{"title":"Big Format","description":"\u003cp\u003e1 Liter bottles and beyond.\u003c\/p\u003e","products":[{"product_id":"2024-ampelaia-unlitro-costa-toscana","title":"2024 Ampeleia 'Unlitro' Costa Toscana","description":"\u003cp\u003eThe 1-liter bottle is a nod to the traditional straw covered 'fiasco' bottle you see in very Trattoria in Italy. It is a symbol of conviviality, joy, and the pleasure of sharing. This is exactly where Unlitro gets its name and its distinctive generous bottle, designed to embody the spirit of conviviality.\u003c\/p\u003e\n\u003cp\u003eBorn from the younger, seaside vineyards of the Tuscan Maremma, Unlitro\u003ci\u003e \u003c\/i\u003e2024 is a lively and approachable blend of Alicante Nero, Mourvèdre, Sangiovese, and Alicante Bouschet. The wine reflects Ampeleia's philosophy of expressing the territory in a gentle, immediate way, while preserving the character and structure of classic Tuscan reds.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a vibrant ruby color with violet highlights. The nose opens with fresh red fruits, wild berries, and Mediterranean herb notes, followed by subtle spice and earthy hints. On the palate, it is soft, round, juicy and balanced with smooth tannins, lively acidity, and a clean, persistent finish.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApproachable yet full of personality. Perfect for grilled and cured meats, Unlitro 2024 is a wine designed to be shared and enjoyed in good company.\u003c\/p\u003e\n\u003cp\u003eDrink: 2024–2027\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47695046049943,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/1lt.png?v=1783821114"},{"product_id":"2007-radikon-3781-ribolla-gialla-1l","title":"2007 Radikon '3781' Ribolla Gialla 1L","description":"\u003cp\u003eRibolla 3781 is Radikon at its most rare and monumental. Produced only in exceptional years, the name refers to the parcel number from which the best Ribolla Gialla grapes are selected — a single-vineyard expression from Oslavia, on the Friulian-Slovenian border. The 2008 vintage, released in 500ml format, represents one of the estate’s most ambitious long-aged wines.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Ribolla Gialla, the wine spends 2–3 months on the skins, followed by 4 years in oak barrels and at least 10 years in bottle before release. This long, patient ageing gives the wine extraordinary depth, structure, and stability, while preserving Radikon’s unmistakable identity: amber colour, tannic grip, oxidative complexity, and mineral tension.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a deep amber-gold colour. The nose is intense and layered, with notes of dried apricot, orange peel, quince, honey, tea, dried herbs and spice. On the palate, it is dense, tactile, and powerful, with firm phenolic structure, vibrant acidity, and a very long, evolving finish that moves between fruit, spice, and salt.\u003c\/p\u003e\n\u003cp\u003eThis is not simply an orange wine, but one of Radikon’s most profound bottlings: rare, mature, structured, and gastronomic, with the 1L format adding even more presence at the table.\u003c\/p\u003e\n\u003cp\u003ePerfect with aged cheeses, rich poultry dishes, pork, mushrooms and truffle preparations.\u003c\/p\u003e\n\u003cp\u003eServe: 14-16 °C\u003cbr\u003eDrink: 2024–2040+\u003cbr\u003e\u003cspan\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47831151640727,"sku":null,"price":460.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ribollafix.png?v=1783821059"},{"product_id":"2019-podere-il-carnasciale-il-caberlot-magnum","title":"2018 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003e2019 was a composed and highly complete vintage. After a cooler start to the season, summer developed with warmth but without damaging excess, followed by a favourable September and strong day-night temperature shifts. In Il Caberlot, this translates into a wine of precision and authority: ripe dark fruit, freshness, firm but polished tannins and the kind of balance that makes the magnum format particularly compelling for long ageing. A fitting vintage for the 30th anniversary of this iconic wine.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026-2049\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995654897815,"sku":null,"price":990.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Caberlot19_c337d448-7571-4af4-ae4c-0b2d89b30b35.png?v=1783558166"},{"product_id":"2017-podere-il-carnasciale-il-caberlot-magnum","title":"2017 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eA warm, dry and low-yielding vintage, marked by heat and drought across much of central Tuscany. For a wine like Il Caberlot, the appeal of 2017 lies in concentration and intensity rather than restraint. Expect a darker, more immediate expression, with generous fruit, ripe tannins, spice and power, while the magnum format helps preserve freshness and slow the evolution of the wine.