{"title":"Sparkling Wines","description":"","products":[{"product_id":"nv-antonutti-prosecco-doc","title":"NV Antonutti Prosecco DOC","description":"\u003cp\u003eCelebrating the charm of Italy’s iconic sparkling wine, Antonutti's Prosecco brings the sunny plains of Friuli straight to your glass, with bright sparkles and fragrant fruit.\u003c\/p\u003e\n\u003cp\u003eIts fine bubbles and luminous color invite you in, while aromas of golden apple, citrus, wisteria, acacia flowers, and a touch of ripe peach make it instantly appealing.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is light, vibrant, and easy to drink, with crisp freshness and a clean, refreshing finish. Perfect for aperitivo - by itself or mixed for a classic Italian happy hour; this Prosecco DOC will bring joy and elegance to any occasion.\u003cbr\u003e\u003cbr\u003eDrink: now!\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695054078103,"sku":null,"price":24.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/antonutti.png?v=1779757154"},{"product_id":"nv-costadila-280-bianco-frizzante","title":"NV Costadilà '280' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 280 is a vibrant and deeply traditional expression of the Veneto hills, crafted from a field blend of native varieties including Glera, Bianchetta Trevigiana, Verdiso, Perera, and Boschera. Sourced from old vines planted in the 1970s in Campea di Miane, on clay-marl soils, this wine follows a philosophy rooted in the past: extended skin contact, spontaneous fermentation, bottling without filtration, and refermentation in bottle using its own yeasts, with no added sulphur. '280' represents the altitude of the vineyards. The result is a wine that feels both ancient and alive — a true reflection of place and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden, almost amber hue, hinting at its maceration and texture. The nose is expressive and slightly wild, with aromas of fresh yeast, tropical fruit, and delicate floral notes. On the palate, it is juicy and lively, with a gentle effervescence, soft textures, and a refreshing mineral edge that carries through a persistent, savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect alongside Venetian cicchetti — from creamed cod on toast to marinated seafood or sardines in onion — this is a wine of character and authenticity, offering a raw and engaging interpretation of traditional sparkling winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711484903575,"sku":null,"price":31.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/280.png?v=1779757154"},{"product_id":"nv-costadila-450-bianco-frizzante","title":"NV Costadilà '450' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 450 is a vibrant and incisive expression of the Veneto hills, crafted from Glera, Bianchetta Trevigiana, and Verdiso grown on chalky soils around Combai. Sourced from vineyards dating back to the 1950s, it reflects a younger, more energetic profile within the Costadilà range. A short skin maceration of around 10 days, spontaneous fermentation, and refermentation in bottle with fresh must from dried grapes create a naturally sparkling wine of texture and tension, produced without filtration and in a low-intervention style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense straw yellow with golden reflections. The nose is expressive and layered, with aromas of wildflowers, hawthorn, and acacia, followed by hints of medicinal herbs and a delicate spice recalling green cardamom and ginger. On the palate, it is zesty, sharp, and highly energetic, with bright acidity and a fine, well-integrated perlage. A subtle astringency on the finish adds structure and grip, giving the wine a more serious and textural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a traditional Prosecco, which is typically made for immediate softness, fruit purity, and consistency through industrial secondary fermentation, Costadilà 450 follows a completely different philosophy. It is refermented in bottle, unfiltered, and shaped by indigenous yeasts and skin contact, resulting in a wine that is more structured, savory, and mineral. Where Prosecco tends toward straightforward aromatics and easy drinking, 450 emphasizes texture, tension, and a more raw expression of its vineyard origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVersatile at the table, it pairs beautifully with Venetian cicchetti as well as more aromatic dishes, including spiced cuisine such as chicken or vegetable tagine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 6–8 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711519244439,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/450.png?v=1779757154"},{"product_id":"nv-costadila-moz-bianco-frizzante","title":"NV Costadilà 'Mòz' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà Mòz is a radically dry and textural interpretation of Moscato, stripped of any aromatic sweetness expectations and reimagined through a natural, skin-contact approach. Made from Moscato Fior d’Arancio and Glera, sourced from volcanic soils in the Euganean Hills (including the historic vineyards of Villa dei Vescovi in Torreglia), it reflects a more gastronomic and austere vision of what Moscato can be when fully fermented and left unfiltered. Two weeks of skin maceration for the Moscato component, spontaneous fermentation, and refermentation in bottle with dried grape must give structure, depth, and tension rather than simple fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow. The nose is expressive yet not overtly perfumed, with ripe citrus, orchard fruit, and floral hints, layered with subtle herbal and mineral undertones. On the palate, it is dry, vibrant, and linear, with a fine, saline edge and a light, pleasantly bitter note that adds complexity and length to the finish. The effervescence is delicate and integrated, supporting rather than dominating the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is what Mòz is about: a reinterpretation of Moscato away from sweetness and aromatics, toward dryness, grip, and drinkability at the table. It keeps the identity of the grape but removes its cliché, transforming it into a serious, food-driven sparkling wine with volcanic energy and natural precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish, shellfish, and the delicate cuisine of the Upper Adriatic, where freshness and salinity find natural harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711522685079,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/moz.png?v=1779757138"},{"product_id":"nv-costadila-ox-rosato-frizzante","title":"NV Costadilà 'O-X' Rosato Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà O-X Rosato is a vibrant and finely textured sparkling rosé that brings together white and red grapes from two contrasting landscapes: Glera from the Veneto hills and Pinot Noir from the cooler mountain zones of Belluno. This dual origin gives the