{"title":"Organic collection","description":null,"products":[{"product_id":"2024-ampelaia-unlitro-costa-toscana","title":"2024 Ampeleia 'Unlitro' Costa Toscana","description":"\u003cp\u003eThe 1-liter bottle is a nod to the traditional straw covered 'fiasco' bottle you see in very Trattoria in Italy. It is a symbol of conviviality, joy, and the pleasure of sharing. This is exactly where Unlitro gets its name and its distinctive generous bottle, designed to embody the spirit of conviviality.\u003c\/p\u003e\n\u003cp\u003eBorn from the younger, seaside vineyards of the Tuscan Maremma, Unlitro\u003ci\u003e \u003c\/i\u003e2024 is a lively and approachable blend of Alicante Nero, Mourvèdre, Sangiovese, and Alicante Bouschet. The wine reflects Ampeleia's philosophy of expressing the territory in a gentle, immediate way, while preserving the character and structure of classic Tuscan reds.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a vibrant ruby color with violet highlights. The nose opens with fresh red fruits, wild berries, and Mediterranean herb notes, followed by subtle spice and earthy hints. On the palate, it is soft, round, juicy and balanced with smooth tannins, lively acidity, and a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproachable yet full of personality. Perfect for grilled and cured meats, Unlitro 2024 is a wine designed to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046049943,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/1lt.png?v=1783821114"},{"product_id":"2019-ampeleia-ampeleia-toscana-igt","title":"2019 Ampeleia 'Ampeleia' Toscana IGT","description":"\u003cp\u003eAmpeleia's \"Ampeleia\" represents the beginning, the pride, and the pinnacle of the estate. Crafted from the oldest vines planted on the most calcareous soils of Roccatederighi, this Cabernet Franc finds the perfect terroir to fully express its potential. The result is a wine where varietal character and site come together in perfect harmony.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep, intense ruby color, reflecting the union of the estate’s different parcels. The nose opens with small red berries, bell pepper, balsamic hints, aromatic herbs and spices. On the palate it is structured, elegant, and vibrant; with silky tannins, balanced freshness, and a persistent finish: a wine to be savored slowly, revealing its depth and complexity.\u003c\/p\u003e\n\u003cp\u003eVinified with 10% whole bunch and aged for 18 months in cement tanks followed by 1 year in bottle before release, \"Ampeleia\" embodies the estate’s decades of experience with Cabernet Franc in Alta Maremma. With only 10,000 bottles produced, each bottle is a testament to the vineyard’s care and the grape’s expressive potential.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003cbr\u003e\u003cbr\u003eWill go well with delicate meats, pasta dishes and cheeses.\u003cbr\u003e\u003cbr\u003eDrink: 2024–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046213783,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ampeleia.png?v=1779757153"},{"product_id":"2016-baricci-nello-brunello-di-montalcino-riserva","title":"2016 Baricci 'Nello' Brunello di Montalcino Riserva","description":"\u003cp\u003eRiserva Nello is Baricci’s most concentrated and selective interpretation of Montosoli. Produced only in exceptional vintages, it comes from the finest section of the estate’s best vineyard, described by the family as a “cru within the cru”. The wine honours Nello Baricci, who founded the estate on Montosoli in 1955 and devoted his life to establishing the hill as one of Montalcino’s great sites for Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made entirely from Sangiovese Grosso, the traditional Montalcino expression of Sangiovese historically associated with Brunello. Naturally high in acidity and tannin, the grape finds an exceptional balance on Montosoli. The hill’s cooler conditions extend the ripening season, while its rocky marine soils, rich in marl, quartz, schist and ancient fossils, provide drainage and give the wine its characteristic mineral definition. T\u003c\/span\u003ehe Riserva reveals the grape in its most complete form.\u003c\/p\u003e\n\u003cp\u003eThe 2016 spends 24 days on the skins, followed by 40 months in 500-litre tonneaux. The longer maceration and extended maturation give the wine greater density and depth, while the freshness of the vintage and the mineral structure of Montosoli keep the profile precise and lifted.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep ruby-garnet colour. The nose is dark and layered, with black cherry, blackberry, plum, lavender, tobacco leaf, wild herbs, iron and crushed limestone. The palate is densely packed yet composed, with penetrating red and black fruit, vibrant acidity and finely woven tannins that emerge gradually rather than dominating the wine. Notes of liquorice, tangerine, earth and saline minerals carry through the long, classically dry finish.\u003c\/p\u003e\n\u003cp\u003eRiserva Nello is not simply a more powerful Brunello. It is a rarer and more detailed expression of Sangiovese Grosso, shaped by an exceptional vintage, a singular parcel and one family’s intimate knowledge of Montosoli.\u003c\/p\u003e\n\u003cp\u003ePerfect with the classic Fiorentina, or more complex pairings such as: raised beef short rib, roast duck with blackberries, mushroom and truffle pie, or a long-aged hard cheese.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2045\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695059222679,"sku":null,"price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/brunelloriserva.png?v=1779757155"},{"product_id":"2022-ca-rugate-monte-fiorentine-soave","title":"2022 Ca' Rugate 'Monte Fiorentine' Soave","description":"\u003cp\u003eFrom the volcanic, mineral-rich soils of Monteforte d’Alpone, this Soave Classico combines 90% Garganega and 10% Trebbiano di Soave to create a wine that is both expressive and structured.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Fiorentine shows a golden color with a fine, inviting aroma of exotic fruits. On the palate, it is full, rich, and balanced, with a vibrant structure that will reach its peak expression after 1–2 years in bottle.\u003c\/p\u003e\n\u003cp\u003eLovers of crisp aromatic whites with vibrant acidity and exotic notes like New Zealand Sauvignon Blancs will find this Soave irresistible. Pairs beautifully with young cheeses, fish dishes, vegetable mousses, or simply enjoyed as a bright and approachable aperitif. A wine that captures the essence of Soave Classico while remaining versatile and food-friendly.\u003c\/p\u003e\n\u003cp\u003eServe: 8-10ºC\u003cbr\u003eDrink: 2022–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711364612247,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montefio.png?v=1779757154"},{"product_id":"2022-ca-rugate-monte-alto-soave-classico","title":"2022 Ca' Rugate 'Monte Alto' Soave Classico","description":"\u003cp\u003e'Monte Alto' comes from a selection of the very best Garganega vineyards across Monteforte d’Alpone, planted on volcanic soils rich in limestone and clay. Hand-harvested late in October to maximize body and extract, this Soave Classico represents the pinnacle of Ca’ Rugate’s dedication to structured, expressive whites.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Monte Alto shows a golden-yellow hue with bright reflections. The nose is intense and lingering, with ripe orchard fruits, wildflowers, and almond notes, revealing both elegance and depth.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is full-bodied yet balanced, with a long, harmonious finish. Thanks to its moderate oak ageing and time on lees, Monte Alto will reach its full expression after some years in the bottle, making it a wine to enjoy slowly, appreciating the evolution of both fruit and minerality.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with seafood, roast chicken or richer pork dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2029\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365628055,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/montealto.png?v=1779757153"},{"product_id":"2024-ciu-ciu-oris-falerio","title":"2025 Ciù Ciù 'Oris' Falerio; Trebbiano, Passerina \u0026 Pecorino","description":"\u003cp\u003eFrom the rolling hills of Ascoli Piceno, the Ciù Ciù winery crafts a vibrant white wine that expresses the region’s proximity to the sea through its native grape varieties. Made organically grown Pecorino and Passerina with a touch of Trebbiano, the 2025 vintage captures a wine of bright fruit and terrific drinkability.\u003c\/p\u003e\n\u003cp\u003eBeautiful colour in the glass, the nose offers orchard fruits like green apple and Valencia Orange. On the palate, it is light, bright, crisp and lively with a soft, smooth texture reminiscent of a Chardonnay but without the heaviness. The finish is clean as a whistle and calls you back for another glass.\u003c\/p\u003e\n\u003cp\u003e100% Organic and Vegan.\u003c\/p\u003e\n\u003cp\u003eIt is perfect with seafood and light pasta dishes or as an aperitivo on the verandah.\u003c\/p\u003e\n\u003cp\u003eServe: 10-12ºC\u003cbr\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711365988503,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/CiuCiuOris_fb0e12e0-aada-4fdf-b6bf-74ede7c520bb.png?v=1783558170"},{"product_id":"2024-ciu-ciu-bacchus-piceno-montepulciano-sangiovese","title":"2024 Ciù Ciù 'Bacchus' Piceno, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003eThe Ciù Ciù winery continues to produce wines of extraordinary value for money from their vineyards in the Ascoli Piceno province. The winery is located in the Marche region of Italy which is known for its sunshine and proximity to both the mountains and sea. \u003c\/p\u003e\n\u003cp\u003eThe 2024 is a blend of Montepulciano and Sangiovese. It brings generosity of ripe fruit that has a super soft and round texture. The ripe dark fruits are balanced by light chalky tannins providing the backbone to this terrific wine. \u003c\/p\u003e\n\u003cp\u003e100% Organic and Vegan.\u003c\/p\u003e\n\u003cp\u003eIdeal for a BBQ, pizza and your favorite tomato-based pasta sauce. \u003c\/p\u003e\n\u003cp\u003eAn exceptional Italian red at an unbeatable value price.