{"title":"Red Wines","description":"","products":[{"product_id":"2023-boggero-magis-nebbiolo","title":"2023 Boggero 'Magis' Nebbiolo","description":"\u003cp\u003eGiacomo Boggero presents Magis (latin for \"greater\", \"more\"), a Nebbiolo that combines structure, elegance, and vibrant fruit expression. Crafted using traditional winemaking techniques with long maceration, the wine rests for several months in stainless steel before bottling, allowing its flavors to integrate and soften. After a brief period of bottle ageing, it is ready to enjoy while still showcasing its youthful energy.\u003c\/p\u003e\n\u003cp\u003eThe bouquet is fresh and fruity, with bright notes of red cherry and subtle floral hints. On the palate, Magis 2023 is medium-bodied with a lively structure, smooth yet noticeable tannins that reflect the sandy and clay soils of the vineyard. A wine of excellent balance, Magis carries the bright red fruits typical of Nebbiolo forward to a clean, persistent finish.\u003c\/p\u003e\n\u003cp\u003eVersatile and approachable, it pairs beautifully with beef, chicken, or pork dishes, as well as cold cuts, aged cheeses, risotto, or your best homemade lasagna. Serve slightly chilled at 18–20°C to best enjoy its freshness and aromatic clarity.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695044575383,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/magis.png?v=1779757153"},{"product_id":"2024-ampelaia-unlitro-costa-toscana","title":"2024 Ampeleia 'Unlitro' Costa Toscana","description":"\u003cp\u003eThe 1-liter fiasco is a nod to an ancient Tuscan tradition: a symbol of conviviality, joy, and the pleasure of sharing. This is exactly where Unlitro gets its name and its distinctive generous bottle, designed to embody the spirit of conviviality.\u003c\/p\u003e\n\u003cp\u003eBorn from the younger, seaside vineyards of the Tuscan Maremma, Unlitro\u003ci\u003e \u003c\/i\u003e2024 is a lively and approachable blend of Alicante Nero, Mourvèdre, Sangiovese, and Alicante Bouschet. The wine reflects Ampeleia's philosophy of expressing the territory in a gentle, immediate way, while preserving the character and structure of classic Tuscan reds.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a vibrant ruby color with violet highlights. The nose opens with fresh red fruits, wild berries, and Mediterranean herb notes, followed by subtle spice and earthy hints. On the palate, it is juicy and balanced, with smooth tannins, lively acidity, and a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproachable yet full of personality. Perfect for grilled and cured meats, Unlitro 2024 is a wine designed to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046049943,"sku":null,"price":44.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2019-ampeleia-ampeleia-toscana-igt","title":"2019 Ampeleia 'Ampeleia' Toscana IGT","description":"\u003cp\u003eAmpeleia's \"Ampeleia\" represents the beginning, the pride, and the pinnacle of the estate. Crafted from the oldest vines planted on the most calcareous soils of Roccatederighi, this Cabernet Franc finds the perfect terroir to fully express its potential. The result is a wine where varietal character and site come together in perfect harmony.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep, intense ruby color, reflecting the union of the estate’s different parcels. The nose opens with small red berries, bell pepper, balsamic hints, aromatic herbs and spices. On the palate it is structured, elegant, and vibrant; with silky tannins, balanced freshness, and a persistent finish: a wine to be savored slowly, revealing its depth and complexity.\u003c\/p\u003e\n\u003cp\u003eVinified with 10% whole bunch and aged for 18 months in cement tanks followed by 1 year in bottle before release, \"Ampeleia\" embodies the estate’s decades of experience with Cabernet Franc in Alta Maremma. With only 10,000 bottles produced, each bottle is a testament to the vineyard’s care and the grape’s expressive potential.\u003cbr\u003e\u003cbr\u003eDrink: 2024–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046213783,"sku":null,"price":68.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ampeleia.png?v=1779757153"},{"product_id":"2023-ampelaia-vigna-dellasino-cabernet-franc","title":"2023 Ampelaia 'Vigna dell'Asino' Cabernet Franc","description":"\u003cp\u003eOnly select parcels in Ampeleia's Vigna dell’Asino were chosen for this Cabernet Franc: those with the youngest vines and the most mineral-rich terrain. These unique conditions allow the 2024 vintage to express the pure essence of the fruit, vibrant, sincere, and unmistakably varietal.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep ruby color. The nose opens with an energetic bell pepper note, seamlessly integrated with bright, fresh red fruit. On the palate, the wine is expressive and balanced, with persistent mineral notes from the unique Galestro soil on the finish that invite another sip. Medium-bodied leaning on the heavier side, yet lively, it demonstrates the character and potential of Cabernet Franc in Tuscany.\u003c\/p\u003e\n\u003cp\u003eVinified with 15% whole bunch and aged for 10 months in cement vats, this wine preserves freshness while gaining texture and depth. Only 8,000 bottles were produced, reflecting the careful selection and attention to detail that define Ampeleia’s approach.\u003c\/p\u003e\n\u003cp\u003eDrink: 2026–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046377623,"sku":null,"price":62.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2016-baricci-nello-brunello-di-montalcino-riserva","title":"2016 Baricci 'Nello' Brunello di Montalcino Riserva","description":"\u003cp\u003e\u003cspan\u003eBaricci Riserva Nello is the pinnacle of the estate, born from the most exceptional grapes of the “cru within the cru” in the Montosoli hills — a site long celebrated for producing reserve-quality wines. Crafted only in outstanding vintages, this limited-edition Riserva is a tribute to Nello Baricci and his lifelong dedication to making Sangiovese the heart of Montalcino. Each bottle is individually numbered and presented in elegant wooden cases, reflecting the care and reverence behind its creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, the wine shows a deep ruby color with garnet hints. The nose is complex and ethereal, layered with aromas of ripe red berries, subtle spice, and earthy undertones. On the palate, it delivers full-bodied structure, silky tannins, and persistent elegance, revealing a wine of power, balance, and timeless refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Riserva is ideal with rich Tuscan fare — roasted meats, game, and aged cheeses — as well as special celebratory meals, offering an experience that honors both Montosoli’s terroir and the legacy of Baricci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2045\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695059222679,"sku":null,"price":239.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/brunelloriserva.png?v=1779757155"},{"product_id":"2014-chateau-cabrieres-le-tradition-chateauneuf-du-pape","title":"2014 Château Cabrières 'Le Tradition' Châteauneuf-du-Pape","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNorth of Avignon, on the left bank of the Rhône, the Châteauneuf-du-Pape appellation spans five communes between Orange and Avignon. The landscape is defined by a succession of clay-limestone plateaus, interspersed with the famous rounded stones that help the vines withstand the dryness of the Mediterranean climate and the force of the Mistral wind. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt is here, between stone and sun, that \u003c\/span\u003eChâteau Cabrières finds its origin\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested at full ripeness, with three rounds of selective sorting to keep only the finest berries. Yields are limited to 25–30 hl\/ha, ensuring concentration and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification is carried out parcel by parcel and grape by grape, with a four-week maceration. After malolactic fermentation, the wines are blended and lightly filtered, then aged for 12 months in Allier oak barrels, balancing richness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend is composed of: Grenache 50%, Syrah 20%, Mourvèdre 20%, Cinsault 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLe Tradition shows a complex, structured palate with ripe red and black fruit, spice, and subtle earthy notes, wrapped in silky tannins and a long, elegant finish. It captures the essence of Châteauneuf-du-Pape terroir while remaining approachable and harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood Pairing: Beef daube, Provençal lamb saddle, peppered steak, hare or venison stews, wild mushroom risotto, and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710952030359,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr1.png?v=1779757154"},{"product_id":"2020-chateau-cabrieres-les-silex-chateauneuf-du-pape","title":"2020 Château Cabrières 'Les Silex' Châteauneuf-du-Pape","description":"\u003cp\u003e\u003cspan\u003eLocated north of Avignon, on the left bank of the Rhône, Les Silex comes from 20 hectares of vineyard spread across the three main terroirs of Châteauneuf-du-Pape: galets roulés, urgonien limestone, and sandy soils. These clay-limestone soils with the iconic rounded stones allow the vines to withstand the Mediterranean heat and the Mistral winds, producing wines with remarkable aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-harvested at full ripeness, with three rounds of selective sorting to keep only the finest berries. Yields are limited to 25–30 hl\/ha, ensuring concentration and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVinification is conducted parcel by parcel and grape by grape, the 80% grenache\/20% syrah blend is assembled, lightly filtered, and aged for six months in stainless steel tanks, preserving freshness and terroir expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Silex displays a rich, structured palate with ripe red and black fruits, subtle spice, and mineral notes, supported by silky tannins and a persistent finish. This is a Châteauneuf-du-Pape of elegance and