and light cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2305\" data-end=\"2339\"\u003eServe: 14–16 °C\u003cbr data-start=\"2320\" data-end=\"2323\"\u003eDrink: 2025–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862532505751,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/altaredolcetto.png?v=1780452407"},{"product_id":"20xx-casale-della-ioria-campo-novo-cesanese-del-piglio","title":"20XX Casale della Ioria 'Campo Novo' Cesanese del Piglio","description":"\u003cp data-start=\"89\" data-end=\"444\"\u003eCampo Novo is Casale della Ioria’s vibrant expression of Cesanese del Piglio, from the hills of Ciociaria in southern Lazio. The estate sits between Anagni and Paliano, in one of the historic homes of the Cesanese grape, an area shaped by ancient viticulture, woodland, altitude, and a distinctive local microclimate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"786\"\u003eMade from Cesanese d’Affile, Campo Novo is sourced from younger vines and vinified in stainless steel, with skin contact and fermentation supported by natural pied de cuve. The style is direct and energetic, focused on fruit, spice, and the rustic charm of the variety rather than heavy extraction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1115\"\u003eIn the glass, it shows a deep ruby colour. The nose is expressive and Mediterranean, with black cherry, plum, wild berries, dark earth, dried herbs, and a gentle spicy edge. On the palate, it is medium-bodied, dry, and savoury, with fresh acidity, firm but approachable tannins, and a lightly bitter finish typical of Cesanese.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1293\"\u003eA characterful Lazio red: generous, regional, and food-driven, with enough depth to show why Cesanese del Piglio is one of central Italy’s most distinctive native appellations.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1395\"\u003ePerfect with Roman pasta dishes, grilled pork, lamb, sausages, mushrooms, salumi, and aged pecorino.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1452\"\u003eServe: 16–18 °C\u003cbr data-start=\"1412\" data-end=\"1415\"\u003eDrink: 2024–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862533324951,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/casaledellaioria.png?v=1780452470"},{"product_id":"2020-radikon-ribolla-500ml","title":"2020 Radikon Ribolla 500ml","description":"\u003cp data-start=\"1313\" data-end=\"1753\"\u003eRibolla Gialla is the backbone of Radikon’s identity: the wine that best captures the estate’s radical idea of white wine as structure, tannin, time, and terroir. Made from 100% Ribolla Gialla, it is sourced from estate vineyards in Oslavia and follows the same long-maceration path of the Blue line: 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1755\" data-end=\"2076\"\u003eIn the glass, it shows a deep amber colour with copper tones. The nose is intense and savoury, with dried citrus, apricot skin, quince, tea, resin, herbs, almond, and a firm mineral edge. On the palate, it is dry, tannic, and vertical, with powerful phenolic grip, sharp acidity, and a long, salty, almost austere finish.\u003c\/p\u003e\n\u003cp data-start=\"2078\" data-end=\"2229\"\u003eThis is the most structural of the three: less plush than Oslavje, more angular and mineral, built around Ribolla’s natural tannin and ageing capacity.\u003c\/p\u003e\n\u003cp data-start=\"2231\" data-end=\"2334\"\u003ePerfect with aged cheeses, pork, game birds, mushrooms, anchovy-based dishes, and complex savoury food.\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2370\"\u003eServe: 12–16 °C\u003cbr data-start=\"2351\" data-end=\"2354\"\u003eDrink: 2027–2042\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862547021975,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollanew.png?v=1780453271"},{"product_id":"2020-radikon-jakot-500ml","title":"2020 Radikon 'Jakot' 500ml","description":"\u003cp data-start=\"2471\" data-end=\"2849\"\u003eJakot is Radikon’s counter-current expression of Friulano — the name itself being “Tokaj” written backwards, after the old Tocai name could no longer be used for the grape. It belongs to the estate’s classic 500ml Blue line, with 2–3 months of skin contact, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2851\" data-end=\"3170\"\u003eIn the glass, it shows a golden-amber colour. The nose is layered and distinctive, with dried apple, orange peel, almond skin, chamomile, hay, tea, herbs, and a subtle nutty note typical of Friulano. On the palate, it is dry, savoury, and textural, with firm acidity, gentle tannic grip, and a long, almond-like finish.\u003c\/p\u003e\n\u003cp data-start=\"3172\" data-end=\"3335\"\u003eThis is the most savoury and quietly complex of the three: less explosive than Oslavje, less austere than Ribolla, but deeply gastronomic and unmistakably Radikon.\u003c\/p\u003e\n\u003cp data-start=\"3337\" data-end=\"3460\"\u003ePerfect with San Daniele ham, aged cheeses, roast chicken, pork, mushrooms, and Friulian or Alpine-inspired cuisine.