wine both brightness and depth — a balance between floral lift and structural finesse. Fermentation is spontaneous, with a short period of skin contact for the Pinot Noir to build colour and texture, followed by aging in steel and refermentation in bottle with dried grape must, preserving a fully natural, unfiltered expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a delicate, luminous pink with subtle copper reflections. The nose is elegant and layered, combining the floral, lightly fruity profile of Glera with the more refined and slightly earthy character of Pinot Noir — notes of wild strawberries, redcurrant, and rose petals emerge over time. On the palate, it is taut, fresh, and precise, with a fine perlage and a clean, linear acidity that gives the wine both energy and structure. The finish is dry, savoury, and lightly saline, with a subtle persistence that invites another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a rosato made for those who want more than immediate fruitiness — it is for drinkers who appreciate texture, tension, and a gastronomic edge in their sparkling wines. It sits between refreshment and complexity, offering versatility at the table while maintaining a clear sense of identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProvided you can find some at your local deli, it's ideal with cured meats such as Berico Euganeo DOP ham; or more refined seafood dishes like razor clam risotto, where its freshness and structure enhance rather than simplify the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711534973079,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ox.png?v=1779757155"},{"product_id":"2021-sebastian-van-de-sype-rifermentato-lambrusco-grasparossa-di-castelvetro","title":"2021 Sebastian Van de Sype 'Rifermentato' Lambrusco Grasparossa di Castelvetro","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Rifermentato in Bottiglia is a bottle-refermented Lambrusco Grasparossa produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced entirely from 15-year-old vines, the vineyard benefits from east–south–west exposures, ensuring balanced ripening and full aromatic expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, the wine follows a second fermentation in bottle and no disgorgement, remaining sur lie to preserve texture and authenticity. Vinification begins with destemming and gentle crushing, followed by fermentation in stainless steel tanks using indigenous yeasts via a pied-de-cuve. The second fermentation is carried out in bottle using must from the same vintage. The wine is neither fined nor fully filtered.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with a naturally cloudy, vibrant appearance. The nose is expressive and rustic, with aromas of dark cherry, blackberry, and wild berries, layered with earthy undertones and subtle floral hints. On the palate, it is dry, lively, and textured, with fine natural effervescence, bright acidity, and a savory, slightly wild finish that reflects its artisanal, unpolished character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with traditional Emilian cuisine such as cured meats, stuffed pasta, grilled sausages, and rich regional dishes, this wine is designed for gastronomy and conviviality rather than refinement alone — Ideal for those who enjoy low-intervention wines with texture, freshness, and a slightly rustic, food-driven profile. A true expression of Lambrusco in its most authentic form.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712971358359,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds2.png?v=1779757154"},{"product_id":"2021-sebastian-van-de-sype-ancestrale-lambrusco-dellemilia","title":"2021 Sebastian Van de Sype 'Ancestrale' Lambrusco dell'Emilia","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Ancestrale 2021 is a traditional-method, bottle-fermented Lambrusco produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced from 15-year-old vines at Tenuta La Fiaminga (Via Medusia), the vineyard spans east–south–west exposures, ensuring balanced ripening and full varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, this wine follows a single fermentation approach that begins in stainless steel using indigenous yeasts via a pied-de-cuve, before being bottled to complete fermentation with residual natural sugars. It is then disgorged \"à la volée\", resulting in a cleaner, more defined expression compared to sur lie styles. The wine is unfined, unfiltered, and produced with minimal sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with fine, lively bubbles. The nose is fresh and expressive, with aromas of dark cherry, blackberry, and ripe red plum, lifted by subtle floral and earthy notes. On the palate, it is dry, vibrant, and energetic, with crisp acidity, fine mousse, and a clean, focused finish that highlights fruit purity and tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who want the authenticity of traditional Lambrusco but with a cleaner, more focused and refined profile. Perfect with cured meats, grilled sausages, stuffed pasta, and rich Emilian cuisine, this is a more precise and refined expression of traditional Lambrusco — combining rustic character with clarity and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712994590871,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds1.png?v=1779757153"},{"product_id":"spagnol-col-de-sas-prosecco-valdobbiadene-brut-superiore","title":"Spagnol 'Col de Sas' Prosecco Valdobbiadene Brut Superiore","description":"\u003cp\u003eLocated 100 km from Venice and 100 km from the Dolomites, the rolling hills of Valdobbiadene are home to the Spagnol family vineyards, where tradition and precision bring this Prosecco Brut Superiore to life. The \u003ci\u003eCol del Sas\u003c\/i\u003e cuvée showcases the elegance and freshness of grapes grown on these UNESCO World Heritage-listed slopes, expressing the character of the DOCG region in every sip.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays a pale straw-yellow color with lively, fine and luminous bubbles. Aromas of green apple, pear, white flowers, and a hint of citrus mingle with subtle bread-crust notes, adding depth and complexity. On the palate, it is crisp, vibrant and harmonious, with refreshing acidity and a clean, persistent finish that highlights the region’s minerality and bright fruit character. Pleasant and elegant, but decisive thanks to a bold sapidity.\u003c\/p\u003e\n\u003cp\u003ePerfect for aperitivo and celebrations - great with seafood, sushi, and light nibbles, this Prosecco is charming, expressive, and effortlessly drinkable - Italy's most famous sparkling wine, perfect for any toast.\u003c\/p\u003e\n\u003cp\u003eServe: 4°C\u003cbr\u003eDrink: now!\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47713000915095,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/sparkling-wines.oembed","provider":"Bricchi and Barrett","version":"1.0","type":"link"}