complexity, reflecting the diversity of its soils and the meticulous care of the estate. It will pair equally well with red meat and poultry, a cheese platter or just by itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710955700375,"sku":null,"price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr2.png?v=1779757153"},{"product_id":"2022-chateau-cabrieres-rd68-cotes-du-rhone","title":"2022 Château Cabrières 'RD68' Côtes-du-Rhône","description":"\u003cp\u003e\u003cspan\u003eNestled near the border of Châteauneuf-du-Pape, Château Cabrières’ vineyards covers 2.7 hectares of clay-limestone soils with galets, an ideal terroir for expressive Southern Rhône reds. The RD68 is crafted from grapes harvested by hand at full ripeness, with meticulous selection of each berry to ensure only the finest fruit is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall yield to ensure the right concentration, the 60% grenache and 40% syrah are blended, lightly filtered, and aged for three months in barrels, allowing the terroir and varietal character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe RD68 offers a deep, inviting color, a nose of ripe red and black fruits with subtle spice, and a palate that balances structure and elegance, with silky tannins and a persistent, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats such as beef and lamb, grilled vegetables, and aged cheeses; this Côtes du Rhône embodies both the power and refinement of Southern Rhône terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2026–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47710987321495,"sku":null,"price":24.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cabr3.png?v=1779757153"},{"product_id":"2024-ciu-ciu-bacchus-piceno-montepulciano-sangiovese","title":"2024 Ciù Ciù 'Bacchus' Piceno, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003eCiù Ciù continues its dedication to wines that reflect the character of the Marche terroir in the hills of the Ascoli Piceno province: Bacchus 2024 is the result of a vibrant blend, crafted organically and certified vegan.\u003c\/p\u003e\n\u003cp\u003eMontepulciano and Sangiovese come together in perfect balance, offering bright fruit flavors, a soft, supple texture, and a subtle hint of forest floor on the finish. Medium-bodied yet balanced, it shows lively acidity, smooth tannins, and a persistent, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eIdeal for grilled meats and all kind of sausages - grilled, or in your favorite tomato-based pasta sauce; this Piceno captures the essence of Marche in a fresh and approachable style. An exceptional Italian red at an unbeatable value.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711389384855,"sku":null,"price":27.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciupiceno.png?v=1779757154"},{"product_id":"2021-elio-altare-barolo","title":"2021 Elio Altare Barolo","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eElio Altare’s Barolo 2021 is a modern yet deeply expressive interpretation of Nebbiolo, sourced from vineyards across La Morra, Castiglione Falletto, Serralunga d’Alba, and Barolo. Vines aged 20–30 years, with southern exposures, ensure optimal ripening and concentration. Fermentation in rotary fermenters with short maceration preserves aromatic purity, while 24 months in French barriques bring refinement and balance to the wine while contributing to having a Barolo that is ready to the enjoy even when young.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a very intense ruby red color with garnet reflections. The nose is fresh and layered, opening with small red fruits such as raspberry and redcurrant, alongside delicate wild rose notes. With time, it evolves into more complex hints of licorice and spice. On the palate, it is warm and elegant, with a smooth texture, integrated tannins, and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eIdeal with braised meats, game, truffle dishes, or aged cheeses, this Barolo combines approachability with depth, offering a refined and contemporary expression of one of Italy’s most iconic and acclaimed wines.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711538380951,"sku":null,"price":189.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2021-elio-altare-arborina-barolo","title":"2021 Elio Altare 'Arborina' Barolo","description":"\u003cp\u003e\u003cspan\u003eBarolo Arborina 2021 is a single-vineyard expression of Nebbiolo from La Morra, combining fruit from old vines planted in 1948 alongside a younger parcel from 1989. The marly soils rich in clay and sand, together with south and south-east exposures, contribute to both finesse and depth. Fermented with short maceration in rotary fermenters and aged for 24 months in French barriques, the wine reflects Altare’s precise and modern approach to Barolo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a very intense ruby red color with garnet reflections. The nose is fresh and lifted, with delicate aromas of rose petals, floral notes, and a light, ethereal sweetness that gives elegance and immediacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine takes center stage: warm, refined, and beautifully structured, with smooth yet intense tannins that provide both grip and polish. The texture is supple and enveloping, with a fine balance between power and elegance. Layers of red fruit and subtle spice unfold gradually, leading to a long, persistent finish that highlights both precision and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with braised meats, truffle dishes, or aged cheeses, Arborina offers a more focused and textural interpretation of Barolo, where finesse and structure meet in a harmonious, expressive wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2045\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711539036311,"sku":null,"price":269.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2021-elio-altare-unoperuno-barolo","title":"2021 Elio Altare 'Unoperuno' Barolo","description":"\u003cp\u003e\u003cspan\u003eUnoperuno 2021 is one of Elio Altare’s most meticulous and limited expressions of Barolo, a project defined by precision and an almost obsessive pursuit of purity. Sourced from a selection of parcels across the estate’s vineyards, all with southern and south-eastern exposures on marly clay and sand soils, this cuvée is produced in extremely small quantities. The name itself reflects the philosophy behind it: each berry is hand-destemmed “one by one” (Uno per Uno) ensuring that only the finest fruit enters the fermentation, free from any imperfections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a light ruby red color with delicate garnet reflections, highlighting Nebbiolo’s characteristic transparency. The nose is pure and finely detailed, with fresh red fruits, rose petals, and lifted floral notes that express clarity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its true identity: warm, elegant, and seamlessly textured, with remarkably smooth, silky tannins that glide effortlessly. There is a sense of refinement and focus throughout, where purity of fruit takes center stage, supported by balance and subtle depth. The finish is long, clean, and persistent, leaving a delicate impression of red fruit and floral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined dishes such as veal, game, or traditional truffle-based preparations, Unoperuno stands apart as a study in precision and intention. This new wine from Altare is a Barolo that speaks not through power, but through purity, detail, and quiet intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2045\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711542182039,"sku":null,"price":599.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/1x121.png?v=1779757155"},{"product_id":"2021-elio-altare-cannubi-barolo","title":"2021 Elio Altare 'Cannubi' Barolo","description":"\u003cp\u003e\u003cspan\u003eCannubi represents one of the most historic and revered crus of the Barolo appellation. Sourced from approximately 30-year-old vines planted on the famed Cannubi hill, with its distinctive marly soils of clay and sand and ideal southern exposure, this wine captures both the elegance and quiet power that define this legendary site. Produced in very limited quantities, it reflects a precise and focused interpretation of Nebbiolo through Altare’s modern approach, with short maceration and 24 months of aging in French barriques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a light ruby red color with delicate garnet reflections, a hallmark of Nebbiolo’s transparency and finesse. The nose is fresh and lifted, with notes of fresh red fruits, rose petals, and floral nuances that give the wine an immediate sense of grace and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is where Cannubi truly reveals itself: warm, elegant, and seamlessly textured, with soft, silky tannins that glide across the palate. There is a sense of precision and balance throughout, where finesse takes precedence over power, yet with an underlying depth that unfolds gradually. The finish is long, refined, and persistent, leaving a delicate impression of fruit and floral notes that linger effortlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined dishes such as braised veal, truffle-based preparations, or aged cheeses, this Barolo embodies the timeless elegance of Cannubi: a wine of both subtle complexity and significant distinction.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2060\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711554568343,"sku":null,"price":449.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cannubi21.png?v=1779757154"},{"product_id":"2022-i-fabbri-chianti-classico","title":"2022 I Fabbri Chianti Classico","description":"\u003cp\u003e\u003cspan\u003eI Fabbri’s Chianti Classico is crafted from 100% Sangiovese grown in Lamole, at high altitude (630 meters), where cooler conditions enhance freshness, precision, and aromatic clarity. Aged for 18 months in concrete tanks, the wine preserves the purity of fruit and a true expression of terroir, without the influence of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red color. The nose opens with classic aromas of small red berries, complemented by delicate notes of fresh red fruit. On the palate, it offers a medium structure with vibrant acidity, balanced and approachable, with a clean and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with classic Italian dishes, pasta with tomato-based sauces, or grilled meats as per Tuscany's tradition, this Chianti Classico will introduce you to a cooler climate expression of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711568560279,"sku":null,"price":49.