{"title":"Orange Wines","description":"","products":[{"product_id":"2016-gravner-ribolla","title":"2016 Gravner Ribolla","description":"\u003cp\u003e\u003cspan\u003eCrafted from 100% Ribolla Gialla, this iconic wine by Josko Gravner is fermented naturally in buried Georgian amphorae, with extended skin contact for six months, followed by six years of aging in oak barrels. This meticulous, low-intervention approach results in a deeply expressive and distinctive wine, shaped by time, oxidation, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it presents a deep amber hue. The nose is complex and layered, opening with dried apricot, candied orange peel, chestnut honey; followed by notes of black tea, resin, and wildflower honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it evolves, aromas of incense, dried chamomile, and sweet spices emerge, with subtle oxidative nuances that add depth and character. On the palate, it is full-bodied and textured, yet remarkably fresh, with a pronounced saline minerality that carries through a long, persistent finish marked by lingering spices, candied citrus, and smoky undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA compelling match for rich and flavorful dishes, aged cheeses, or contemplative moments, this Ribolla is a profound expression of tradition and terroir brought to you by a living legend in the world of wine, offering both intensity and elegance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2020–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47711587598487,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/gravner.png?v=1779757145"},{"product_id":"2022-foradori-fuoripista-pinot-grigio","title":"2022 Foradori 'Fuoripista' Pinot Grigio","description":"\u003cp\u003e\u003cspan\u003eFuoripista means “off-piste”, and the wine follows exactly that path.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Pinot Grigio taken away from the neutral, commercial style the grape is often associated with, and brought into a more textural, expressive, and quietly radical form. It is a collaboration between Foradori and Marco Devigili, a biodynamic grower in Campo Rotaliano, created to reveal a deeper and more authentic side of Pinot Grigio.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Pinot Grigio grown in Mezzolombardo on alluvial, gravelly soils, the wine spends more than 8 months on the skins in tinajas, or clay amphorae. This long maceration gives the wine color, grip, and structure, while preserving the delicate character of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a coppery, rose-gold hue typical of skin-contact Pinot Grigio. The nose is subtle and layered, with notes of blood orange, apricot skin, wild herbs, dried flowers, and gentle spice. On the palate, it is dry, textural, and savoury, with fine phenolic grip, fresh acidity, and a long, mineral finish that feels more like a light red or structured rosé than a conventional white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive, off-road expression of Pinot Grigio — tactile, mineral, and quietly complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with charcuterie, roasted poultry, alpine cheeses, mushroom dishes, and richer vegetable preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12 °C\u003cbr\u003eDrink: 2025–2032\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47766477275287,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/fuoripista.png?v=1779757154"},{"product_id":"2020-la-stoppa-ageno-emilia-bianco","title":"2020 La Stoppa 'Ageno' Emilia Bianco","description":"\u003cp\u003e\u003cspan\u003eAgeno is the only white wine from La Stoppa, named after the estate’s founder and conceived as a deep, macerated expression of Malvasia from a warm, low-yielding terroir. It is an Emilian skin-contact white, built on time, extraction, and a strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine undergoes an extended maceration of around 4 months on the skins, which brings out Malvasia's distinctive aromaticity; followed by spontaneous fermentation with indigenous yeasts. It is then aged in large wooden vats and further refined in bottle, without filtration or added sulphur, preserving its raw and unaltered character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a deep amber-orange hue. The nose is intense and complex, with aromas of dried apricot, orange peel, honey, herbs, and tea-like notes, layered with oxidative and earthy nuances. On the palate, it is structured and tannic for a white wine, with grip, warmth, and a long, savoury, slightly oxidative finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831092297879,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ageno.png?v=1779757152"},{"product_id":"2007-radikon-3781-ribolla-gialla-1l","title":"2007 Radikon '3781' Ribolla Gialla 1L","description":"\u003cp\u003eRibolla 3781 is Radikon at its most iconic: a rare Riserva-style expression of Ribolla Gialla, produced only in exceptional vintages from a selected parcel in Oslavia. The name 3781 refers to the vineyard parcel itself, with the best grapes chosen for a wine built around patience, structure, and time. The 2007 vintage, released in 1L format, is one of the great mature statements of the estate.