\u003c\/p\u003e\n\u003cp data-start=\"3462\" data-end=\"3496\"\u003eServe: 12–16 °C\u003cbr data-start=\"3477\" data-end=\"3480\"\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862548955287,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/jakotnew.png?v=1780453351"},{"product_id":"2020-radikon-oslavje-500ml","title":"2020 Radikon 'Oslavje' 500ml","description":"\u003cp data-start=\"102\" data-end=\"589\"\u003eO……, traditionally known as Oslavje, is one of Radikon’s classic long-macerated whites from Oslavia, on the Friulian-Slovenian border. Made from Chardonnay and Sauvignon Blanc, it sits in the more aromatic and expansive side of the Radikon range: broad, amber, textural, and deeply savoury. The wine follows the estate’s “Blue” line approach, with 2–3 months on the skins, 3 years in barrel, and 1–2 years in bottle depending on the vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"899\"\u003eIn the glass, it shows a deep amber-gold colour. The nose is generous and complex, with dried apricot, orange peel, baked apple, honey, tea, wild herbs, spice, and a light oxidative edge. On the palate, it is broad, structured, and grippy, with savoury tannins, persistent acidity, and a long, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1056\"\u003eThis is the most enveloping of the three: aromatic, powerful, and gastronomic, with the Sauvignon bringing lift and the Chardonnay giving volume and depth.\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1167\"\u003ePerfect with roast poultry, pork, aged cheeses, mushrooms, truffle dishes, and richer vegetable preparations.\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1203\"\u003eServe: 14–16 °C\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862553084055,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oslavnew.png?v=1780453528"},{"product_id":"2014-radikon-pignoli-500ml","title":"2014 Radikon 'Pignoli' 500ml","description":"\u003cp data-start=\"94\" data-end=\"418\"\u003ePignoli is Radikon’s rare red from Pignolo, one of Friuli’s most structured and age-worthy native varieties. Produced in Oslavia, on the Friulian-Slovenian border, this sits among the estate’s most serious red wines: long, firm, savoury, and built around time rather than immediacy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"743\"\u003eThe 2014 spends around one month on the skins, followed by 5 years in used barrels and a minimum of 6 years in bottle before release. That long ageing is essential to soften Pignolo’s naturally firm tannic structure and bring out the wine’s darker, more evolved complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1066\"\u003eIn the glass, it shows a deep ruby colour moving toward garnet. The nose is mature and brooding, with dark cherry, dried plum, leather, wild herbs, tobacco, earth, balsamic tones, and subtle spice. On the palate, it is structured and savoury, with firm but evolved tannins, fresh acidity, and a long, dark, earthy finish.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1261\"\u003eThis is not a soft or polished red. It is Radikon through Pignolo: austere, mature, textural, and deeply gastronomic, with the 500ml format making it feel even more concentrated and deliberate.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1369\"\u003ePerfect with game, braised meats, aged cheeses, mushrooms, slow-cooked beef, lamb, and rich winter dishes.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1406\"\u003eServe: 16–18 °C\u003cbr data-start=\"1386\" data-end=\"1389\"\u003eDrink: 2024–2038\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862556524695,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pignolinew.png?v=1780453588"},{"product_id":"2010-radikon-merlot-500ml","title":"2010 Radikon Merlot 500ml","description":"\u003cp data-start=\"91\" data-end=\"539\"\u003eRadikon’s Merlot 2010 is one of the estate’s long-aged reds from Oslavia, on the Friulian-Slovenian border. Far from a soft or conventional expression of the grape, this is Merlot through the Radikon lens: deep, savoury, textural, and shaped by extended time in wood and bottle. Retail and producer-related notes list the 2010 in 500ml format, with spontaneous fermentation and long maceration in oak vats. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"877\"\u003eThe wine spends around 30–60 days on the skins, followed by at least 5 years in used barriques and extended bottle ageing before release. Some listings describe the bottle ageing as vintage-dependent, with an average of around 5 years, while others note a minimum of 6 years before release. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"1251\"\u003eIn the glass, it shows a mature ruby colour moving toward garnet. The nose is evolved and layered, with dark cherry, dried red berries, plum, medicinal herbs, leather, tobacco, earth, coffee, and subtle spice. On the palate, it is dry, structured, and savoury, with firm but integrated tannins, fresh acidity, and a long, earthy finish that carries both maturity and grip.