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2028\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711389384855,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ciuciupiceno.png?v=1779757154"},{"product_id":"nv-costadila-280-bianco-frizzante","title":"NV Costadilà '280' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 280 is a vibrant and deeply traditional expression of the Veneto hills, crafted from a field blend of native varieties including Glera, Bianchetta Trevigiana, Verdiso, Perera, and Boschera. Sourced from old vines planted in the 1970s in Campea di Miane, on clay-marl soils, this wine follows a philosophy rooted in the past: extended skin contact, spontaneous fermentation, bottling without filtration, and refermentation in bottle using its own yeasts, with no added sulphur. '280' represents the altitude of the vineyards. The result is a wine that feels both ancient and alive — a true reflection of place and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense golden, almost amber hue, hinting at its maceration and texture. The nose is expressive and slightly wild, with aromas of fresh yeast, tropical fruit, and delicate floral notes. On the palate, it is juicy and lively, with a gentle effervescence, soft textures, and a refreshing mineral edge that carries through a persistent, savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect alongside marinated seafood, this is a wine of character and authenticity, offering a raw and engaging interpretation of traditional sparkling winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711484903575,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/280.png?v=1779757154"},{"product_id":"nv-costadila-450-bianco-frizzante","title":"NV Costadilà '450' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà 450 is a vibrant and incisive expression of the Veneto hills, crafted from Glera, Bianchetta Trevigiana, and Verdiso grown on chalky soils around Combai. Sourced from vineyards dating back to the 1950s, it reflects a younger, more energetic profile within the Costadilà range. A short skin maceration of around 10 days, spontaneous fermentation, and refermentation in bottle with fresh must from dried grapes create a naturally sparkling wine of texture and tension, produced without filtration and in a low-intervention style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense straw yellow with golden reflections. The nose is expressive and layered, with aromas of wildflowers, hawthorn, and acacia, followed by hints of medicinal herbs and a delicate spice recalling green cardamom and ginger. On the palate, it is zesty, sharp, and highly energetic, with bright acidity and a fine, well-integrated perlage. A subtle astringency on the finish adds structure and grip, giving the wine a more serious and textural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike a traditional Prosecco, which is typically made for immediate softness, fruit purity, and consistency through industrial secondary fermentation, Costadilà 450 follows a completely different philosophy. It is refermented in bottle, unfiltered, and shaped by indigenous yeasts and skin contact, resulting in a wine that is more structured, savory, and mineral. Where Prosecco tends toward straightforward aromatics and easy drinking, 450 emphasizes texture, tension, and a more raw expression of its vineyard origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVersatile at the table, it pairs beautifully with aromatic preparations, including spiced cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 6–8 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711519244439,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/450.png?v=1779757154"},{"product_id":"nv-costadila-moz-bianco-frizzante","title":"NV Costadilà 'Mòz' Bianco Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà Mòz is a radically dry and textural interpretation of Moscato, stripped of any aromatic sweetness expectations and reimagined through a natural, skin-contact approach. Made from Moscato Fior d’Arancio and Glera, sourced from volcanic soils in the Euganean Hills (including the historic vineyards of Villa dei Vescovi in Torreglia), it reflects a more gastronomic and austere vision of what Moscato can be when fully fermented and left unfiltered. Two weeks of skin maceration for the Moscato component, spontaneous fermentation, and refermentation in bottle with dried grape must give structure, depth, and tension rather than simple fruitiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow. The nose is expressive yet not overtly perfumed, with ripe citrus, orchard fruit, and floral hints, layered with subtle herbal and mineral undertones. On the palate, it is dry, vibrant, and linear, with a fine, saline edge and a light, pleasantly bitter note that adds complexity and length to the finish. The effervescence is delicate and integrated, supporting rather than dominating the structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is what Mòz is about: a reinterpretation of Moscato away from sweetness and aromatics, toward dryness, grip, and drinkability at the table. It keeps the identity of the grape but removes its cliché, transforming it into a serious, food-driven sparkling wine with volcanic energy and natural precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with fish, shellfish, and the delicate cuisine of the Upper Adriatic, where freshness and salinity find natural harmony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711522685079,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/moz.png?v=1779757138"},{"product_id":"nv-costadila-ox-rosato-frizzante","title":"NV Costadilà 'O-X' Rosato Frizzante","description":"\u003cp\u003e\u003cspan\u003eCostadilà O-X Rosato is a vibrant and finely textured sparkling rosé that brings together white and red grapes from two contrasting landscapes: Glera from the Veneto hills and Pinot Noir from the cooler mountain zones of Belluno. This dual origin gives the wine both brightness and depth — a balance between floral lift and structural finesse. Fermentation is spontaneous, with a short period of skin contact for the Pinot Noir to build colour and texture, followed by aging in steel and refermentation in bottle with dried grape must, preserving a fully natural, unfiltered expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a delicate, luminous pink with subtle copper reflections. The nose is elegant and layered, combining the floral, lightly fruity profile of Glera with the more refined and slightly earthy character of Pinot Noir — notes of wild strawberries, redcurrant, and rose petals emerge over time. On the palate, it is taut, fresh, and precise, with a fine perlage and a clean, linear acidity that gives the wine both energy and structure. The finish is dry, savoury, and lightly saline, with a subtle persistence that invites another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a rosato made for those who want more than immediate fruitiness — it is for drinkers who appreciate texture, tension, and a gastronomic edge in their sparkling wines. It sits between refreshment and complexity, offering versatility at the table while maintaining a clear sense of identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProvided you can find some at your local deli, it's ideal with cured meats such as Berico Euganeo DOP ham; or more refined seafood dishes like razor clam risotto, where its freshness and structure enhance rather than simplify the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: Now–2027\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711534973079,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ox.png?v=1779757155"},{"product_id":"2022-i-fabbri-chianti-classico","title":"2022 I Fabbri Chianti Classico","description":"\u003cp\u003eI Fabbri’s Chianti Classico is crafted from 100% Sangiovese grown in Lamole, at high altitude, where cooler conditions enhance freshness, precision, and aromatic clarity. Aged for 18 months in concrete tanks, the wine preserves the purity of fruit and a true expression of terroir, without the influence of oak.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit among the historic terraces of Lamole, one of the highest and smallest UGAs in Chianti Classico. These stone-walled slopes are more than a visual signature: they allow vines to grow on steep, well-drained hillsides where Sangiovese ripens slowly, retaining acidity, perfume and fine tannic definition. The sandy soils, formed from the breakdown of ancient sandstone, give the wine a lighter frame and a more lifted, fragrant expression than many lower-altitude Chianti Classico wines.\u003c\/p\u003e\n\u003cp\u003eSangiovese is especially sensitive to place, and Lamole has long preserved its own high-altitude selections and biotypes. In this environment, the grape tends to favour red fruit, florals, savoury spice and freshness over density and weight. For I Fabbri, the focus is not to make a powerful Chianti Classico, but to protect the delicacy and transparency of Sangiovese grown at the edge of its mountain limit.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a bright ruby red color. The nose opens with classic aromas of small red berries, complemented by delicate notes of fresh red fruit, violet and subtle spice. On the palate it has the classic Sangiovese fine boned structure with vibrant fruit meshed to chalky tannins and bright acidity. This is a textbook Chianti Classico.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003ePerfect with any steak and the classic Fiorentina, or pork and fennel sausages in the colder months, this Chianti Classico will introduce you to a cooler-climate expression of Sangiovese.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2030\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711568560279,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fabbri.png?v=1779757154"},{"product_id":"2020-i-fabbri-chianti-classico-riserva","title":"2020 I Fabbri Chianti Classico Riserva","description":"\u003cp\u003eFrom the high hills of Lamole, Susanna Grassi continues delivering great wines: from 100% Sangiovese Grosso sourced from old vines from the smallest UGA in Chianti, one where altitude enhances freshness, structure, and aromatic precision. Aged for 12 months in 500 liters French oak barrels, it combines varietal purity with a refined and integrated oak influence.\u003c\/p\u003e\n\u003cp\u003eLamole’s terraced vineyards are central to the identity of I Fabbri. These steep, stone-walled slopes sit high above Greve in Chianti, where altitude, exposure and excellent drainage help Sangiovese ripen slowly while retaining brightness and perfume. The terraces are not only part of the landscape’s history; they shape the wine directly, limiting vigour, protecting balance and giving the fruit its lifted, fine-boned character.\u003c\/p\u003e\n\u003cp\u003eClonal material also matters here. Sangiovese is not a single uniform expression, and Lamole has long been associated with its own high-altitude selections and biotypes. In these old vineyards, Sangiovese Grosso brings small-berry concentration, firm skins, natural acidity and the savoury, floral detail that distinguishes the best wines of the area. For I Fabbri, the work is not simply about growing Sangiovese, but preserving the particular voice of Sangiovese from Lamole.