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla, the wine spends 2–3 months on the skins, followed by 4 years in oak barrels and at least 10 years in bottle before release. This extended ageing gives the wine its deep amber structure, tannic grip, oxidative complexity, and remarkable stability. This 2007 is listed at 14% alcohol and in 1000ml format.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows an intense golden-amber colour with copper reflections. The nose is powerful and layered, with dried apricot, baked apple, orange peel, tropical fruit, honey, tea, spice, herbs, and nutty oxidative notes. On the palate, it is dense, savoury, and deeply textural, with firm Ribolla tannins, bright acidity, and exceptional persistence.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not simply an orange wine, but one of Radikon’s most profound bottlings: rare, mature, structured, and gastronomic, with the 1L format adding even more presence at the table.\u003c\/p\u003e\n\u003cp\u003ePerfect with aged cheeses, roast poultry, pork, mushrooms, game birds, truffle, and complex savoury dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2024–2050\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831151640727,"sku":null,"price":265.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikonb.png?v=1779757151"},{"product_id":"2022-radikon-slatnik","title":"2022 Radikon 'Slatnik'","description":"\u003cp\u003eSlatnik is one of Radikon’s shorter-maceration skin-contact whites, produced in Oslavia on the Friulian-Slovenian border. Made from Chardonnay and Friulano, it sits in a more approachable register than Radikon’s long-macerated bottlings, while still carrying the estate’s unmistakable signature: texture, depth, savoury grip, and low-intervention clarity.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 8–14 days on the skins, followed by 1 year in oak barrels and at least 4 months in bottle before release. Fermentation is spontaneous, with no filtration and minimal sulphur when required, allowing the wine to retain both aromatic complexity and a direct expression of place.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a golden-amber hue. The nose is layered and inviting, with notes of ripe yellow apple, apricot, citrus peel, dried flowers, wild herbs, and subtle spice. On the palate, it is dry, textural, and savoury, with fine tannic grip, fresh acidity, and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA more immediate introduction to Radikon’s orange-wine universe — expressive, structured, but less demanding than the estate’s most extreme long-maceration wines.\u003c\/p\u003e\n\u003cp\u003ePerfect with roast poultry, pork, mushrooms, aged cheeses, charcuterie, and richer vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156523159,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon3.png?v=1779757136"},{"product_id":"2022-radikon-sivi","title":"2022 Radikon 'Sivi'","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSivi is Radikon’s skin-contact expression of Pinot Grigio, produced in Oslavia on the Friulian-Slovenian border. The name refers to the grey-pink colour of the grape’s skins, which here are given enough time to shape the wine into something closer to ramato than conventional white wine: structured, savoury, and unmistakably Radikon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Grigio, the wine spends 8–14 days on the skins, followed by 1 year in oak barrels and at least 4 months in bottle before release. As with the rest of Radikon’s work, the approach is low-intervention, with spontaneous fermentation, no filtration, and only minimal sulphur when required.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a copper-pink \/ amber hue. The nose is complex and lifted, with notes of blood orange, red apple skin, wild strawberry, dried flowers, spice, and a subtle herbal edge. On the palate, it is dry, textural, and savoury, with fine tannic grip, bright acidity, and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA serious ramato-style Pinot Grigio — not light or neutral, but layered, tactile, and built around skin contact, texture, and Friulian identity.\u003c\/p\u003e\n\u003cp\u003ePerfect with charcuterie, roasted poultry, pork, mushrooms, aged cheeses, and richer vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831156883607,"sku":null,"price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/radikon1.png?v=1779757140"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/orange-wines.oembed","provider":"Bricchi and Barrett","version":"1.0","type":"link"}