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2024-2037\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995655389335,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Carnasciale17_a1e8895b-5b08-4ea8-b3a4-f3614d61da1b.png?v=1783558167"},{"product_id":"2016-podere-il-carnasciale-il-caberlot-magnum-copy","title":"2016 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eOne of the most classically balanced vintages of the decade. The 2016 season avoided major extremes, with enough warmth for full ripeness and enough late-season freshness to preserve aromatic definition and acidity. This is likely the most complete and cellar-worthy expression in the selection: structured, refined, deep and still moving slowly. A prestige vintage for collectors.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2023-2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995664990359,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Caberlot16_a460164f-e5a6-4453-b036-ed44329a0843.png?v=1783558166"},{"product_id":"2015-podere-il-carnasciale-il-caberlot-magnum","title":"2015 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eA warm and generous vintage, but not a loose or overripe one. Summer brought heat and low rainfall, while good night-time temperature variation helped preserve freshness and aromatic detail. In Il Caberlot, 2015 will show richness, density and polished fruit, with the Caberlot grape’s darker, spiced profile carried by ripe tannins and a broad, confident structure.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2023-2040\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995671937175,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Carnasciale15_dfb140e4-b98c-4e14-b3ec-350254727c96.png?v=1783558167"},{"product_id":"2014-podere-il-carnasciale-il-caberlot-magnum","title":"2014 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eA challenging vintage that rewards serious selection. Much of central Tuscany faced rain and uneven conditions, but the improvement in September and early October allowed patient estates to harvest fruit with freshness, aromatic lift and good acidity. In Il Caberlot, 2014 should be presented not as the most powerful year, but as a more elegant, savoury and nuanced expression, shaped by tension, restraint and gradual bottle development.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2022-2039\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995678294167,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Caberlot14_14672344-adac-4e64-ac47-32458f47681e.png?v=1783558165"},{"product_id":"2013-podere-il-carnasciale-il-caberlot-magnum","title":"2013 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eA late-ripening, beautifully balanced vintage. Rain and cool conditions early in the year delayed the cycle, but warmth from mid-July and an excellent September allowed a slow, even maturation. Il Caberlot 2013 offers a more classic and detailed profile: fragrant dark fruit, savoury herbs, fresh acidity and firm structure, with the magnum format adding patience and composure.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2022-2039\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995678785687,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Caberlot13_ca16a3b8-6e3b-4462-8dcf-8564dafab697.png?v=1783558165"},{"product_id":"2012-podere-il-carnasciale-il-caberlot-magnum","title":"2012 Podere Il Carnasciale 'Il Caberlot' MAGNUM","description":"\u003cp\u003e'Il Caberlot' occupies a singular place in Italian wine. It is not a Super Tuscan in the conventional sense, nor a Bordeaux-style blend made from familiar varieties. It is the pure expression of Caberlot, a rare spontaneous crossing with the character of Cabernet Franc and Merlot, discovered in the 1960s and brought to its highest form by Podere Il Carnasciale.\u003c\/p\u003e\n\u003cp\u003eThe estate’s story is inseparable from the vision of Wolf and Bettina Rogosky, who transformed a remote Tuscan property into one of Italy’s most quietly prestigious wine projects. In the hills of Val d’Arno di Sopra, between the Tuscan Apennines and the Chianti area, they released the first vintage in 1989. From the beginning, the wine was conceived outside the usual categories: rare, exacting, profoundly individual and produced in extremely limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is central to the identity of Il Caberlot. This is not simply a larger bottle, but the natural home of the wine: a format that enhances its capacity for slow evolution, preserves freshness, and gives its structure the time and space to unfold. Each magnum feels less like a release and more like an allocation, a bottle made for cellars, serious tables and collectors who understand scarcity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Il Caberlot combines the aromatic lift and savoury tension associated with Cabernet Franc with the depth, texture and roundness of Merlot. It is a wine of dark fruit, fine spice, polished tannins and Tuscan restraint, but its real value lies in the way it resists easy comparison. It does not try to imitate Bordeaux or Bolgheri. It stands apart.