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1388\"\u003eThis is a mature, serious Merlot built for Radikon drinkers: not plush, not polished, but intense, slow-moving, and deeply gastronomic.\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1494\"\u003ePerfect with braised beef, lamb, game, mushrooms, aged cheeses, roasted meats, and richer winter dishes.\u003c\/p\u003e\n\u003cp data-start=\"1496\" data-end=\"1531\"\u003eServe: 16–18 °C\u003cbr data-start=\"1511\" data-end=\"1514\"\u003eDrink: 2024–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862559703191,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/merlotnew.png?v=1780453717"},{"product_id":"2023-radikon-rs23","title":"2023 Radikon 'RS23'","description":"\u003cp data-start=\"542\" data-end=\"1053\"\u003eRS, short for Rosso Saša, is Radikon’s red interpretation within the Saša line, produced in Oslavia from Merlot and Pignolo. It carries the estate’s unmistakable signature: organic farming, spontaneous fermentation, no temperature control, no filtration, and a deeply textural approach to red wine. The blend includes 75% Merlot and 25% Pignolo, with 8 to 14 days of maceration, ageing for one year in large botti, and only a tiny amount of sulphur at bottling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1399\"\u003eIn the glass, it shows a deep ruby colour with violet tones. The nose is dark and expressive, with black cherry, plum, wild berries, herbs, spice, earth, and a subtle coffee-like edge. On the palate, it is energetic and savoury, with Merlot bringing flesh and dark fruit while Pignolo adds grip, structure, and a distinctly Friulian bitterness.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1609\"\u003eThe opposite of a soft Merlot-based red. It is Radikon in red form: firm, vital, slightly wild, and built for the table, with enough depth and tension to stand alongside serious meat, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"1723\"\u003ePerfect with grilled beef, lamb, pork, mushrooms, roasted vegetables, aged cheeses, and richer autumnal cooking.\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1759\"\u003eServe: 16–18 °C\u003cbr data-start=\"1740\" data-end=\"1743\"\u003eDrink: 2025–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862566879383,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/rsnew.png?v=1780453901"},{"product_id":"2023-radikon-sivi-pinot-grigio","title":"2023 Radikon 'Sivi' Pinot Grigio","description":"\u003cp data-start=\"1848\" data-end=\"2396\"\u003eSivi is Radikon’s Pinot Grigio in its true grey-skinned form. The name means “grey” in Slovenian, referring to the natural colour of the grape’s skins, and the wine is vinified with maceration to reveal a copper-toned, structured, gastronomic side of Pinot Grigio that has almost nothing to do with neutral commercial examples of the variety. We have spontaneous fermentation in oak vats, ageing in large botti, no filtration, and minimal sulphur. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2713\"\u003eIn the glass, it shows a copper-pink colour with amber reflections. The nose is layered and distinctive, with blood orange, red apple skin, wild strawberry, dried flowers, tea, herbs, and gentle spice. On the palate, it is dry, savoury, and lightly tannic, with fine grip, bright acidity, and a long mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2715\" data-end=\"2916\"\u003eThis is Pinot Grigio with seriousness and identity: tactile, saline, structured, and deeply gastronomic. It has the immediacy of the S line, but also the unmistakable density and confidence of Radikon.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3033\"\u003ePerfect with charcuterie, roast poultry, pork, mushrooms, aged cheeses, grilled vegetables, and richer fish dishes.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3069\"\u003eServe: 12–14 °C\u003cbr data-start=\"3050\" data-end=\"3053\"\u003eDrink: 2025–2033\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862569730199,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sivinew.png?v=1780454139"},{"product_id":"2023-radikon-slatnik","title":"2023 Radikon 'Slatnik'","description":"\u003cp data-start=\"3161\" data-end=\"3657\"\u003eSlatnik is Radikon’s white blend made from Chardonnay and Friulano. Co-fermented with indigenous yeasts in oak vats, given 10 to 14 days of maceration, then aged for one year in large Slavonian oak botti before bottling without filtration and with minimal sulphur. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3659\" data-end=\"3978\"\u003eIn the glass, it shows a golden-amber colour. The nose is broad and complex, with ripe yellow apple, apricot, citrus peel, orange marmalade, dried flowers, alpine herbs, rock salt, and a savoury edge. On the palate, it is dry, structured, and textural, with gentle tannic grip, fresh acidity, and a long, saline finish.\u003c\/p\u003e\n\u003cp data-start=\"3980\" data-end=\"4174\"\u003eThis is a serious macerated white with real presence and unmistakably Radikon in its texture, savoury depth, and ability to carry food.