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fabbri.png?v=1779757154"},{"product_id":"2020-i-fabbri-chianti-classico-riserva","title":"2020 I Fabbri Chianti Classico Riserva","description":"\u003cp\u003e\u003cspan\u003eFrom the high hills of Lamole, Susanna Grassi continues delivering great wines: from 100% Sangiovese Grosso sourced from old vines from the smallest UGA in Chianti, one where altitude enhances freshness, structure, and aromatic precision. Aged for 12 months in 500L French oak barrels from the Massif Central, it combines varietal purity with a refined and integrated oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense ruby red color. The nose is broad and persistent, with classic notes of red fruits, delicate floral nuances, and subtle hints of oak. On the palate, it is harmonious and structured, with depth and balance, where fruit and oak integrate seamlessly into a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with the classic Fiorentina, roasted meats, game, and aged cheeses, this Riserva reflects the complexity and character of high-altitude Chianti Classico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711572230295,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fabbriris.png?v=1780452865"},{"product_id":"2020-la-visciola-vignali-cesanese-del-piglio","title":"2020 La Visciola 'Vignali' Cesanese del Piglio","description":"\u003cp\u003e\u003cspan\u003e“Vignali” comes from a small half hectare vineyard planted in 1960 on red clay soils at moderate elevation, offering a grounded and direct expression of Cesanese. Farmed biodynamically and vinified with minimal intervention, fermentation takes place spontaneously in concrete with extended maceration and no temperature control, followed by aging in the same vessel to preserve purity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red. The nose is open and earthy, with notes of red cherry, dried herbs, and a subtle ferrous, mineral edge. On the palate, it is structured yet fluid, with fine-grained tannins, balanced acidity, and a savoury core that reflects the clay-rich soils. The finish is persistent, slightly rustic, and true to the grape’s character. Raw, unfiltered, focused on texture and authenticity. A wine of character, and a bit nostalgic, if you will.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with any roman classic, roasted meats, Coda alla Vaccinara and other traditional dishes from its area, where its structure and savoury profile find natural balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711617450135,"sku":null,"price":54.9,"currency_code":"AUD","in_stock":false}]},{"product_id":"2019-la-visciola-mozzata-cesanese-del-piglio","title":"2019 La Visciola 'Mozzatta' Cesanese del Piglio","description":"\u003cp\u003e\u003cspan\u003e“Mozzatta” comes from a single vineyard planted in 1960 on light clay with calcareous sediments, offering a more lifted and finely structured expression of Cesanese d’Affile. Produced biodynamically and vinified with a hands-off approach, fermentation takes place spontaneously in concrete with extended maceration, followed by aging in stainless steel and significant time in bottle to refine the wine’s natural energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red. The nose is precise and slightly more elevated in tone, with red cherry, wild berries, floral hints, and a subtle mineral edge. On the palate, it is fresh and focused, with fine tannins, vibrant acidity, and a more linear, elegant profile compared to broader expressions of Cesanese. The finish is clean, persistent, and quietly savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCesanese del Piglio is one of the handful DOCGs of Lazio. Easily overlooked among Italy’s many appellations, yet one that deserves to be experienced at least once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with grilled meats, herb-driven dishes, or aged cheeses, where its structure and freshness can bring balance and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2036\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711683379351,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/priore2.png?v=1779757154"},{"product_id":"2019-la-visciola-ju-lattaro-cesanese-del-piglio","title":"2019 La Visciola 'Ju Lattaro' Cesanese del Piglio","description":"\u003cp\u003e\u003cspan\u003e“Ju Lattaro” is a pure expression of Cesanese d’Affile from old vines planted in 1955 on red clay soils in Piglio, at the heart of Lazio’s only DOCG for the grape. Produced by the small, family-run estate La Visciola, the wine reflects a deeply artisanal approach, rooted in biodynamic farming and minimal intervention. Fermentation occurs spontaneously in concrete with extended maceration, followed by aging in stainless steel and extended time in bottle, allowing the wine to develop depth while preserving clarity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red with subtle garnet tones. The nose is expressive and slightly wild, with red cherry, sour plum, and dried herbs, layered with earthy nuances and a hint of spice. On the palate, it is vibrant and structured, with fresh acidity, fine tannins, and a savoury, slightly rustic edge that gives the wine both character and drinkability. The finish is persistent, marked by a balance of fruit, earth, and a distinctive mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine for those seeking authenticity and a sense of place — an honest and unpolished expression of Cesanese (think of a lighter Sangiovese with a rustic and earthy personality). Ideal with roasted meats, porchetta, or traditional central Italian dishes, where its freshness and structure complement rich, savoury flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711705137303,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/priore.png?v=1779757154"},{"product_id":"2021-poderi-san-lazzaro-podere-72-piceno-superiore-montepulciano-sangiovese","title":"2021 Poderi San Lazzaro 'Podere 72' Piceno Superiore, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePodere 72 is a distinctive expression of Rosso Piceno Superiore, crafted from equal parts Montepulciano and Sangiovese grown in the clay-limestone soils of Offida. The vineyards, harvested in early October, benefit from a balanced ripening period that enhances both structure and aromatic clarity. Traditional winemaking with frequent pump-overs ensures depth and extraction, while aging for 16 months in French oak barriques, followed by bottle refinement before release; brings polish and integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it reveals an intense ruby red color. The nose is refined and expressive, with notes of young red berries and wild forest fruits, supported by subtle hints of spice and gentle toasture. On the palate, the wine shows both structure and elegance, with a well-balanced profile where richness and freshness coexist, leading to a smooth, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePodere 72 captures the warmth and character of the Marche, offering a wine that is both generous and composed, with a clear sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711770706071,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/podere72.png?v=1779757151"},{"product_id":"2024-poderi-san-lazzaro-polesio-sangiovese","title":"2024 Poderi San Lazzaro 'Polesio' Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePolesio is a pure expression of Sangiovese from the clay-limestone soils of Offida, where the Adriatic influence contributes to freshness and balance. Harvested in the third week of September, the wine undergoes traditional vinification with frequent pump-overs to enhance structure and aromatic clarity. Fermented and aged entirely in stainless steel, it preserves the varietal purity and vibrancy of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense ruby red color. The nose is fresh and floral, with delicate smoky hints layered over notes of red fruits. On the palate, it is elegant and well-balanced, with soft, ripe tannins and a refined structure, leading to a persistent finish marked by subtle mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with pasta dishes, grilled meats, or everyday Italian cuisine, Polesio offers a vibrant and authentic interpretation of Sangiovese from the Marche, combining approachability with character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711775522967,"sku":null,"price":19.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/polesio.png?v=1779757146"},{"product_id":"2021-sebastian-van-de-sype-rifermentato-lambrusco-grasparossa-di-castelvetro","title":"2021 Sebastian Van de Sype 'Rifermentato' Lambrusco Grasparossa di Castelvetro","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Rifermentato in Bottiglia is a bottle-refermented Lambrusco Grasparossa produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced entirely from 15-year-old vines, the vineyard benefits from east–south–west exposures, ensuring balanced ripening and full aromatic expression of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, the wine follows a second fermentation in bottle and no disgorgement, remaining sur lie to preserve texture and authenticity. Vinification begins with destemming and gentle crushing, followed by fermentation in stainless steel tanks using indigenous yeasts via a pied-de-cuve. The second fermentation is carried out in bottle using must from the same vintage. The wine is neither fined nor fully filtered.