\u003c\/p\u003e\n\u003cp\u003eThe result is one of Italy’s most distinctive cult wines: elegant, powerful, limited and unmistakably its own. Il Caberlot Magnum is a bottle for those who collect not only prestige, but singularity: a rare wine from a rare grape, shaped by one estate, one family vision and one of Tuscany’s most original viticultural stories.\u003c\/p\u003e\n\u003cp\u003eA demanding but successful hot-year vintage. After a cold winter and rainy spring, July and August brought intense heat and drought, but early September rains helped restart ripening and restore balance. In Il Caberlot 2012 shows mature fruit, spice and concentration, with enough freshness from the late-season shift to avoid heaviness. Now entering a more evolved drinking phase, especially in magnum.\u003c\/p\u003e\n\u003cp\u003eA great companion with steaks and slow-cooked preparations, as well as more delicate meats such as lamb and duck. Aged cheeses \u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2020-2036\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":47995680718999,"sku":null,"price":1200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Caberlot12_8aa7cf84-4047-4f7b-8ff1-8328cb1cdbc8.png?v=1783558164"},{"product_id":"denavolo-catavela-bianco-magnum","title":"2020 Denavolo Catavela Bianco MAGNUM","description":"\u003cp\u003eCatavela is the most immediate expression of Denavolo, Giulio Armani’s personal project in the hills above Travo, between the Val Trebbia and Val Nure. Armani founded the estate in 2005 after years of work in the vineyards and cellar of La Stoppa, bringing the same respect for native grapes, spontaneous fermentation and long observation to a smaller, more personal landscape.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from Denavolo’s higher and younger vineyards, rooted in stony limestone soils. The blend brings together the white grapes of the Piacenza hills, including Malvasia di Candia Aromatica, Ortrugo, Marsanne and Trebbiano, with small amounts of other local varieties.\u003c\/p\u003e\n\u003cp\u003eThese are white grapes handled with the logic of red-wine production. The fruit undergoes a short period of skin contact in stainless steel, followed by spontaneous fermentation without temperature control. The wine is bottled without fining or filtration and without added sulphur, preserving its natural aromatic intensity and lightly tannic structure.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Catavela shows a luminous gold-to-amber colour. Peach, mandarin, lemon peel and bergamot are joined by chamomile, dried herbs and fresh grape skin. The palate is bright and gently textured, with citrus bitterness, saline freshness and a clean, grippy finish.\u003c\/p\u003e\n\u003cp\u003eThe magnum format suits the wine particularly well. The larger bottle encourages slower evolution and keeps the fruit, acidity and aromatic lift in balance, while the generous format reflects the wine’s natural place at a shared table.\u003c\/p\u003e\n\u003cp\u003eCatavela is not built around extraction or heaviness. It is an energetic, highly drinkable skin-contact white that makes the language of Denavolo clear without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003eGrilled prawns, roast chicken with herbs, roast pork loin, pasta or risotto with a mushroom-based sauce, or cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2026–2032\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48090243432599,"sku":null,"price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/catavelamag.png?v=1785477684"},{"product_id":"2021-occhipinti-il-frappato-magnum","title":"2021 Occhipinti 'Il Frappato' MAGNUM","description":"\u003cp\u003e'Il Frappato' is one of Arianna Occhipinti’s defining wines, a pure expression of Frappato di Vittoria from the Iblei landscape. Made from 100% Frappato di Vittoria, the wine ferments in cement tanks with indigenous yeasts and spends 25 days on the skins. It then matures for 17 months in concrete tanks, followed by 1 month in bottle, preserving the variety’s delicacy while giving the wine depth, texture and a more serious frame.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it shows a pale, luminous ruby colour. The nose is refined and expressive, with sour cherry, wild strawberry, blood orange, rose petal, dried herbs and a subtle earthy note. On the palate, it is ripe with a round texture, finely structured tannins balanced with bright acidity and a long, boysenberry tinged finish.