\u003c\/p\u003e\n\u003cp data-start=\"4176\" data-end=\"4298\"\u003ePerfect with roast chicken, pork, mushrooms, aged cheeses, charcuterie, rich vegetable dishes, and Friulian-style cuisine.\u003c\/p\u003e\n\u003cp data-start=\"4300\" data-end=\"4334\"\u003eServe: 12–14 °C\u003cbr data-start=\"4315\" data-end=\"4318\"\u003eDrink: 2025–2033\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862572482711,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/slatniknew.png?v=1780454335"},{"product_id":"2023-hilberg-pasquero-29-5-nebio-nebbiolo","title":"2023 Hilberg Pasquero '29.5 Nebiø' Nebbiolo","description":"\u003cp\u003e'29.5 Nebiø' is a finely drawn expression of Nebbiolo from Hilberg Pasquero, rooted in the hills of Priocca and shaped by the estate’s precise, low-intervention approach. The name recalls the Piedmontese word \u003cem\u003enebio\u003c\/em\u003e for Nebbiolo, while 29.53 refers to the lunar cycle, a quiet nod to time, rhythm, and natural balance.\u003c\/p\u003e\n\u003cp\u003eThe wine is gently destemmed and fermented with delicate punch-downs to preserve the purity of the fruit. Fermentation begins in stainless steel or concrete and finishes in wood, where the wine rests on its fine lees for over a year, gaining texture, depth, and a more refined tannic frame.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a transparent ruby red colour. The nose is elegant and expressive, with rose, red cherry, raspberry, wild herbs, and a light balsamic note. On the palate, it is fresh, slender, and finely structured, with graceful tannins, bright acidity, and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eA poised and approachable Nebbiolo, built around elegance, clarity, and drinkability rather than weight.\u003c\/p\u003e\n\u003cp\u003ePerfect with vitello tonnato, tajarin, pumpkin ravioli, roasted poultry, mushrooms, and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862580281495,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/nebio.png?v=1780454707"},{"product_id":"2024-fontanabianca-sommo-langhe-arneis","title":"2024 Fontanabianca 'Sommo' Langhe Arneis","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSommo is Fontanabianca’s expression of Arneis from Neive, in the heart of the Langhe. Grown on clay-limestone soils, it captures the clean, floral and quietly mineral side of this classic Piedmontese white, with a style built around freshness, clarity and gentle texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from 100% Arneis, the wine is vinified in stainless steel to preserve its delicate aromatics and natural brightness. The 2024 vintage shows the variety in a precise and highly drinkable register, with enough structure to work at the table while remaining fresh and immediate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it shows a pale straw-yellow colour with light silver reflections. The nose is fine and fragrant, with citrus peel, white peach, pear, acacia flowers and a subtle herbal note. On the palate, it is dry, fresh and mineral, with a soft mid-palate, crisp acidity and a clean, lightly almonded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA classic Langhe Arneis: elegant, fresh and versatile, with enough texture to move beyond simple aperitif drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with fish, seafood, vegetable antipasti, fresh cheeses, white meats and light Piedmontese dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink: 2025–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862598238359,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/FBArneis.png?v=1780455285"},{"product_id":"2023-fontanabianca-barbaresco","title":"2023 Fontanabianca Barbaresco","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFontanabianca’s Barbaresco comes from Neive, one of the historic communes of the appellation, where Nebbiolo finds elegance, perfume and structure on clay-limestone soils. This is the estate’s classic Barbaresco, drawn from the traditional heart of the Langhe and shaped with a measured, terroir-focused approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from 100% Nebbiolo, the wine is vinified in stainless steel at controlled temperature before ageing for around 1 year in large casks and barriques, followed by further refinement in bottle. The result is a Barbaresco that balances aromatic lift with structure, offering a refined expression of Neive without excessive weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby-garnet colour. The nose is elegant and expressive, with red cherry, rose, plum, dried herbs, sweet spice and subtle earthy notes. On the palate, it is dry, structured and persistent, with fine Nebbiolo tannins, fresh acidity and a long savoury finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA classic Neive Barbaresco, built around perfume, tension and quiet authority. Serious enough for the cellar, but graceful enough to show its character with time in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect with braised beef, roasted game, porcini, truffle dishes, aged cheeses and classic Piedmontese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink: 2027–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862605578391,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/FBBarbaresco.png?v=1780455344"},{"product_id":"2023-fontanabianca-barbera-dalba-superiore","title":"2023 Fontanabianca Barbera d'Alba Superiore","description":"\u003cp\u003eFontanabianca’s Barbera d’Alba Superiore comes from Neive, in the heart of the Langhe, where clay-limestone soils give Barbera both richness and freshness. This is a generous, polished expression of the grape, shaped by ripe fruit, natural acidity and a measured use of wood that adds depth without overwhelming the wine.