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows an intense ruby red color. The nose is broad and persistent, with classic notes of red fruits, delicate floral nuances, and subtle hints of oak. On the palate, it is harmonious and structured, with depth and balance, where fruit and oak integrate seamlessly into a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eIdeal with slow-cooked beef cheek, roast lamb shoulder, mushroom pasta, grilled steak, and aged cheeses, this Riserva reflects the complexity and character of high-altitude Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711572230295,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fabbriris.png?v=1780452865"},{"product_id":"2016-gravner-ribolla","title":"2016 Gravner Ribolla","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew names carry the weight of Joško Gravner. Based in Oslavia, on the border between Italy and Slovenia, Gravner is one of the figures who changed the modern understanding of white wine. His story is not one of nostalgia, but of radical conviction: after mastering the polished, technology-driven style of the late twentieth century, he turned away from it in search of something deeper, older and more truthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat search led him to Georgia, to buried qvevri and to a way of making wine that treats time not as a cost, but as an essential ingredient. For Gravner, it was not enough for the grape to be fresh or varietal. It had to show depth, structure, memory and place. The result of this is Ribolla, a wine that became a cult in the industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 100% Ribolla Gialla, the wine ferments naturally in buried Georgian qvevri, with extended skin contact for six months. It is then pressed and aged for six years in large oak barrels before release. This long, uncompromising process gives the wine its distinctive amber colour, tannic frame and extraordinary sense of stillness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it presents a deep amber hue. The nose is complex and layered, opening with dried apricot, candied orange peel, chestnut honey; followed by notes of black tea, resin, and wildflower honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it evolves, aromas of incense, dried chamomile, and sweet spices emerge, with subtle oxidative nuances that add depth and character. On the palate, it is full-bodied and textured, yet remarkably fresh, with a pronounced saline minerality that carries through a long, persistent finish marked by lingering spices, candied citrus, and smoky undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA compelling match for rich and flavorful dishes, aged cheeses, or contemplative moments, Ribolla is a profound expression of tradition and terroir brought to you by a living legend in the world of wine, offering both intensity and elegance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2020–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711587598487,"sku":null,"price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/gravner.png?v=1779757145"},{"product_id":"2019-la-visciola-mozzata-cesanese-del-piglio","title":"2019 La Visciola 'Mozzatta' Cesanese del Piglio","description":"\u003cp\u003e\u003cspan\u003e“Mozzatta” comes from a single vineyard planted in 1960 on light clay with calcareous sediments, offering a more lifted and finely structured expression of Cesanese d’Affile. Produced biodynamically and vinified with a hands-off approach, fermentation takes place spontaneously in concrete with extended maceration, followed by aging in stainless steel and significant time in bottle to refine the wine’s natural energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red. The nose is precise and slightly more elevated in tone, with red cherry, wild berries, floral hints, and a subtle mineral edge. On the palate, it is fresh and focused, with fine tannins, vibrant acidity, and a more linear, elegant profile compared to broader expressions of Cesanese. The finish is clean, persistent, and quietly savoury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCesanese del Piglio is one of the handful DOCGs of Lazio. Easily overlooked among Italy’s many appellations, yet one that deserves to be experienced at least once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic \u0026amp; Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with grilled meats, herb-driven dishes, or aged cheeses, where its structure and freshness can bring balance and definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2036\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711683379351,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/priore2.png?v=1779757154"},{"product_id":"2019-la-visciola-ju-lattaro-cesanese-del-piglio","title":"2019 La Visciola 'Ju Lattaro' Cesanese del Piglio","description":"\u003cp\u003e\u003cspan\u003e“Ju Lattaro” is a pure expression of Cesanese d’Affile from old vines planted in 1955 on red clay soils in Piglio, at the heart of Lazio’s only DOCG for the grape. Produced by the small, family-run estate La Visciola, the wine reflects a deeply artisanal approach, rooted in biodynamic farming and minimal intervention. Fermentation occurs spontaneously in concrete with extended maceration, followed by aging in stainless steel and extended time in bottle, allowing the wine to develop depth while preserving clarity and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red with subtle garnet tones. The nose is expressive and slightly wild, with red cherry, sour plum, and dried herbs, layered with earthy nuances and a hint of spice. On the palate, it is vibrant and structured, with fresh acidity, fine tannins, and a savoury, slightly rustic edge that gives the wine both character and drinkability. The finish is persistent, marked by a balance of fruit, earth, and a distinctive mineral tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a wine for those seeking authenticity and a sense of place — an honest and unpolished expression of Cesanese (think of a lighter Sangiovese with a rustic and earthy personality). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic \u0026amp; Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with roasted meats, porchetta, or traditional central Italian dishes, where its freshness and structure complement rich, savoury flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711705137303,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/priore.png?v=1779757154"},{"product_id":"2021-poderi-san-lazzaro-podere-72-piceno-superiore-montepulciano-sangiovese","title":"2021 Poderi San Lazzaro 'Podere 72' Piceno Superiore, Montepulciano \u0026 Sangiovese","description":"\u003cp\u003e\u003cspan\u003e'Podere 72' is a distinctive expression of Rosso Piceno Superiore, crafted from equal parts Montepulciano and Sangiovese grown in the clay-limestone soils of Offida. The vineyards, harvested in early October, benefit from a balanced ripening period that enhances both structure and aromatic clarity. Traditional winemaking with frequent pump-overs ensures depth and extraction, while aging for 16 months in French oak barriques, followed by bottle refinement before release; brings polish and integration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it reveals an intense ruby red color. The nose is expressive, with notes of red berries and wild forest fruits and supported by subtle hints of spice.  On the palate it is full bodied and rich with the texture being juicy and the tannins soft and chalky. There is a distinctive dark chocolate character that makes the wine so delicious to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePodere 72 captures the warmth and character of the Marche, offering a wine that is both generous and composed, with a clear sense of place.\u003cbr\u003e\u003cbr\u003eIdeal with roast pork loin with herbs, grilled lamb cutlets, pasta with a tomato-based sauce, or grilled mushrooms with thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2033\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711770706071,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/podere72.png?v=1779757151"},{"product_id":"2024-poderi-san-lazzaro-polesio-sangiovese","title":"2024 Poderi San Lazzaro 'Polesio' Sangiovese","description":"\u003cp\u003e\u003cspan\u003ePolesio is a pure expression of Sangiovese from the sun drenched hills of Marche on Italy's east coast.  Fermented and aged entirely in stainless steel, it preserves the varietal purity and vibrancy of Sangiovese this wine is an absolute joy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows an intense ruby red color. The nose is full of ripe red fruits alongside an  earthy note so typical of Sangiovese. The palate is medium-bodied with bright, ripe fruit framed by a super soft, glossy texture and fine chalky tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with pasta dishes, grilled meats, or everyday Italian cuisine.  Polesio offers a vibrant and authentic interpretation of Sangiovese from the Marche, combining approachability with character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711775522967,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/polesio.png?v=1779757146"},{"product_id":"2018-baricci-brunello-di-montalcino","title":"2018 Baricci Brunello di Montalcino","description":"\u003cp\u003eFew producers are as inseparable from Montosoli as Baricci. Every estate vineyard lies on this celebrated hill north of Montalcino, allowing the family’s Brunello to offer a remarkably focused expression of one place rather than a composition drawn from different parts of the denomination.\u003c\/p\u003e\n\u003cp\u003eThe wine is made entirely from Sangiovese Grosso, the traditional Montalcino expression of Sangiovese historically associated with Brunello. Naturally high in acidity and tannin, the grape finds an exceptional balance on Montosoli. The hill’s cooler conditions extend the ripening season, while its rocky marine soils, rich in marl, quartz, schist and ancient fossils, provide drainage and give the wine its characteristic mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe 2018 comes from south- and south-east-facing vineyards at 300 metres above sea level. It is matured in large Slavonian oak casks, preserving the perfume, savoury character and structural clarity of the Sangiovese Grosso rather than covering it with overt oak.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a clear ruby colour moving towards garnet. The nose unfolds with Morello cherry, black raspberry, blood orange, rose, dried herbs, tobacco and crushed stone. The palate is concentrated but graceful, with vivid red fruit, mouth-watering acidity and long, chalky tannins. Balsamic spice, liquorice and a distinctly mineral note remain through the persistent finish.\u003c\/p\u003e\n\u003cp\u003eThis is a quintessential Montosoli Brunello: structured without heaviness, powerful without losing precision, and built around the natural tension and transparency of Sangiovese Grosso.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eTo be matched with the classic Fiorentina, or lamb shoulder, duck breast with cherry glaze, braised beef cheek, wild-mushroom pappardelle or aged hard cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2044\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728906797207,"sku":null,"price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/bariccibdm.png?v=1779757152"},{"product_id":"2020-frank-cornelissen-munjebel-cr","title":"2020 Frank Cornelissen 'Munjebel CR'","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso 'CR' - Contrada Campo Re is a singular expression of Nerello Mascalese from one of the most distinctive sites on the northern slopes of Mount Etna. Sourced from a partly ungrafted vineyard at around 730–735 meters near the village of Randazzo, this cru is defined by deeper soils and a cooler site often yielding wines of great strcuture and longevity. Vines averaging over 70 years of age, Cornelissen’s minimal-intervention philosophy: long maceration, indigenous fermentation, and aging in neutral vessels; seeks to preserve the identity of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is lifted and complex, with notes of wild red berries and rose petals which gradually evolving into hints of spice, dried herbs, and a faint smoky edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is where Campo Re distinguishes itself: structured, firm, and deeply expressive, with a more masculine profile compared to other Etna crus. The texture is dense with a fine web fine firm tannins and a core of mineral-driven freshness that carries through a long finish. There is a sense of depth and serious character suggesting a wine that rewards patience and careful evolution in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with game, slow-cooked meats, or earthy dishes with mushrooms and herbs, this wine offers a profound and distinctive interpretation of Etna’s terroir: less immediate and built for those who appreciate structure, tension, and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003cbr\u003eScore: Robert Parker 92, Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728908206231,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cr.