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with a naturally cloudy, vibrant appearance. The nose is expressive and rustic, with aromas of dark cherry, blackberry, and wild berries, layered with earthy undertones and subtle floral hints. On the palate, it is dry, lively, and textured, with fine natural effervescence, bright acidity, and a savory, slightly wild finish that reflects its artisanal, unpolished character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with traditional Emilian cuisine such as cured meats, stuffed pasta, grilled sausages, and rich regional dishes, this wine is designed for gastronomy and conviviality rather than refinement alone — Ideal for those who enjoy low-intervention wines with texture, freshness, and a slightly rustic, food-driven profile. A true expression of Lambrusco in its most authentic form.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8-10 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712971358359,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds2.png?v=1779757154"},{"product_id":"2021-sebastian-van-de-sype-ancestrale-lambrusco-dellemilia","title":"2021 Sebastian Van de Sype 'Ancestrale' Lambrusco dell'Emilia","description":"\u003cp\u003e\u003cspan\u003eSebastian Van de Sype’s Ancestrale 2021 is a traditional-method, bottle-fermented Lambrusco produced in Castelvetro di Modena, in the Levizzano hills of Emilia-Romagna. Sourced from 15-year-old vines at Tenuta La Fiaminga (Via Medusia), the vineyard spans east–south–west exposures, ensuring balanced ripening and full varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Grasparossa di Castelvetro, this wine follows a single fermentation approach that begins in stainless steel using indigenous yeasts via a pied-de-cuve, before being bottled to complete fermentation with residual natural sugars. It is then disgorged \"à la volée\", resulting in a cleaner, more defined expression compared to sur lie styles. The wine is unfined, unfiltered, and produced with minimal sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red color with fine, lively bubbles. The nose is fresh and expressive, with aromas of dark cherry, blackberry, and ripe red plum, lifted by subtle floral and earthy notes. On the palate, it is dry, vibrant, and energetic, with crisp acidity, fine mousse, and a clean, focused finish that highlights fruit purity and tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor drinkers who want the authenticity of traditional Lambrusco but with a cleaner, more focused and refined profile. Perfect with cured meats, grilled sausages, stuffed pasta, and rich Emilian cuisine, this is a more precise and refined expression of traditional Lambrusco — combining rustic character with clarity and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2022–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47712994590871,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vds1.png?v=1779757153"},{"product_id":"2018-baricci-brunello-di-montalcino","title":"2018 Baricci Brunello di Montalcino","description":"\u003cp\u003e\u003cspan\u003eBaricci’s Brunello is naturally made from 100% Sangiovese, capturing the elegance, structure, and aging potential of this iconic Tuscan grape. Traditional vinification and extended maceration bring out the wine’s aromatic depth, while careful aging adds refinement and harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine shows a ruby red color with garnet highlights, offering an ethereal and complex nose with pronounced aromas of ripe red berries. On the palate, it delivers aromatic persistence, substantial structure, and elegant, supple tannins, culminating in a long and graceful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich, flavorful dishes such as red meats, game, grilled or roasted meats, as well as aged, savory cheeses, this Brunello embodies the full character of Montalcino’s Sangiovese — powerful yet refined, vibrant yet harmonious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2025–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728906797207,"sku":null,"price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/bariccibdm.png?v=1779757152"},{"product_id":"2020-frank-cornelissen-munjebel-cr","title":"2020 Frank Cornelissen 'Munjebel CR'","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso CR (Contrada Campo Re) is a singular expression of Nerello Mascalese from one of the most distinctive sites on the northern slopes of Etna. Sourced from a partly ungrafted vineyard at around 730–735 meters near Randazzo, this cru is defined by deeper soils and a cooler, more challenging environment, often yielding wines of greater structure and a more introspective character. With vines averaging over 70 years of age, Cornelissen’s minimal-intervention philosophy: long maceration, indigenous fermentation, and aging in neutral vessels; seeks to preserve the raw identity of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections, hinting at both elegance and depth. The nose is lifted yet complex, with notes of wild red berries, rose petals, and subtle earthy undertones, gradually evolving into hints of spice, dried herbs, and a faint smoky edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is where Campo Re distinguishes itself: structured, firm, and deeply expressive, with a more tannic profile compared to other Etna crus. The texture is layered and persistent, with fine but assertive tannins and a core of mineral-driven freshness that carries through a long, contemplative finish. There is a sense of restraint and depth, suggesting a wine that rewards patience and careful evolution in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with game, slow-cooked meats, or earthy dishes with mushrooms and herbs, this wine offers a profound and distinctive interpretation of Etna’s terroir: less immediate and built for those who appreciate structure, tension, and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728908206231,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cr.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-cs","title":"2020 Frank Cornelissen 'Munjebel CS'","description":"\u003cp\u003e\u003cspan\u003eHidden within a natural amphitheater of ancient lava flows, Chiusa Spagnolo in contrada Zottorinoto is one of the most singular and secluded sites in Cornelissen’s portfolio. Planted around 1925 and sitting at a lower altitude of approximately 620 meters, this ungrafted vineyard is surrounded by volcanic rock, creating a protected yet demanding microclimate. The result is a wine of depth and structure, often more introspective in character, where time and patience are essential to reveal its full potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections, suggesting both elegance and underlying power. The nose is deep and evolving, with notes of dark red berries, dried flowers, and earthy undertones, gradually opening to reveal hints of spice, resin, and a subtle volcanic smokiness that reflects its unique surroundings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is firm, structured, and profoundly expressive. Tannins are more pronounced here, giving a sense of grip and longevity, yet remain finely textured. There is a quiet intensity to the wine, with layers of fruit, mineral tension, and savory complexity unfolding over time. The finish is long, persistent, and slightly austere in youth, pointing toward a wine built for aging and contemplation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to rich, slow-cooked dishes, game, or enjoyed in a more meditative setting, this wine stands apart as one of Etna’s most distinctive expressions. A cru defined by isolation, structure, and a deep volcanic minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2046\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728908304535,"sku":null,"price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cs.png?v=1779757154"},{"product_id":"2020-frank-cornelissen-munjebel-fm","title":"2020 Frank Cornelissen 'Munjebel FM'","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso FM from Contrada Feudo di Mezzo (Sottana) offers a distinct and refined expression of Nerello Mascalese from the northern valley of Etna. Sourced from the lower section of this expansive contrada near Passopisciaro, at around 580 meters, the site combines relatively deep soils with excellent ventilation, allowing for consistent ripening while preserving freshness. With vines averaging over 40 years of age, Cornelissen’s minimal-intervention approach (indigenous fermentations, extended skin contact, and aging in neutral vessels) highlights the natural elegance of this cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red color with subtle garnet hues. The nose is expressive yet composed, with notes of fresh red berries, delicate floral tones, and a gentle earthy complexity, gradually opening to reveal hints of spice and soft mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its defining character: graceful, rounded, and finely balanced, with a softer, more Burgundian profile compared to other Etna crus. The texture is supple and flowing, with refined tannins and a sense of harmony that carries through a long, elegant finish. Even in warmer vintages, this site retains a natural finesse, offering both immediacy and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with poultry, pork, or lightly spiced dishes, this wine captures a more delicate and nuanced side of Etna. A study in balance, elegance, and quiet complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2038\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728909254807,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fm.png?v=1779757154"},{"product_id":"2020-frank-cornelissen-magma","title":"2020 Frank Cornelissen 'Magma'","description":"\u003cp\u003e\u003cspan\u003eMagma is the pinnacle of Cornelissen’s craft: the Grand Vin that embodies the soul of Mount Etna. Drawn from the legendary Barbabecchi vineyard at 910 meters above sea level, this cru is among the highest and most prestigious in the Northern Valley. Planted around 1910, the ungrafted Nerello Mascalese vines receive the first, delicate rays of the morning sun, maturing slowly in a cool, volcanic microclimate. Only in vintages of true phenolic perfection is this wine produced, ensuring that every bottle expresses both power and elegance, depth and finesse, personality and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Magma presents a radiant, ruby hue with garnet highlights, capturing the energy and altitude of its terroir. The bouquet is profound, revealing an extraordinary interplay of red berries, wild rose petals, dried herbs, volcanic smoke, and subtle mineral whispers — a perfume of Etna itself. With air, secondary layers emerge: hints of incense, tobacco, and delicate spice, all weaving a narrative of time, age, and the volcanic soils beneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is a wine of majestic structure and seamless balance. Silky, yet firm tannins provide a sculpted frame for the pure, layered fruit, while the wine’s mineral backbone and ethereal freshness elevate its elegance. Flavors of cherry, raspberry, and wild herb intertwine with an almost imperceptible smokiness, revealing a wine that is simultaneously intense, refined, and profoundly expressive. The finish is extraordinary: long, layered and persistent, inviting both contemplation and reverence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo say that Magma is just a wine would be reductive. It is the very essence of Etna captured in bottle, a masterpiece of terroir, history, and the patient rhythm of a century-old vineyard; brought to life through the Heroic Viticulture required to tend and harvest in such a remote and formidable place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2028–2060\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728911417495,"sku":null,"price":649.