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Barbera, the wine is vinified traditionally and aged for 1 year in large and small oak barrels. The result is a Barbera with more structure and refinement than a simple everyday red, while still keeping the variety’s bright, food-friendly character.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep ruby red colour with violet reflections. The nose is full and expressive, with plum, cherry, dark berries, peach skin, gentle spice and a light mineral note. On the palate, it is rich, fresh and rounded, with juicy fruit, soft tannins, lively acidity and a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eA confident Barbera d’Alba Superiore from Neive, combining dark fruit, freshness and gentle structure in a style that remains generous, balanced and highly drinkable.\u003c\/p\u003e\n\u003cp\u003ePerfect with roasted meats, bollito misto, pasta with ragù, grilled sausages, mushrooms and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2031\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862614556823,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/FBBarb.png?v=1780455445"},{"product_id":"2024-fontanabianca-langhe-nebbiolo","title":"2024 Fontanabianca Langhe Nebbiolo","description":"\u003cp\u003eFontanabianca’s Langhe Nebbiolo comes from Neive, in the territory of Barbaresco, where clay-limestone soils give Nebbiolo perfume, freshness and fine structure. Made from younger estate vines, it offers a more immediate expression of the grape than Barbaresco, while keeping the elegance and savoury detail that define the Langhe.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Nebbiolo, the wine is traditionally vinified and refined in large oak for 6 months. The style is fresh, floral and precise, shaped to preserve Nebbiolo’s aromatic lift and natural tannic frame without adding excess weight.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright ruby red colour with light garnet reflections. The nose is delicate and expressive, with violet, red cherry, raspberry, wild strawberry, dried herbs and a subtle spice note. On the palate, it is fresh and youthful, with fine tannins, bright acidity and a clean, savoury finish.\u003c\/p\u003e\n\u003cp\u003eA graceful Langhe Nebbiolo from Neive, offering the perfume and structure of the variety in a more approachable and food-friendly register.\u003c\/p\u003e\n\u003cp\u003ePerfect with vitello tonnato, tajarin, salumi, roasted poultry, mushrooms, white meats and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862616850583,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/FBNeb.png?v=1780455596"},{"product_id":"2024-occhipinti-sp68-terre-siciliane-bianco","title":"2024 Occhipinti 'SP68' Terre Siciliane Bianco","description":"\u003cp\u003eSP68 takes its name from the country road that runs past Arianna Occhipinti’s estate in Vittoria, a road that has carried farmers, vineyards and stories across this part of Sicily for generations. Made from Moscato di Alessandria and Albanello, it captures the sunlit, aromatic and saline side of the Iblei landscape.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from vines grown on sub-Apennine sands of calcareous origin, farmed organically with no chemical intervention. Fermentation takes place with indigenous yeasts and skin contact, followed by ageing in concrete. It is bottled without filtration.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright golden-straw colour. The nose is expressive and Mediterranean, with orange blossom, citrus peel, white peach, wild herbs and a gentle muscat lift. On the palate, it is dry, fresh and textural, with light phenolic grip, savoury depth and a clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA distinctive Sicilian white with aromatic brightness and skin-contact structure, fresh enough for aperitivo but serious enough for the table.\u003c\/p\u003e\n\u003cp\u003ePerfect with seafood, grilled vegetables, anchovies, fresh cheeses, aromatic salads, spicy dishes and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47862621798551,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sp68b.png?v=1780455802"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/under-30.oembed","provider":"Bricchi and Barrett","version":"1.0","type":"link"}