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-cs","title":"2020 Frank Cornelissen 'Munjebel CS'","description":"\u003cp\u003e\u003cspan\u003eHidden within a natural amphitheater of ancient lava flows, 'CS' Chiusa Spagnolo in contrada Zottorinoto is one of the most singular and secluded sites in Cornelissen’s portfolio. Planted around 1925 and sitting at a lower altitude of approximately 620 meters, this ungrafted vineyard is surrounded by volcanic rock, creating a protected microclimate. The result is a wine of depth and structure, often more subtle and elegant in character, where time and patience are essential to reveal its full potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is deep and evolving, with notes of dark red berries, dried flowers, and earthy undertones, gradually opening to reveal hints of spice and a subtle volcanic smokiness that reflects its unique surroundings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is ripe, deep and profoundly expressive. Tannins are more pronounced here, giving a sense of grip and longevity, yet remain finely textured. There is an intensity to the wine, with layers of fruit, mineral tension, and savory complexity. The finish is long, persistent, and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to rich, slow-cooked dishes, game, or enjoyed in a more meditative setting, this wine stands apart as one of Etna’s most distinctive expressions. A cru defined by isolation, structure, and a deep volcanic minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2046\u003cbr\u003eScore: Robert Parker 88, Vinous 93\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728908304535,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/cs.png?v=1779757154"},{"product_id":"2020-frank-cornelissen-munjebel-fm","title":"2020 Frank Cornelissen 'Munjebel FM'","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso 'FM' from Contrada Feudo di Mezzo (Sottana) offers a distinct and refined expression of Nerello Mascalese from the northern valley of Etna. Sourced from the lower section of this expansive contrada near Passopisciaro, at around 580 meters, the site combines relatively deep soils with excellent ventilation, allowing for consistent ripening while preserving freshness. With vines averaging over 40 years of age, Cornelissen’s minimal-intervention approach (indigenous fermentations, extended skin contact, and aging in neutral vessels) highlights the natural elegance of this cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red color with subtle garnet hues. The nose is expressive and composed with notes of fresh red berries, delicate floral tones, and a gentle earthy complexity, gradually opening to reveal hints of spice and mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its defining character: graceful, rounded, and finely balanced, with a softer, more Burgundian profile compared to other Etna crus. The texture is supple and flowing, with refined tannins and a sense of harmony that carries through a long, elegant finish. Even in warmer vintages, this site retains a natural finesse, offering both immediacy and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with poultry, pork, or lightly spiced dishes, this wine captures a more delicate and nuanced side of Etna. A study in balance, elegance, and quiet complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2038\u003cbr\u003eScore: Robert Parker 93, Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728909254807,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fm.png?v=1779757154"},{"product_id":"2020-frank-cornelissen-magma","title":"2020 Frank Cornelissen 'Magma'","description":"\u003cp\u003e\u003cspan\u003e'Magma' is the pinnacle of Cornelissen’s craft: the Grand Vin that embodies the soul of Mount Etna. Drawn from the legendary Barbabecchi vineyard at 910 meters above sea level, this cru is among the highest and most prestigious in the Northern Valley. Planted around 1910, the ungrafted Nerello Mascalese vines receive the first, delicate rays of the morning sun, maturing slowly in a cool, volcanic microclimate. Only in vintages of true phenolic perfection is this wine produced, ensuring that every bottle expresses both power and elegance, depth and finesse, personality and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Magma presents a radiant, ruby hue with garnet highlights, capturing the energy and altitude of its terroir. The nose is profound, revealing an extraordinary interplay of red berries, wild rose petals, dried herbs, volcanic smoke, and subtle mineral whispers — a perfume of Etna itself. With air, secondary layers emerge: hints of incense, tobacco, and delicate spice, all weaving a narrative of time, age, and the volcanic soils beneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is a wine of majestic structure and seamless balance. Silky, yet firm tannins provide a sculpted frame for the pure, layered fruit, while the wine’s mineral backbone and ethereal freshness elevate its elegance. Flavors of cherry, raspberry, and wild herb intertwine with an almost imperceptible smokiness, revealing a wine that is simultaneously intense, refined, and profoundly expressive. The finish is extraordinary: long, layered and persistent, inviting both contemplation and reverence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagma it is the very essence of Etna captured in bottle, a masterpiece of terroir, history, and the patient rhythm of a century-old vineyard; brought to life through the Heroic Viticulture required to tend and harvest in such a remote and formidable place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2028–2060\u003cbr\u003eScore: Vinous 96\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728911417495,"sku":null,"price":699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/magma.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-mc","title":"2020 Frank Cornelissen 'Munjebel MC'","description":"\u003cp\u003e\u003cspan\u003ePerched on steep, terraced slopes facing Mount Etna, 'MC' Contrada Monte Colla is one of the most striking and exposed sites in Cornelissen’s holdings. Planted with old-vine Nerello Mascalese dating back to 1946, at elevations between 750 and 780 meters, this vineyard benefits from abundant sunlight and constant airflow. The sandy clay soils and extreme conditions give rise to a wine of depth and power, often considered Cornelissen’s “Hermitage” of Etna for its richness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is deep and expressive, with layers of ripe red fruits, dried herbs, and floral notes, gradually unfolding into hints of spice, earth, and a subtle smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is ripe and and structured with the power and density. The texture is round and glossy with the tannins framing the structure. The finish is unfolds with mineral tension, and savory nuances which lasts for an extraordinary amount of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with steaks, slow-cooked meats or richly flavored dishes, this wine stands as one of the most powerful yet refined expressions of Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2045\u003cbr\u003eScore: Robert Parker 94, Vinous 95\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728912007319,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/mc.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-pa","title":"2020 Frank Cornelissen 'Munjebel PA'","description":"\u003cp\u003e\u003cspan\u003e'PA' from the cru of Porcaria within Feudo di Mezzo is crafted from old-vine Nerello Mascalese grown at around 640 meters. This site is known for its demanding conditions, where achieving full ripeness requires precision and balance. Of course, Frank Cornelissen rose to the challenge; and delivers a wine of both power and refinement, offering one of the most complete expressions of Etna’s northern valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red with garnet reflections. The nose is expressive and layered, with notes of red berries, wild herbs, and floral hints, gradually opening to reveal deeper nuances of spice and earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its defining character: a seamless balance between power and elegance. The structure is firm yet refined, with well-integrated tannins and a core of vibrant fruit. There is both intensity and harmony here, with a layered, persistent finish that reflects the depth and precision of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with game, roasted meats, or earthy dishes, this wine captures the essence of the cru Porcaria: a complete and compelling expression of Nerello Mascalese, where power and finesse coexist in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003cbr\u003eScore: Robert Parker 89, Vinous 95\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728918855831,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/pa.png?v=1779757153"},{"product_id":"2020-frank-cornelissen-munjebel-va","title":"2020 Frank Cornelissen 'Munjebel VA'","description":"\u003cp\u003e\u003cspan\u003e'VA' Cuvée Vigne Alte represents the highest and most rarefied expression of Cornelissen’s vision on Mount Etna. Sourced from three exceptional high-altitude vineyards: Tartaraci (1000m), Barbabecchi (910m), and Rampante Soprana (870m); this wine is crafted from ungrafted Nerello Mascalese vines averaging over 90 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remote, terraced sites in the northern valley, exposed to cooler temperatures and constant mountain winds, yield fruit of remarkable precision, tension, and purity. This cuvée is often considered the most “Burgundian” in profile, where altitude, old vines, and volcanic soils converge to create a wine of finesse and quiet intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with delicate garnet reflections, combining transparency with depth. The nose is refined and highly expressive, unfolding in layers of wild red berries, rose petals, and alpine herbs, followed by subtle mineral tones, spice, and a delicate smoky nuance. With time in the glass, the aromatic profile gains further complexity, revealing a nuanced interplay between fruit, earth, and altitude-driven freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is precise, structured, and beautifully poised. Fine, filigree tannins frame a core of vibrant acidity, giving both lift and persistence. The texture is elegant and seamless, with a sense of verticality and tension that carries