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/magma.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-mc","title":"2020 Frank Cornelissen 'Munjebel MC'","description":"\u003cp\u003e\u003cspan\u003ePerched on steep, terraced slopes facing Mount Etna, Contrada Monte Colla is one of the most striking and exposed sites in Cornelissen’s holdings. Planted with old-vine Nerello Mascalese dating back to 1946, at elevations between 750 and 780 meters, this vineyard benefits from abundant sunlight and constant airflow. The sandy clay soils and extreme conditions give rise to a wine of depth and power, often considered Cornelissen’s “Hermitage” of Etna for its richness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections, combining intensity with transparency. The nose is deep and expressive, with layers of ripe red fruits, dried herbs, and floral notes, gradually unfolding into hints of spice, earth, and a subtle smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is broad and structured, yet remarkably composed. There is a sense of power beneath the surface, with firm, well-defined tannins balanced by freshness and precision. The texture is layered and persistent, carrying through a long, complex finish where fruit, mineral tension, and savory nuances come together seamlessly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with steaks, game, slow-cooked meats or richly flavored dishes, this wine stands as one of the most powerful yet refined expressions of Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2045\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728912007319,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/mc.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-va","title":"2020 Frank Cornelissen 'Munjebel VA'","description":"\u003cp\u003e\u003cspan\u003eCuvée Vigne Alte represents the highest and most rarefied expression of Cornelissen’s vision on Mount Etna. Sourced from three exceptional high-altitude vineyards: Tartaraci (1000m), Barbabecchi (910m), and Rampante Soprana (870m); this wine is crafted from ungrafted Nerello Mascalese vines averaging over 90 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remote, terraced sites in the northern valley, exposed to cooler temperatures and constant mountain winds, yield fruit of remarkable precision, tension, and purity. This cuvée is often considered the most “Burgundian” in profile, where altitude, old vines, and volcanic soils converge to create a wine of finesse and quiet intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with delicate garnet reflections, combining transparency with depth. The nose is refined and highly expressive, unfolding in layers of wild red berries, rose petals, and alpine herbs, followed by subtle mineral tones, spice, and a delicate smoky nuance. With time in the glass, the aromatic profile gains further complexity, revealing a nuanced interplay between fruit, earth, and altitude-driven freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is precise, structured, and beautifully poised. Fine, filigree tannins frame a core of vibrant acidity, giving both lift and persistence. The texture is elegant and seamless, with a sense of verticality and tension that carries through a long, mineral-driven finish. This is a wine defined not by power, but by detail, clarity, and a profound sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to refined dishes such as game birds, mushroom-based preparations, or simply enjoyed on its own, this cuvée stands as one of the most complete and sophisticated expressions of Etna: a wine of altitude, heritage, and uncompromising precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2045\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728919019671,"sku":null,"price":169.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/va.png?v=1779757154"},{"product_id":"2022-frank-cornelissen-munjebel","title":"2022 Frank Cornelissen 'Munjebel' Rosso","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso is a rich and fragrant expression of pure Nerello Mascalese, drawn from a selection of old-vine parcels across the northern side of Mount Etna. It blends fruit from some of the finest cru sites with additional estate vineyards dedicated to this cuvée, resulting in a traditional and balanced interpretation of Etna Rosso. The style is rooted in structure and generosity, with ripe fruit, fine tannins, and a clear volcanic identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red colour. The nose is open and expressive, with aromas of red cherry, wild berries, and strawberry, layered with floral hints and a subtle earthy, volcanic nuance. On the palate, it is warm and harmonious, with a rounded texture and supple, finely grained tannins. The fruit profile is ripe and slightly sweet in tone, balanced by freshness and a gentle mineral line that carries through a steady, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a classic, approachable expression of Nerello Mascalese, designed to show the variety’s balance between fruit, structure, and natural elegance in a more immediate and drinkable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats, pasta dishes, or Mediterranean cooking, where its softness and freshness integrate seamlessly with the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728919609495,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munj22.png?v=1779757153"},{"product_id":"2022-occhipinti-sp68","title":"2022 Occhipinti 'SP68'","description":"\u003cp\u003e\u003cspan\u003eSP68 Rosso takes its name from the rural road that crosses the Sicilian countryside, and reflects the same sense of openness, youth, and movement. Produced by Arianna Occhipinti in the Vittoria area, this wine is a blend of 70% Frappato and 30% Nero d’Avola, grown at around 280 metres above sea level on calcareous, sub-Apennine sandy soils that bring both freshness and aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture is organic, with no chemical intervention. Indigenous yeasts and around 15 days of skin maceration. The wine is then aged for 6 months in concrete tanks and 1 month in bottle, without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, translucent ruby red color. The nose is fresh and immediate, with aromas of red cherry, wild strawberry, and pomegranate, layered with floral notes and subtle Mediterranean herbs. On the palate, it is light to medium-bodied, vibrant, and juicy, with fine tannins, lively acidity, and a soft, lingering finish that emphasizes drinkability and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with everyday Sicilian cuisine, roasted vegetables, light pasta dishes, or charcuterie, SP68 Rosso is a wine defined by immediacy, freshness, and effortless charm. SP68 is light and fun, and if you're after a light Italian red, this Sicilian wine is one to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939040919,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sp68.png?v=1779757152"},{"product_id":"2022-occhipinti-siccagno-nero-davola","title":"2022 Occhipinti 'Siccagno' Nero d'Avola","description":"\u003cp\u003e\u003cspan\u003eSiccagno is the pure expression of Nero d’Avola from Arianna Occhipinti, sourced from the Vittoria area at around 280 metres above sea level. It is made from 100% Nero d’Avola grown on calcareous sandy soils and sub-Apennine rock, capturing a style that combines wild Mediterranean energy with finesse and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced with a biodynamic, organic approach and fermented with indigenous yeasts, followed by around 25 days of skin maceration. It then matures for 24 months in 30 hl Austrian oak barrels, with a short period of bottle ageing before release, allowing structure and detail to fully integrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, intense ruby red. The nose is complex and expressive, with aromas of black cherry, ripe plum, dried herbs, and floral notes, layered with earthy and mineral undertones. On the palate, it is structured and powerful yet refined, with firm but polished tannins, fresh acidity, and a long, savoury finish marked by dark fruit and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious expression of Nero d’Avola, combining depth, tension, and elegance, it pairs perfectly with roasted meats, game, slow-cooked dishes, and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook no further if you want a serious, structured Southern Italian Red with real depth and ageing potential. This is for those who appreciate intensity balanced by finesse, firm but refined tannins, and a wine that clearly speaks of place rather than overt winemaking. Ideal if you prefer complex, savoury reds with presence at the table and evolution in the glass over time.