through a long, mineral-driven finish. This is a wine defined not by power, but by detail, clarity, and a profound sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to refined meat dishes and complex slow-cooked preparations, or simply enjoyed on its own, this cuvée stands as one of the most complete and sophisticated expressions of Etna: a wine of altitude, heritage, and uncompromising precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2045\u003cbr\u003eScore: Robert Parker 93, Vinous 95\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728919019671,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/va.png?v=1779757154"},{"product_id":"2022-frank-cornelissen-munjebel-bianco","title":"2022 Frank Cornelissen 'Munjebel' Bianco","description":"\u003cp\u003e\u003cspan\u003eMunjebel Bianco is a refined and textural expression of Etna’s white wines, crafted from a blend of Grecanico Dorato and Carricante. Originally developed in a more skin-contact driven style, the approach gradually shifted toward shorter maceration, aiming for greater precision, aromatic clarity, and vertical freshness while retaining the characteristic depth and tactile structure of the volcanic soils. The result is a white wine that balances density and finesse, shaped by altitude, mineral tension and ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow with golden reflections. The nose is composed and expressive, with notes of citrus zest, white peach, and pear, layered with floral hints and a subtle herbal, smoky minerality. On the palate, it is structured yet vibrant, combining clean acidity with a ripely textured mouthfeel. The finish is long and precise, defined by a saline, minerality and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a versatile gastronomic white, built not only for freshness but for pairing breadth and table presence. It is made for those who appreciate white wines with structure, subtle complexity, and a clear sense of origin. It's a wine for the ones who prefer tension over softness, and depth over immediate fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined seafood, shellfish, grilled fish, and white meats, as well as Mediterranean dishes where acidity, texture, and minerality play an equal role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2030\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eScore: Robert Parker 89, Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728922263703,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munj22bianc.png?v=1779757152"},{"product_id":"2024-frank-cornelissen-susucaru-rosato","title":"2024 Frank Cornelissen 'Susucaru' Rosato","description":"\u003cp\u003e\u003cspan\u003eSusucaru is produced with the same philosophy and vinification approach as the other wines: skin contact for texture and territorial expression, full malolactic fermentation for stability and density, and a low-intervention cellar approach designed to preserve energy and identity. It is not conceived as a simple summer rosé, but as a more structured and gastronomic interpretation of the category — sitting somewhere between rosé and light red wine in style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blend brings together Nerello Mascalese with local white and aromatic varieties such as Malvasia, Moscadella, and Cataratto, sourced from a range of old vineyards across the Etna area. Short skin maceration gives colour, grip, and aromatic depth, while aging in neutral vessels preserves freshness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a vivid, slightly deep pink hue. The nose is expressive and layered, with aromas of wild strawberries, citrus peel, and floral notes, alongside subtle herbal and savory nuances. On the palate, it is juicy yet structured, with a gentle tannic frame, lively acidity, and a slightly savory, almost red-wine-like texture that extends the finish and adds complexity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wine that behaves more like a light red in terms of pairing and presence; ideal with charcuterie, grilled vegetables, roasted poultry, and a wide range of Mediterranean and lightly spiced dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728922919063,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/susucaru.png?v=1779757154"},{"product_id":"2022-occhipinti-sp68","title":"2023 Occhipinti 'SP68' Terre Siciliane Rosso","description":"\u003cp\u003e\u003cspan\u003e'SP68' Rosso takes its name from the rural road that crosses the Sicilian countryside, and reflects the same sense of openness, youth, and movement. Produced by Arianna Occhipinti in the Vittoria area, this wine is a blend of 70% Frappato and 30% Nero d’Avola, grown at around 280 metres above sea level on calcareous, sub-Apennine sandy soils that bring both freshness and aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticulture is organic, with no chemical intervention. Indigenous yeasts and around 15 days of skin maceration. The wine is then aged for 6 months in concrete tanks and 1 month in bottle, without filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, translucent ruby red color. The nose is fresh and immediate, with aromas of red cherry, wild strawberry, and pomegranate, layered with floral notes and subtle Mediterranean herbs. On the palate, it is medium-bodied, vibrant, and juicy, with fine tannins, lively acidity, and a soft, lingering finish that emphasizes drinkability and purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic \u0026amp; Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with everyday cuisine, roasted vegetables, light pasta dishes, or charcuterie; SP68 Rosso is a wine defined by immediacy, freshness, and effortless charm. SP68 is light and fun, and if you're after a light Italian red, this Sicilian wine is one to love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939040919,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/sp68.png?v=1779757152"},{"product_id":"2022-occhipinti-siccagno-nero-davola","title":"2022 Occhipinti 'Siccagno' Nero d'Avola","description":"\u003cp\u003e\u003cspan\u003e'Siccagno' is the pure expression of Nero d’Avola from Arianna Occhipinti, sourced from the Vittoria area at around 280 metres above sea level. It is made from 100% Nero d’Avola grown on calcareous sandy soils and sub-Apennine rock, capturing a style that combines wild Mediterranean energy with finesse and aromatic clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced with a biodynamic, organic approach and fermented with indigenous yeasts, followed by around 25 days of skin maceration. It then matures for 24 months in 30 hl Austrian oak barrels, with a short period of bottle ageing before release, allowing structure and detail to fully integrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, intense ruby red. The nose is complex and expressive, with aromas of black cherry, ripe plum, dried herbs, and floral notes, layered with earthy and mineral undertones. On the palate, it is structured and powerful yet refined, with firm but polished tannins, fresh acidity, and a long, savoury finish marked by dark fruit and subtle spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA serious expression of Nero d’Avola, combining depth, tension, and elegance, it pairs perfectly with roasted meats, game, slow-cooked dishes, and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLook no further if you want a serious, structured Southern Italian Red with real depth and ageing potential. This is for those who appreciate intensity balanced by finesse, firm but refined tannins, and a wine that clearly speaks of place rather than overt winemaking. Ideal if you prefer complex, savoury reds with presence at the table and evolution in the glass over time.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic \u0026amp; Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939139223,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Siccagno.png?v=1780452808"},{"product_id":"2019-occhipinti-grotte-alte-cerasuolo-di-vittoria","title":"2020 Occhipinti 'Grotte Alte' Cerasuolo di Vittoria","description":"\u003cp\u003e\u003cspan\u003eRising from the limestone ridges of Vittoria, 'Grotte Alte' is a wine shaped by wind, sun, and stone — a deep Mediterranean red that carries both the warmth of the sea and the altitude of the Iblei Mountains. It is Arianna Occhipinti’s most structured expression of Cerasuolo di Vittoria, blending 50% Nero d’Avola and 50% Frappato di Vittoria into a single, unified voice of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted with a biodynamic, low-intervention philosophy, the wine ferments with indigenous yeasts and undergoes extended maceration before ageing for 48 months in large 50 hl French oak barrels, followed by bottle refinement. Other than technique alone, time is the key element that defines this wine's final shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, vivid ruby red. The nose is layered and refined, with aromas of sour cherry, ripe plum, dried rose, and Mediterranean herbs, underpinned by earthy and saline mineral notes. On the palate, it is structured yet graceful, with fine tannins, vibrant acidity, and a long, savoury finish marked by limestone tension and coastal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic \u0026amp; Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted lamb, game, rich pasta dishes, and aged cheeses, or just by itself: a great Cerasuolo di Vittoria from a star producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C \u003cbr\u003eDrink: 2026–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939499671,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/GrotteAlte20new.png?v=1783993821"},{"product_id":"2022-occhipinti-bb-frappato","title":"2022 Occhipinti 'BB' Frappato","description":"\u003cp\u003eIn Sicily, a contrada is a historically named rural district rather than a formal quality classification. It may contain several vineyards, but it possesses a recognisable identity shaped by its soils, exposure and position within the landscape. Arianna Occhipinti’s Vini di Contrada explore these differences through individual sites, using Frappato not as the final subject of the wine, but as the means through which each place can speak.\u003c\/p\u003e\n\u003cp\u003e'BB' Bombolieri lies at 212 metres above sea level, where an exceptionally thin layer of pale sand and limestone rests directly over solid rock. Within the contrada, the wine comes from Vigna Strada, a section with a greater proportion of white clay and limestone. This lean, highly calcareous environment gives BB its floral character, directness and pronounced acidity.\u003c\/p\u003e\n\u003cp\u003eMade entirely from Frappato, the wine ferments in concrete with indigenous yeasts and remains on the skins for 20 days. It then matures for 20 months in 20-hectolitre oval concrete tanks, followed by 4 months in bottle. The absence of wood keeps the expression transparent, allowing the tension and luminosity of the site to remain at the centre.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Bombolieri shows a bright, translucent ruby colour. The nose is lifted and delicate, with wild strawberry, sour cherry, rose, blood orange, white pepper and crushed limestone. The palate is medium bodied, with ripe and roundly textured, driven by vivid acidity, finely etched tannins and a long, chalky finish.