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939139223,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Siccagno.png?v=1780452808"},{"product_id":"2019-occhipinti-grotte-alte-cerasuolo-di-vittoria","title":"2019 Occhipinti 'Grotte Alte' Cerasuolo di Vittoria","description":"\u003cp\u003e\u003cspan\u003eRising from the limestone ridges of Vittoria, Grotte Alte is a wine shaped by wind, sun, and stone — a deep Mediterranean red that carries both the warmth of the sea and the altitude of the Iblei Mountains. It is Arianna Occhipinti’s most structured expression of Cerasuolo di Vittoria, blending 50% Nero d’Avola and 50% Frappato di Vittoria into a single, unified voice of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted with a biodynamic, low-intervention philosophy, the wine ferments with indigenous yeasts and undergoes extended maceration before ageing for 48 months in large 50 hl French oak barrels, followed by bottle refinement. Other than technique alone, time is the key element that defines this wine's final shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, vivid ruby red. The nose is layered and refined, with aromas of sour cherry, ripe plum, dried rose, and Mediterranean herbs, underpinned by earthy and saline mineral notes. On the palate, it is structured yet graceful, with fine tannins, vibrant acidity, and a long, savoury finish marked by limestone tension and coastal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted lamb, game, rich pasta dishes, and aged cheeses, or just by itself: a great Cerasuolo di Vittoria from a star producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C \u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939499671,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/GrotteAlte_5bbacfd7-643d-4c52-93a8-1e00cfe6720a.png?v=1780452783"},{"product_id":"2022-occhipinti-pt-frappato","title":"2022 Occhipinti 'PT' Frappato","description":"\u003cp\u003e\u003cspan\u003eFrom the historic Contrada La Chiusa in Vittoria, Pettineo is a rare Frappato sourced from vines planted around a monumental 60-year-old training structure transformed into an espalier system, where the plants climb through trellises shaped by time and human hands. The result is a vineyard of sculptural presence, deeply rooted in both landscape and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made from 100% Frappato, grown at 217 metres above sea level on red sandy soils over tuff, with old vines averaging 70 years of age and a density of 6,500 vines per hectare. Cultivated biodynamically with organic certification and no chemical intervention, the vineyard is farmed with a strong focus on balance and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place in cement tanks with indigenous yeasts and around 20 days of skin maceration. The wine then ages for 20 months in large oval cement tanks, followed by 4 months in bottle, preserving purity, texture, and aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous, delicate ruby red. The nose is refined and expressive, with aromas of red cherry, wild strawberry, rose petals, and subtle herbal tones over a fine mineral backbone. On the palate, it is silky and vibrant, with elegant tannins, sustained acidity, and a long, finely textured finish that reflects both Frappato’s delicacy and the depth of old vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuintessentially Occhipinti, a benchmark expression of Frappato from a single historic contrada, combining elegance, tension, and quiet complexity. Suited to those who appreciate subtle, food-oriented reds with energy, detail, and a quiet capacity to evolve in bottle.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939892887,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oppt.png?v=1779757153"},{"product_id":"2018-hilberg-pasquero-sul-monte-nebbiolo","title":"2018 Hilberg Pasquero 'Sul Monte' Nebbiolo","description":"\u003cp\u003e\u003cspan\u003eSul Monte is a refined and aromatic Nebbiolo, defined by finesse, floral lift, and a silky tannic structure. The wine originates from 35-year-old vineyards set on steep, south-west facing slopes of white clay, where the vines are exposed to the final rays of sunset. Each parcel is vinified separately and named after natural elements that reflect its identity — such as Ramarro, Farfalla, and Rosmarino — before being assembled into the final expression of Sul Monte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red with subtle garnet highlights. The nose is fine and expressive, leaning toward red fruits, rose petals, and a delicate floral character, supported by hints of wild herbs and soft spice. On the palate, it is elegant and linear, with silky tannins and a fresh, lifted fruit profile. The structure is precise rather than powerful, unfolding into a long, graceful finish marked by purity and aromatic persistence. Made for those who appreciate detail, restraint, and aromatic clarity over sheer concentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined dishes such as duck breast or quail with fruit-based sauces, as well as tagliolini with truffle, where its fragrance and finesse complement the dish without overpowering it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728945070231,"sku":null,"price":69.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2017-hilberg-pasquero-mon-suri-nebbiolo-dalba-superiore","title":"2017 Hilberg Pasquero 'Mon Surí' Nebbiolo d'Alba Superiore","description":"\u003cp\u003e\u003cspan\u003eMon Surí is a rich and intensely expressive Nebbiolo, sourced from old vines rooted in marl and clay soils on steep, south-facing slopes. These bio-ergodynamic, low-yielding vineyards benefit from full sun exposure throughout the day, producing grapes of concentration, aromatic depth, and natural structure. The result is a Nebbiolo defined by power and softness in equal measure — generous in fruit, yet supported by finely resolved tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red with garnet reflections. The nose is layered and evolving, with aromas of ripe red cherry, dried rose petals, and wild berries, followed by earthy undertones, spice, and subtle hints of forest floor and umami. On the palate, it is full and structured, with a warm, enveloping texture and soft, well-integrated tannins. The wine unfolds slowly, revealing depth, balance, and a long, persistent finish shaped by both fruit intensity and savory complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a Nebbiolo d'Alba Superiore built for shared moments and thoughtful drinking — a wine that rewards time in the glass and pairs naturally with rich, flavorful cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with grilled red meats, mushroom-based dishes, and preparations rich in umami, where its structure and depth find perfect alignment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728948707479,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/monsuri.png?v=1779757154"},{"product_id":"2022-foradori-granato-teroldego","title":"2022 Foradori 'Granato' Teroldego","description":"\u003cp\u003e\u003cspan\u003eGranato is the deepest and most concentrated expression of Teroldego from Foradori. Its name draws a link between grapes and pomegranate, two fruits with shared Mediterranean origins, and reflects the wine’s natural sense of intensity, beauty, and density. Sourced from old pergola-trained vines across three plots in Campo Rotaliano, it is a wine rooted in alluvial soils rich in gravel, stones, and pebbles.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego, Granato is fermented in large open vats and aged for 15 months in tonneaux. The vineyard area covers around 4 hectares in Mezzolombardo, with an annual production of approximately 20,000 bottles.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby-purple colour. The nose is dark, layered, and precise, with notes of blackberry, black cherry, pomegranate, violet, sweet spice, and crushed stone. On the palate, it is dense and structured, yet never heavy, with firm polished tannins, vibrant acidity, and a long mineral finish that carries both power and restraint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Foradori’s flagship Teroldego. A wine of concentration, depth, and ageing potential, built from old vines and stony soils rather than extraction alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with game, roasted meats, braised beef, lamb, alpine cheeses, and earthy mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766446735511,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/granato22.png?v=1779757150"},{"product_id":"2023-foradori-sgarzon-teroldego","title":"2023 Foradori 'Sgarzon' Teroldego","description":"\u003cp\u003e\u003cspan\u003eFrom the cooler reaches of Campo Rotaliano in Mezzolombardo, Sgarzon shows a more lifted and agile side of Teroldego. The name means “shoot” in local dialect, a reference to the natural vigour of the vines in this 2.5-hectare vineyard, where mostly sandy alluvial soils and a cooler microclimate bring unusual freshness and aromatic tension to the variety.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego, the wine is fermented and aged in Spanish clay amphorae, with 8 months of skin contact. This long, gentle extraction preserves the wine’s energy while giving structure and depth, allowing Sgarzon to stand in contrast to Morei as the brighter, more vertical expression of the grape.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a vivid ruby-purple color. The nose is fresh and expressive, with aromas of wild berries, sour cherry, violet, fresh herbs, and a subtle earthy-mineral edge. On the palate, it is vibrant and finely structured, with bright acidity, energetic tannins, and a long, cool-toned finish that emphasizes lift, purity, and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precise and high-energy expression of Teroldego, shaped more by freshness and movement than density alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted poultry, pork, charcuterie, mushroom dishes, and alpine cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766460235927,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sgarzon.png?v=1779757153"},{"product_id":"2024-foradori-lezer-teroldego","title":"2024 Foradori 'Lezèr' Teroldego","description":"\u003cp\u003e\u003cspan\u003eLezèr began as an accident, then became one of Foradori’s most joyful wines. After the hailstorms of August 2017 damaged a large part of the harvest, the estate used the remaining fruit to experiment with short macerations, creating a lighter, brighter expression of Teroldego. What started as a response to difficulty has since become a wine of freedom, movement, and seasonal pleasure.