\u003c\/p\u003e\n\u003cp\u003eBombolieri is the most floral and immediate of Occhipinti’s three Frappato contrade, but its openness should not be mistaken for simplicity. Beneath the perfume lies a firm mineral line and the energy to evolve gracefully in bottle.\u003c\/p\u003e\n\u003cp\u003e100% Organic \u0026amp; Biodynamic.\u003c\/p\u003e\n\u003cp\u003ePerfect with smoked duck breast, grilled game meats, roast pork loin, beetroot with goat’s curd and mushrooms.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2025–2034\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939597975,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/opbb.png?v=1779757154"},{"product_id":"2022-occhipinti-pt-frappato","title":"2022 Occhipinti 'PT' Frappato","description":"\u003cp\u003eA contrada is a traditional rural district whose identity extends beyond a single vineyard boundary. For Occhipinti, these named places offer a way to examine how Frappato changes across the landscape of Vittoria. The grape remains the same, while variations in sand, limestone, underlying rock and vine history produce wines with clearly different textures and structures.\u003c\/p\u003e\n\u003cp\u003e'PT' Pettineo is represented by La Chiusa, a historic old-vine parcel planted on deep red sand over a layer of tuff. Many of its original bush vines were trained onto trellises by the previous owner and now form imposing, almost sculptural canopies. Compared with Occhipinti’s more limestone-driven sites, the deeper sandy soils of Pettineo tend to produce fuller fruit, silkier tannins and sustained acidity.\u003c\/p\u003e\n\u003cp\u003eMade entirely from Frappato, PT ferments in concrete tanks with indigenous yeasts and spends 20 days on the skins. It then matures for 20 months in oval concrete tanks, followed by 4 months in bottle. This restrained élevage protects the fragrance and supple texture of the old-vine fruit.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a luminous ruby colour. The nose is generous and finely detailed, with wild strawberry, red cherry, pomegranate, rose, sweet herbs and gentle spice. The palate is ripe, graceful and flowing, with juicy fruit, polished tannins and a long, vibrant line of acidity.\u003c\/p\u003e\n\u003cp\u003ePettineo is the most silken and fruit-driven of the three Frappato contrade. Its old vines and deeper red sands give it breadth and generosity, while the natural freshness of Frappato keeps the wine poised and articulate.\u003c\/p\u003e\n\u003cp\u003e100% Organic \u0026amp; Biodynamic.\u003c\/p\u003e\n\u003cp\u003eGreat with herb-roasted chicken, veal cutlets, slow-cooked pork belly with apple or charred radicchio with hazelnuts.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2025–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728939892887,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/oppt.png?v=1779757153"},{"product_id":"2023-salvo-foti-aurora-etna-bianco-superiore","title":"2023 Salvo Foti 'Aurora' Etna Bianco Superiore","description":"\u003cp\u003e\u003cspan\u003e'Aurora' is a high-altitude Etna Bianco from the eastern slope of Mount Etna in the Contrada Caselle (Milo), at around 750 metres above sea level. The name “Aurora” (meaning \"dawn\") also refers to a small native butterfly depicted on the label, currently at risk of extinction, symbolising the estate’s close connection to its volcanic environment. The vineyard is cultivated entirely by hand, with organic practices and no use of biotechnology or systemic treatments, while cellar operations such as racking and bottling follow lunar phases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is sourced from the “Aurora” vineyard, planted on volcanic soils rich in ash, pumice, and layered tuffs, with vines trained in traditional Alberello Etneo supported by chestnut stakes. The blend is 90% Carricante and 10% Minnella Bianca, harvested in the second half of October. Fermentation is carried out with indigenous yeasts via pied de cuve after gentle whole-cluster pressing and natural settling. The wine then refines for six months in stainless steel, with minimal intervention, natural clarification, and light filtration only at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, luminous straw-yellow colour. The nose is refined and vertical, with aromas of citrus zest, green apple, white flowers, and subtle herbal notes, underpinned by a distinct volcanic minerality. On the palate, it is medium bodied, precise, saline, and energetic, with vibrant acidity and a linear, focused structure that reflects its altitude and volcanic origin. The finish is long, clean, and deeply mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with raw seafood, shellfish, grilled snapper, and fresh Mediterranean cuisine, this wine expresses the tension and purity of high-altitude Etna white wines, combining elegance with volcanic energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2030\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728940351639,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/aurora.png?v=1779757154"},{"product_id":"2021-salvo-foti-palmento-caselle-etna-bianco-superiore","title":"2022 Salvo Foti 'Palmento Caselle' Etna Bianco Superiore","description":"\u003cp\u003e\u003cspan\u003eSalvo Foti's 'Palmento Caselle' is a rare, single-parcel Etna Bianco made from 100% Carricante, sourced from ungrafted vines planted in Contrada Caselle (Milo) at 750 metres above sea level on the eastern slopes of Mount Etna. The vineyard originates from an extensive massal selection conducted by Salvo Foti over more than 20 years, and was partially planted using the ancient Etnean “magliuoli” technique, where cuttings are rooted directly in volcanic soils without grafting onto American rootstock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe site is extremely limited in scale — just 0.30 hectares with around 2,150 vines — and is cultivated entirely by hand following traditional, low-intervention practices. Vinification is highly artisanal: whole-cluster pressing is followed by natural settling, spontaneous fermentation with indigenous yeasts, and fermentation in 500L oak barrels for 13–15 days. The wine then matures for 12–15 months in the same barrels, followed by extended bottle ageing of at least one year before release. Bottles are individually numbered, reinforcing the wine’s rarity and parcel-specific identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright, luminous straw-yellow color. The nose is precise and deeply mineral, with layers of citrus zest, white peach, broom flowers, and saline notes, underpinned by a strong volcanic backbone. With air, it gains complexity, revealing hints of Ozone, almond, and wet stone. On the palate, it is majestically structured, vertical, and long, with vibrant acidity and a taut, saline-driven finish that reflects both altitude and ancient vines. This is benchmark white for Mount Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViticultura Eroica at its finest. This is a serious, age-worthy expression of Carricante that moves beyond its historical association with quantity (the name “Carricante” derives from \"\u003ci\u003ecarro\"\u003c\/i\u003e, referring to the grape’s abundant yields that could fill carts at harvest) and instead focuses on quality; delivering precision, tension, and depth. It stands at the top end of Etna Bianco production, shaped by ungrafted vines, old Etnean techniques, and a highly restricted yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with refined seafood dishes, shellfish, Crudi di Pesce, and complex Mediterranean cuisine, but also capable of evolving gracefully in bottle over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728941465751,"sku":null,"price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/caselle.png?v=1779757153"},{"product_id":"2023-salvo-foti-vinudiluce-rosato","title":"2023 Salvo Foti 'Vinudiluce' Rosato","description":"\u003cp\u003e\u003cspan\u003e'Vinudilice' is a high-altitude Rosato from the northwestern slopes of Mount Etna, produced in the Vigna Bosco vineyard in Contrada Nave (Bronte) at 1,200 metres above sea level. This is one of the highest vineyard sites in Italy. The vineyard sits on ancient volcanic terraces surrounded by oak forest and is planted with a traditional field blend of red and white varieties, including Nerello, Minnella, Grecanico, and Grenache, coexisting for over a century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is made from co-harvested grapes, vinified together with minimal intervention. Whole-cluster pressing is followed by natural settling and spontaneous fermentation with indigenous yeasts. No sulphur is added, and the wine is aged for 5 months in stainless steel with natural clarification and minimal rackings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a very pale, delicate rosé color. The nose is lifted and pure, mountain-driven, with wild strawberry, citrus peel, white flowers, and subtle saline, volcanic notes. On the palate, it is round, deep, textural, bright, vertical, and highly energetic, with bright acidity and a long, mineral-driven finish that reflects its altitude and wild environment. A better Rosato in Italy would be hard to find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect as a gastronomic Rosato or aperitif, it pairs well with seafood, raw fish, light Mediterranean dishes, and fresh cheeses. A pure expression of high-altitude Etna, defined by freshness, tension, and volcanic energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 8–10 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728942153879,"sku":null,"price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vdl.png?v=1779757153"},{"product_id":"2020-hilberg-pasquero-vareij","title":"2022 Hilberg Pasquero 'Vareij'","description":"\u003cp\u003e\u003cspan\u003e'Vareij' is a blend of the Piemontese native variety Brachetto along with the richer Barbera, bringing together aromatic lift and red-fruit energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, the 2022 shows a light ruby, almost translucent colour. The nose is delicate and expressive, with rosehip, dried petals, and bright red berry notes, underlined by a subtle floral lift. On the palate it is medium bodied, round texture that is light on its feet with vibrant acidity, and a musky floral finish. A delicious and individual wine that we love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with spiced dishes, aromatic cuisine, or soft goat cheese, where its freshness and floral profile can contrast and elevate the flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16-18 °C\u003cbr\u003eDrink: 2024–2028\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47728949330071,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/vareij.png?v=1779757126"},{"product_id":"2024-foradori-fontanasanta-manzoni-bianco","title":"2024 Foradori 'Fontanasanta' Manzoni Bianco","description":"\u003cp\u003eFontanasanta lies in the hills above Trento, where waterways, biodiversity and calcareous clay soils create a cooler and more sheltered environment for white grapes. Here, Manzoni Bianco produces a wine that combines Alpine freshness with depth, texture and a remarkable capacity to evolve.