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade mainly from Teroldego with a small percentage of other red varieties, Lezèr comes from pergola and Guyot-trained vines in Mezzolombardo, within Campo Rotaliano. The soils are alluvial, with gravel and sand, and the wine is fermented and aged across cement tanks, wooden barrels, and terracotta amphorae. Skin contact is intentionally brief, never exceeding 24 hours, preserving freshness, lightness, and immediate drinkability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, pale ruby color. The nose is fresh and inviting, with notes of wild strawberry, raspberry, red cherry, violets, and a faint herbal edge. On the palate, it is light, juicy, and energetic, with soft tannins, lively acidity, and a clean, crunchy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA playful, experimental Teroldego built for freshness rather than weight — somewhere between red, rosé, and mountain wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect slightly chilled with charcuterie, pizza, grilled vegetables, roast chicken, and casual summer drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766488842391,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/lezer.png?v=1779757154"},{"product_id":"2023-foradori-morei-teroldego","title":"2023 Foradori 'Morei' Teroldego","description":"\u003cp\u003e\u003cspan\u003eFrom the gravelly plains of Campo Rotaliano, framed by the Dolomites and shaped by river-carried stones, Morei is the darker, more introspective expression of Teroldego. The name itself comes from \"moro\", which means “dark” in the local dialect, reflecting both the character of the vineyard and the depth of the wine it produces.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego grown on alluvial soils rich in pebbles and sand, the wine is farmed biodynamically and vinified with minimal intervention. Fermentation and ageing take place in clay amphorae, allowing for extended skin contact and a pure, unmediated expression of grape and site.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, vibrant ruby. The nose is layered and mineral, with aromas of dark cherry, plum, dried herbs, and crushed stone, lifted by subtle floral and spicy notes. On the palate, it is dense yet precise, with fine, dry tannins, bright acidity, and a long, stony finish that gives both structure and restraint. Compared to its counterpart Sgarzon, Morei is more compact, more grounded, and slightly more reserved in its expression.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark Teroldego that balances fruit, earth, and mineral tension — built more on depth and quiet intensity than overt power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted meats, game, earthy vegetable dishes, and alpine cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766499131543,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/morei23.png?v=1779757152"},{"product_id":"2023-oltretorrente-colli-tortonesi-rosso","title":"2023 Oltretorrente Colli Tortonesi Rosso","description":"\u003cp\u003e\u003cspan\u003eOltretorrente’s Rosso is a traditional Piedmontese field blend led by Barbera, with Dolcetto and small percentages of other local varieties — including Croatina, Freisa, Slarina, Ciliegiolo, and aromatic grapes — planted together in the same old vineyards. It reflects an older idea of Piedmont: less varietal purity, more vineyard identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines range from 30 to 60 years of age and grow on calcareous-clay and limestone soils, with both northern and southern exposures bringing freshness, ripeness, and balance. The wine macerates on the skins for around one month in concrete tanks, then ages for 6 months in concrete, preserving fruit, acidity, and the direct character of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby-red colour. The nose is lively and expressive, with notes of red cherry, wild berries, plum, violets, and subtle spice. On the palate, it is fresh, juicy, and savoury, with Barbera’s natural acidity at the core, supported by fine tannins and a clean, rustic-mineral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA vibrant, old-vine Piedmontese red built around drinkability, freshness, and vineyard complexity rather than weight or oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with salumi, pasta with ragù, roasted vegetables, grilled meats, and everyday regional cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47779849961623,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oltret2.png?v=1779757152"},{"product_id":"2022-luigi-maffini-kleos-aglianico-del-cilento","title":"2022 Luigi Maffini 'Klèos' Aglianico del Cilento","description":"\u003cp\u003e\u003cspan\u003eKlèos is Luigi Maffini’s expression of Aglianico from the Cilento coast, where Mediterranean light and sea influence soften the naturally firm character of the variety. Sourced from west and south-west facing vineyards, it reflects a warmer, approachable style of Aglianico, shaped by balance rather than power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf Nebbiolo is the king of Northern Italy, down Central and Southern Italy Aglianico reigns supreme. Klèos is crafted to highlight fruit clarity and drinkability while retaining structure and typicity. Production remains focused, with around 28,000 bottles per vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red with purple hues. The nose is open and generous, with aromas of cherry and red currant, leaning toward jammy ripeness while maintaining freshness. On the palate, it is smooth and approachable, with soft tannins, a gentle white spice, smoky undertones, and a fresh, persistent finish that keeps the wine lifted and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more immediate and versatile expression of Aglianico, combining warmth, softness, and Mediterranean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich pasta dishes, grilled meats, and everyday Italian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831088922775,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/kleos.png?v=1779757152"},{"product_id":"2013-la-stoppa-camporomano-emilia-rosso","title":"2013 La Stoppa 'Camporomano' Emilia Rosso","description":"\u003cp\u003e\u003cspan\u003eOn the warm, sun-drenched hills of the Colli Piacentini, where clay-rich soils hold heat and Barbera ripens to full depth, Camporomano emerges as one of La Stoppa’s most uncompromising expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Barbera, the wine undergoes extended maceration of around 40 days with spontaneous fermentation using indigenous yeasts. It is then aged in a combination of large oak casks and wooden vats, followed by long bottle ageing, allowing its structure to soften and its complexity to unfold over time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red with garnet reflections. The nose is rich and evolving, with aromas of ripe black berries, dark cherry, and subtle spice, layered with earthy undertones. On the palate, it is firm and structured, driven by Barbera’s natural acidity, with a slightly austere, savoury finish that gradually opens into elegance and persistence.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious and age-worthy wine, where freshness and power coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with slow-cooked meats and game, and of course the classic Ragù Emiliano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831091019927,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/camporomano.png?v=1779757153"},{"product_id":"2016-la-stoppa-macchiona-emilia-rosso","title":"2016 La Stoppa 'Macchiona' Emilia Rosso","description":"\u003cp\u003e\u003cspan\u003eSet among the rolling hills of the Colli Piacentini, where clay-rich soils and traditional vineyards define the landscape, Macchiona takes its name from an old farmhouse surrounded by some of the estate’s most historic red plantings. It is a wine deeply rooted in place, reflecting the raw, agricultural character of this part of Emilia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of 50% Barbera and 50% Bonarda, Macchiona is produced from organically farmed vineyards with vines ranging from 15 to 40 years of age. The wine undergoes a maceration of around 40 days on the skins, followed by spontaneous fermentation with indigenous yeasts. It is then aged in a combination of large Slavonian oak casks and wooden vats, before further refinement in bottle, with no filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, opaque ruby red. The nose is intense and rustic, with aromas of dark cherry, blackberry, dried plum, and earthy notes, layered with hints of spice and undergrowth. On the palate, it is powerful and structured, with firm tannins, vibrant acidity, and a long, slightly wild, savoury finish that reflects both variety and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional, uncompromising expression of Barbera and Bonarda, combining depth, energy, and a distinctly rural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich meat dishes, slow-cooked stews, game, and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831091314839,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"2008-radikon-merlot-1l","title":"2008 Radikon Merlot 1L","description":"\u003cp\u003eRadikon’s Merlot is one of the estate’s most serious and long-aged red wines, produced in Oslavia on the Friulian-Slovenian border. Far removed from soft, easy-drinking Merlot, this is a powerful, uncompromising expression shaped by long skin contact, extended ageing, and the estate’s radical low-intervention approach.\u003c\/p\u003e\n\u003cp\u003eThe wine spends around 1 month on the skins, followed by at least 5 years in used barriques and a further 8–10 years in bottle, depending on the vintage. The result is a wine built slowly, with time acting as the main shaping force. The 2008, now fully mature, shows the depth and complexity that come from this patient élevage. Here presented in the 1L format.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep ruby colour with garnet reflections. The nose is evolved and layered, with notes of black cherry, dried plum, medicinal herbs, coffee, liquorice, earth, and subtle spice. On the palate, it is structured and savoury, with firm but integrated tannins, fresh acidity, and a long, complex finish where dark fruit, herbal tones, and tertiary notes unfold gradually.\u003c\/p\u003e\n\u003cp\u003eThis is Merlot seen through Radikon’s lens: intense, wild, and deeply textural, with maturity, grip, and real contemplative depth.\u003c\/p\u003e\n\u003cp\u003ePerfect with braised meats, game, aged cheeses, mushroom dishes, and slow-cooked winter food.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2055\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831152656535,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikonmerlot.png?v=1779757142"},{"product_id":"2022-radikon-rs","title":"2022 Radikon 'RS'","description":"\u003cp\u003e\u003cspan\u003eRS is short for Rosso Saša, Radikon’s red wine project named after Saša Radikon and produced in Oslavia, on the Friulian-Slovenian border. Better known for its long-macerated whites, Radikon brings the same uncompromising, low-intervention philosophy to this red: a wine of energy, grip, and raw territorial character rather than polish alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 75% Merlot and 25% Pignolo, the grapes come from organically farmed vineyards on ponca soils — the layered marl and sandstone typical of this part of Friuli. The wine undergoes 8–14 days of maceration on the skins, followed by 1 year of ageing in oak barrels and at least 4 months in bottle before release. It is bottled unfined and unfiltered, with minimal sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby colour with violet reflections. The nose is intense and slightly wild, with dark cherry, blackberry, wild berries, sweet spice, herbs, coffee, and earthy notes. On the palate, it is juicy and structured, with fresh acidity, firm tannins, and a savoury, energetic finish that gives the wine both power and lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a serious natural red from one of Friuli’s cult producers — not a soft Merlot, but a darker, more gripping expression shaped by Pignolo, ponca soils, and Radikon’s unmistakable signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with braised meats, grilled beef, lamb, mushroom dishes, aged cheeses, and richer autumnal cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831158292631,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon2.png?v=1779757138"},{"product_id":"2015-monte-dallora-stropa-amarone-della-valpolicella","title":"2015 Monte dall'Ora 'Stropa' Amarone della Valpolicella","description":"\u003cp\u003e\u003cspan\u003eFrom the hill of Castelrotto, in the heart of the Valpolicella Classica, Stropa is Monte Dall’Ora’s most profound and time-shaped expression of Amarone. The name refers to the traditional willow shoots once used to tie the vines — a gesture preserved in the vineyard, where pergola-trained vines grow alongside tall trees such as mulberries, almonds, ash, and field maples; as well as on the bottle, where a small Stropa tie hugs the neck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made from the traditional blend of Corvina, Corvinone, Rondinella, with smaller portions of Molinara, Croatina, and Dindarella, grown organically and biodynamically on Eocene limestone and calcarenite soils with south-east exposure. The best bunches are harvested by hand from mid-September and dried naturally for three months, before spontaneous fermentation in open vats with around 30 days of maceration and manual punch-downs. Ageing takes place for 4 years in 25 hl oak casks, followed by at least 36 months in bottle.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense, mature red colour. The nose is deep and evolving, with notes of dried grape, dark cherry, plum, sweet spice, balsamic herbs, and subtle earthy complexity. On the palate, it is full, enveloping, and deeply persistent, with generous concentration, polished structure, and a long, slow finish that continues to unfold with air.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Amarone in a contemplative, traditional register — powerful, but not rushed; rich, but carried by time, vineyard character, and patient ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with aged cheeses, braised meats, game, and complex slow-cooked dishes. Best opened with time and served without hurry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241556119,"sku":null,"price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/stropa.png?v=1779757153"},{"product_id":"2020-monte-dallora-camporenzo-valpolicella-classico-superiore","title":"2020 Monte dall'Ora 'Camporenzo' Valpolicella Classico Superiore","description":"\u003cp\u003eFrom the hill of San Pietro in Cariano, in the Valpolicella Classica, Camporenzo is Monte Dall’Ora’s dedicated cru for Valpolicella Superiore. Grown on terraced vineyards with Eocene limestone and calcareous soils, this is a wine that captures the lighter, more agile side of Valpolicella while carrying the depth and maturity of a carefully aged release.\u003c\/p\u003e\n\u003cp\u003eThe blend is 50% Corvina, 30% Corvinone, and 20% Rondinella, farmed organically and biodynamically from pergola-trained vines. Fermentation is spontaneous with indigenous yeasts in stainless steel and unlined cement, followed by ageing in 25 hl oak casks and further refinement in bottle.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a ruby red colour. The nose opens with ripe red cherry, sour cherry, menthol, and gentle spice. On the palate, it follows through with the same red-fruited character, lifted by freshness, sapidity, and an easy, flowing drinkability that keeps the wine energetic rather than heavy.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is mature Valpolicella Superiore with balance and grace — not built on excess, but on red fruit, freshness, savoury detail, and the quiet complexity of bottle age.\u003c\/p\u003e\n\u003cp\u003ePerfect as a versatile table wine, especially with traditional Veronese dishes such as soups, boiled meats, and white meats from the farmyard.\u003c\/p\u003e\n\u003cp\u003eServe: 18 °C\u003cbr\u003eDrink: 2024–2030+\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241752727,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/camporenzo.png?v=1779757152"},{"product_id":"2023-monte-dallora-saseti-valpolicella","title":"2023 Monte dall'Ora 'Saseti' Valpolicella","description":"\u003cp\u003eSaseti is the purest and most direct face of Monte Dall’Ora’s Valpolicella: bright, fragrant, and shaped for the table. It comes from the hills of Castelrotto and San Pietro in Cariano, where old pergola-trained vines on limestone and calcarenite soils give a wine of freshness, savoury detail, and easy rhythm.\u003c\/p\u003e\n\u003cp\u003eThe blend is 40% Corvina, 30% Corvinone, 20% Rondinella, and 10% Molinara and Oseleta, from vines between 25 and 70 years old. The vineyards sit at 70–200 metres above sea level with south-east exposure. Fermentation is spontaneous with indigenous yeasts for 6–7 days in stainless steel and unlined cement, followed by a short ageing in steel and cement before bottling.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright ruby colour. The nose is fresh and delicate, with small red berries, iris, rose, and a lightly spicy lift. On the palate, it is agile and savoury, with bright acidity, mentholated notes, crunchy spice, and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThis is Valpolicella in its most versatile register: light-footed, fragrant, and made for the table rather than contemplation alone.\u003c\/p\u003e\n\u003cp\u003ePerfect from aperitivo through the full meal, especially with salumi, soups, white meats, and richer fish dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024-2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831241785495,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/saseti.png?v=1779757154"},{"product_id":"2023-standish-the-standish-shiraz","title":"2023 Standish 'The Standish' Shiraz","description":"\u003cp data-start=\"182\" data-end=\"632\"\u003eThe Standish is the most grounded and classically Barossan wine in the quartet: a single-vineyard Shiraz from the Laycock Family Vineyard in Greenock, planted on its own roots over ironstone gravels, layered schist, and solid ironstone bedrock. It carries the density and authority of the western Barossa, but in the 2023 vintage that power is shaped by freshness, detail, and a long, cool-season sense of drive. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"634\" data-end=\"1097\"\u003eIn the glass, it shows a deep, glass-staining ruby-purple colour. The nose is dark and commanding, with black cherry, mulberry, plum, licorice, sandalwood, dried rose, roasted meat, graphite, ironstone, and exotic spice. On the palate, it is broad, earthy, and substantial, with firm tannins, dense fruit, savoury depth, and a long mineral finish. This is not the lifted or perfumed side of Standish; it is the wine of weight, soil, tannin, and Barossa authority.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1216\"\u003eA serious, cellar-worthy Shiraz with density and power, but also enough precision to keep the whole structure moving.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1331\"\u003ePerfect with grilled beef, lamb shoulder, roasted game, braised meats, charred vegetables, and aged hard cheeses.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1400\"\u003eServe: 16–18 °C\u003cbr data-start=\"1348\" data-end=\"1351\"\u003eDrink: 2028–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47861228470423,"sku":null,"price":0.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/StandishTSt.png?v=1780379518"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/red-wines-1.oembed?page=3","provider":"Bricchi and Barrett","version":"1.0","type":"link"}