\u003c\/p\u003e\n\u003cp\u003eManzoni Bianco is a cultivated crossing created by Professor Luigi Manzoni during the early twentieth century. Its naturally firm acidity, substantial skins and ability to retain flavour through a long growing season make it particularly well suited to the elevated, clay-rich vineyards of Fontanasanta.\u003c\/p\u003e\n\u003cp\u003eThe grapes ferment on their skins in cement tanks, extracting texture and gentle phenolic structure without turning the wine into a deeply amber or heavily macerated style. It then matures for 7 months in acacia casks. Acacia is less aromatically assertive than conventional oak, allowing the wine to gain breadth and stability while keeping its floral and mineral character clear.\u003c\/p\u003e\n\u003cp\u003eUnlike Fontanasanta Nosiola, this is not a tinaja wine. Its identity comes from the contrast between skin fermentation in cement and maturation in acacia: precision and freshness on one side, softness and depth on the other.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a luminous straw-gold colour. The nose opens with ripe apple, white peach, lemon peel and mountain flowers, followed by beeswax, dried herbs and a subtle mineral note. The palate is energetic but substantial, with bright acidity, fine phenolic grip and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eManzoni Bianco is initially compact and reserved. With bottle age, its citrus and floral tones become more layered, developing notes of honey, dried flowers and stone without losing freshness.\u003c\/p\u003e\n\u003cp\u003e100% Organic \u0026amp; Biodynamic.\u003c\/p\u003e\n\u003cp\u003eA perfect match with seared scallops, roast snapper with fennel, chicken with tarragon, tortellini or ravioli with brown butter sauce, or grilled vegetables.\u003c\/p\u003e\n\u003cp\u003eServe: 12 °C\u003cbr\u003eDrink: 2026–2035\u003cbr\u003e\u003cspan\u003eScore: Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766416883863,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/manzonifix.png?v=1783821412"},{"product_id":"2023-foradori-fontanabianca-nosiola","title":"2023 Foradori 'Fontanasanta' Nosiola","description":"\u003cp\u003eNosiola is the only white grape considered native to Trentino and one of the region’s most historic varieties. Once widespread, it is now largely confined to a small number of vineyards around the Valle dei Laghi, Pressano and the hills of Trento. At Fontanasanta, it grows on three hectares of poor calcareous clay, conditions that naturally limit vigour and intensify the grape’s quiet, mineral character.\u003c\/p\u003e\n\u003cp\u003eNosiola is not an overtly aromatic variety. Its identity lies in delicacy, acidity, texture and a subtle flavour often associated with hazelnut, dried herbs and pale citrus. Historically, it was fermented on the skins to draw greater structure and expression from the grape. Foradori returns to that tradition through the use of Spanish tinajas.\u003c\/p\u003e\n\u003cp\u003eThe destemmed grapes ferment and remain on their skins for 8 months inside clay tinajas from Villarrobledo. These large amphorae are not simply neutral containers. Their shape keeps the wine, skins and lees in close contact, while the porosity of the clay supports a slow and measured evolution.\u003c\/p\u003e\n\u003cp\u003eThe extended maceration gives Nosiola a structure closer to that of a light red wine than a conventional white. The skins contribute tannin, grip and savoury depth, but the tinaja preserves the grape’s brightness and does not impose the flavour of wood. The result is not made to be immediately fruity or easy. It reveals itself gradually through air, temperature and time.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep golden colour. The nose is initially restrained, opening with lemon peel, quince, chamomile, hay and mountain herbs. With air, notes of hazelnut, beeswax, dried flowers and warm stone begin to emerge. The palate is dry, finely tannic and persistent, with citrus bitterness, savoury texture and a long mineral finish.\u003c\/p\u003e\n\u003cp\u003eFontanasanta Nosiola is the more contemplative of the two Fontanasanta whites. Manzoni Bianco is brighter, more floral and immediately articulate. Nosiola is slower, more tactile and more demanding, built around maceration, silence and gradual evolution.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003ePerfect with a slow-cooked pork belly, grilled trout, a delicate roasted chicken and the more traditional brown-butter sauce ravioli, or risotto.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2026–2038\u003cbr\u003e\u003cspan\u003eScore: Robert Parker 91, Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766430843031,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/nosiola.png?v=1779757152"},{"product_id":"2022-foradori-granato-teroldego","title":"2022 Foradori 'Granato' Teroldego","description":"\u003cp\u003e\u003cspan\u003e'Granato' is the deepest and most concentrated expression of Teroldego from Foradori. Its name draws a link between grapes and pomegranate, two fruits with shared Mediterranean origins, and reflects the wine’s natural sense of intensity, beauty, and density. Sourced from Foradori's oldest pergola-trained vines across three plots in Campo Rotaliano, it is a wine rooted in alluvial soils rich in gravel, stones, and pebbles.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego, 'Granato' is fermented in large open oak vats and aged for 15 months in French tonneaux barrels.. The vineyard area covers around 4 hectares in the town of  Mezzolombardo, with an annual production of approximately 20,000 bottles.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby-purple colour. The nose is deep, dark, layered, and precise, with notes of blackberry, black cherry, pomegranate, violet, sweet spice, and crushed stone. On the palate, it is ripe and dense with grand structured built around silky yet firm tannins perfectly balanced acidity. The wine is authoritative \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eyet never heavy and retains delicacy and poise. The 2022 is a complete and complex wine that is a flag bearer for Alpine Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Foradori’s flagship Teroldego. A wine of concentration, depth, and ageing potential, built from old vines and stony soils rather than extraction alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with game, roasted meats, braised beef, lamb, hard and aged cheeses, and earthy mushroom dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2040\u003cbr\u003eScore: Robert Parker 94, Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766446735511,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/granato22.png?v=1779757150"},{"product_id":"2023-foradori-sgarzon-teroldego","title":"2023 Foradori 'Sgarzon' Teroldego","description":"\u003cp\u003e\u003cspan\u003eFrom the cooler reaches of Campo Rotaliano in Mezzolombardo, 'Sgarzon' shows the more lighter shade of Teroldego. The name means “shoot” in local dialect, a reference to the natural vigour of the vines in this 2.5-hectare vineyard, where mostly sandy alluvial soils and a cooler microclimate bring unusual freshness and aromatic tension to the variety.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego, the wine is fermented and aged in Spanish clay amphorae, with 8 months of skin contact. This long, gentle extraction preserves the wine’s energy while giving structure and depth, allowing 'Sgarzon' to stand in contrast to 'Morei' as the brighter, lighter more open expression of the grape.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a vivid ruby-purple color. The nose is super expressive with wild berries, sour cherry, violet high notes and alpine herbs in background. On the palate, it is lush, has an open knit texture on a silky medium body and a long pure and satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA precise and high-energy expression of Teroldego, shaped by freshness and movement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted poultry, pork, charcuterie, mushroom based-dishes and grilled vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003cbr\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766460235927,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Sgarzon23n_e1c1606e-d791-48e3-8244-73abc69c8541.png?v=1783558188"},{"product_id":"2023-foradori-morei-teroldego","title":"2023 Foradori 'Morei' Teroldego","description":"\u003cp\u003e\u003cspan\u003eFrom the gravelly plains of Campo Rotaliano, framed by the Dolomites and shaped by river-carried stones, 'Morei' is the darker, deeper expression of Teroldego. The name itself comes from \"moro\", which means “dark” in the local dialect, reflecting both the character of the vineyard and the depth of the wine it produces.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Teroldego grown on alluvial soils rich in pebbles and sand, the wine is farmed biodynamically and vinified with minimal intervention. Fermentation and ageing take place in clay amphorae, allowing for extended skin contact and a pure, unmediated expression of grape and site.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, vibrant ruby. The nose is pure and vibrant with aromas of black cherry, damson plum, herbs, wet stone with floral and spicy notes in the background. The\u003c\/span\u003e\u003cspan\u003e palate has a silky smooth texture with seamless flow with the acidity providing energy and a counterpoint to the chalky fine tannins. Compared to its counterpart 'Sgarzon', 'Morei' is more compact, sleek measured expression of Teroldego.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark Teroldego that balances fruit, earth, and mineral tension. 100% delicious and rewarding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roasted meats, slow-roasted lamb shoulder, pork preparations, pasta or risotto with a mushroom sauce, or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003cbr\u003eScore: Vinous 93\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766499131543,"sku":null,"price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/morei23.png?v=1779757152"},{"product_id":"2022-luigi-maffini-kleos-aglianico-del-cilento","title":"2022 Luigi Maffini 'Klèos' Aglianico del Cilento","description":"\u003cp\u003e\u003cspan\u003e'Klèos' is Luigi Maffini’s expression of Aglianico from the Campanian Cilento coast, where Mediterranean light and sea influence soften the naturally firm character of the variety. Sourced from west and south-west facing vineyards, it reflects a warmer, softer style of Aglianico, shaped by contours rather than over ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf Nebbiolo is the king of Northern Italy, down Central and Southern Italy Aglianico reigns supreme. 'Klèos' is crafted to highlight fruit clarity and drinkability while retaining structure and typicity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep ruby red with purple hues. The nose is open and generous, with aromas of cherry, red currant and Chinese five spice. On the palate, it is full bodied and has a lovely ripe texture that finishes with polished, soft tannins. A great introduction to this Campanian grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA more immediate and versatile expression of Aglianico, combining warmth, softness, and Mediterranean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich pasta dishes, chargrilled steaks, slow-roasted lamb shoulder, slow-cooked beef short ribs, or aged hard cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2029\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831088922775,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/kleos.png?v=1779757152"},{"product_id":"2016-la-stoppa-macchiona-emilia-rosso","title":"2016 La Stoppa 'Macchiona' Emilia Rosso","description":"\u003cp\u003e\u003cspan\u003eSet among the rolling hills of the Emilian Colli Piacentini hills, where clay-rich soils and traditional vineyards define the landscape, 'Macchiona' takes its name from an old farmhouse surrounded by some of the estate’s most historic red plantings. It is a wine deeply rooted in place, reflecting the ancient agricultural character of this part of Emilia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA blend of 50% Barbera and 50% Bonarda, 'Macchiona' is produced from organically farmed vineyards with vines ranging from 15 to 40 years of age. The wine undergoes a maceration of around 40 days on the skins, followed by spontaneous fermentation with indigenous yeasts. It is then aged in a combination of large Slavonian oak casks and vats, before further refinement in bottle, with no filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep, opaque ruby red. The nose is intense and characterful with aromas of dark cherry, blackberry, plum and gravelly undertones. On the palate, it is rich, deep, ripe and finely structured, with chalky tannins, vibrant acidity, and a long, powerful finish that reflects both variety and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional, uncompromising expression of Barbera and Bonarda, combining depth, energy, and a distinctly old fashioned cloak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with rich meat dishes, slow-cooked stews and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2040\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831091314839,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Macchiona16_408e0bd6-738c-4b5a-8110-26541c479ac1.png?v=1783558180"},{"product_id":"2020-la-stoppa-ageno-emilia-bianco","title":"2020 La Stoppa 'Ageno' Emilia Bianco","description":"\u003cp\u003e\u003cspan\u003e'Ageno' is the only white wine from La Stoppa, named after the estate’s founder and conceived as a deep, macerated expression of Malvasia from a warm, low-yielding terroir. It is an Emilian skin-contact white, built on time, extraction, and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes an extended maceration of around 4 months on the skins, which brings out Malvasia's distinctive aromaticity; followed by spontaneous fermentation with indigenous yeasts. It is then aged in large oak vats and further refined in bottle, without filtration or added sulphur, preserving its unaltered character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep amber-orange hue. The nose is intense and complex, with aromas of dried apricot, orange peel, honey, herbs, and tea-like notes. On the palate, it is deep, rich, ripe and has an enveloping mouthfeel. The interplay of the chalk like tannin and bright acidity give a tension and  interest to this monumentally complex wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003cbr\u003e\u003cbr\u003ePerfect with herb-roasted chicken, crispy pork belly, grilled salmon with herbs, or mushroom risotto with parmesan.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831092297879,"sku":null,"price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ageno.png?v=1779757152"},{"product_id":"2007-radikon-3781-ribolla-gialla-1l","title":"2007 Radikon '3781' Ribolla Gialla 1L","description":"\u003cp\u003eRibolla 3781 is Radikon at its most rare and monumental. Produced only in exceptional years, the name refers to the parcel number from which the best Ribolla Gialla grapes are selected — a single-vineyard expression from Oslavia, on the Friulian-Slovenian border. The 2008 vintage, released in 500ml format, represents one of the estate’s most ambitious long-aged wines.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla, the wine spends 2–3 months on the skins, followed by 4 years in oak barrels and at least 10 years in bottle before release. This long, patient ageing gives the wine extraordinary depth, structure, and stability, while preserving Radikon’s unmistakable identity: amber colour, tannic grip, oxidative complexity, and mineral tension.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep amber-gold colour. The nose is intense and layered, with notes of dried apricot, orange peel, quince, honey, tea, dried herbs and spice. On the palate, it is dense, tactile, and powerful, with firm phenolic structure, vibrant acidity, and a very long, evolving finish that moves between fruit, spice, and salt.\u003c\/p\u003e\n\u003cp\u003eThis is not simply an orange wine, but one of Radikon’s most profound bottlings: rare, mature, structured, and gastronomic, with the 1L format adding even more presence at the table.\u003c\/p\u003e\n\u003cp\u003ePerfect with aged cheeses, rich poultry dishes, pork, mushrooms and truffle preparations.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2024–2040+\u003cbr\u003e\u003cspan\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831151640727,"sku":null,"price":460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollafix.png?v=1783821059"},{"product_id":"2008-radikon-3781-ribolla-gialla-500ml","title":"2008 Radikon '3781' Ribolla Gialla 500ml","description":"\u003cp\u003e'Ribolla 3781' is Radikon at its most rare and monumental. Produced only in exceptional years, the name refers to the parcel number from which the best Ribolla Gialla grapes are selected — a single-vineyard expression from Oslavia, on the Friulian-Slovenian border. The 2008 vintage, released in 500ml format, represents one of the estate’s most ambitious long-aged wines.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla, the wine spends 2–3 months on the skins, followed by 4 years in oak barrels and at least 10 years in bottle before release. This long, patient ageing gives the wine extraordinary depth, structure, and stability, while preserving Radikon’s unmistakable identity: amber colour, tannic grip, oxidative complexity, and mineral tension.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep amber-gold colour. The nose is intense and layered, with notes of dried apricot, orange peel, quince, honey, tea, dried herbs and spice. On the palate, it is dense, tactile, and powerful, with firm phenolic structure, vibrant acidity, and a very long, evolving finish that moves between fruit, spice, and salt.\u003c\/p\u003e\n\u003cp\u003eThis is not simply an orange wine, but one of Radikon’s most complete statements — rare, mature, textural, and built for contemplation.\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003ePerfect with aged cheeses, rich poultry dishes, truffle preparations, and complex savoury cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2024–2040+\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831151837335,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollasm.png?v=1779757146"},{"product_id":"2008-radikon-merlot-1l","title":"2008 Radikon Merlot 1L","description":"\u003cdiv\u003eRadikon’s Merlot 2010 is one of the estate’s long-aged reds from the village of Oslavia, on the Friulian-Slovenian border. This is a regional expression of the grape, this is Merlot through the Radikon\/Oslavian lens: deep, textural, and shaped by extended time in oak and bottle. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe wine spends around 30–60 days on the skins, followed by at least 5 years in used barriques and extended bottle ageing before released.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a mature ruby colour moving toward garnet. The nose is incredibly complex and evolved showing morello cherry, red berries, plum, bitter chocolate, leather, tobacco, earth, coffee, and subtle spice. On the palate, it is round and vibrant, with fully integrated fine tannins and a long, gentle finish that carries both maturity and complexity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a mature, serious Merlot built for Radikon drinkers: complex and full of intrigue, slow-moving, and deeply gastronomic.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with braised beef, lamb, mushrooms, aged cheeses, roasted meats, and richer winter dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024–2035\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831152656535,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikonmerlot.png?v=1779757142"},{"product_id":"2022-radikon-slatnik","title":"2022 Radikon 'Slatnik'","description":"\u003cdiv\u003e'Slatnik' is Radikon’s white blend made from Chardonnay and Friulano. Co-fermented with indigenous yeasts in oak vats, given 10 to 14 days of maceration, then aged for one year in large Slavonian oak botti before bottling without filtration and with minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a golden-amber colour. The nose is broad and complex, with ripe yellow apple, apricot, citrus peel, orange marmalade, dried flowers, alpine herbs, rock salt, and a savoury edge. On the palate, it is dry, structured, and textural, with gentle tannic grip, fresh acidity, and a long, saline finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a delicious macerated white with real presence and unmistakably Radikon in its texture, savoury depth, and versatility.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with roast chicken, pork, aged cheeses, charcuterie, rich vegetable dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 92\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156523159,"sku":null,"price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon3.png?v=1779757136"},{"product_id":"2022-radikon-sivi","title":"2022 Radikon 'Sivi'","description":"\u003cdiv\u003e'Sivi' is Radikon’s Pinot Grigio in its true grey-skinned form. The name means “grey” in Slovenian, referring to the natural colour of the grape’s skins, and the wine is vinified with maceration to reveal a copper-toned, structured, gastronomic side of Pinot Grigio that has almost nothing to do with neutral commercial examples of the variety. Spontaneous fermentation in oak vats, ageing in large botti, no filtration, and minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a copper-pink colour with amber reflections. The nose is layered and distinctive, with blood orange, red apple skin, wild strawberry, dried flowers, tea, herbs, and gentle spice. On the palate, it is dry, savoury, roundly textured with ripple of fine tannin, bright acidity, and a long Pinot like finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is Pinot Grigio with seriousness and identity: tactile, saline, structured, and deeply gastronomic. It has the immediacy of the S range, but also the unmistakable density and confidence of Radikon.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with charcuterie, roast poultry, slow-cooked pork dishes, aged cheeses, grilled vegetables, and richer seafood dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156883607,"sku":null,"price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon1.png?v=1779757140"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/organic-and-biodynamic-collection.oembed","provider":"Bricchi and Barrett","version":"1.0","type":"link"}