\u003c\/p\u003e\n\u003cp\u003eA benchmark Frappato from Vittoria: elegant, precise and full of character, with the lightness of the grape carried by real depth and territorial identity.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e100% Organic \u0026amp; Biodynamic.\u003c\/p\u003e\n\u003cp\u003ePerfect with roast chicken, pork, mushrooms, vegetable dishes, light game, charcuterie and Mediterranean cuisine.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2025–2035\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091534131351,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/OPMagFrapp.png?v=1785478008"},{"product_id":"2021-frank-cornelissen-munjebel-cr-magnum","title":"2021 Frank Cornelissen 'Munjebel CR' MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso 'CR' -Contrada Campo Re is a singular expression of Nerello Mascalese from one of the most distinctive sites on the northern slopes of Mount Etna. Sourced from a partly ungrafted vineyard at around 730–735 meters near the village of Randazzo, this cru is defined by deeper soils and a cooler site often yielding wines of great strcuture and longevity. Vines averaging over 70 years of age, Cornelissen’s minimal-intervention philosophy: long maceration, indigenous fermentation, and aging in neutral vessels; seeks to preserve the identity of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is lifted and complex, with notes of wild red berries and rose petals which gradually evolving into hints of spice, dried herbs, and a faint smoky edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is where Campo Re distinguishes itself: structured, firm, and deeply expressive, with a more masculine profile compared to other Etna crus. The texture is dense with a fine web fine firm tannins and a core of mineral-driven freshness that carries through a long finish. There is a sense of depth and serious character suggesting a wine that rewards patience and careful evolution in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with game, slow-cooked meats, or earthy dishes with mushrooms and herbs, this wine offers a profound and distinctive interpretation of Etna’s terroir: less immediate and built for those who appreciate structure, tension, and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003cbr\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091538423959,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagcr.png?v=1785477940"},{"product_id":"2021-frank-cornelissen-munjebel-cs-magnum","title":"2021 Frank Cornelissen 'Munjebel CS' MAGNUM","description":"\u003cp\u003e\u003cspan\u003eHidden within a natural amphitheater of ancient lava flows, 'CS' Chiusa Spagnolo in contrada Zottorinoto is one of the most singular and secluded sites in Cornelissen’s portfolio. Planted around 1925 and sitting at a lower altitude of approximately 620 meters, this ungrafted vineyard is surrounded by volcanic rock, creating a protected microclimate. The result is a wine of depth and structure, often more subtle and elegant in character, where time and patience are essential to reveal its full potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is deep and evolving, with notes of dark red berries, dried flowers, and earthy undertones, gradually opening to reveal hints of spice and a subtle volcanic smokiness that reflects its unique surroundings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is ripe, deep and profoundly expressive. Tannins are more pronounced here, giving a sense of grip and longevity, yet remain finely textured. There is an intensity to the wine, with layers of fruit, mineral tension, and savory complexity. The finish is long, persistent, and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to rich, slow-cooked dishes, game, or enjoyed in a more meditative setting, this wine stands apart as one of Etna’s most distinctive expressions. A cru defined by isolation, structure, and a deep volcanic minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2046\u003cbr\u003eScore: Robert Parker 89, Vinous 95+\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091538718871,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagcs.png?v=1785477921"},{"product_id":"2021-frank-cornelissen-munjebel-fm-magnum","title":"2021 Frank Cornelissen 'Munjebel FM' MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMunjebel Rosso 'FM' from Contrada Feudo di Mezzo (Sottana) offers a distinct and refined expression of Nerello Mascalese from the northern valley of Etna. Sourced from the lower section of this expansive contrada near Passopisciaro, at around 580 meters, the site combines relatively deep soils with excellent ventilation, allowing for consistent ripening while preserving freshness. With vines averaging over 40 years of age, Cornelissen’s minimal-intervention approach (indigenous fermentations, extended skin contact, and aging in neutral vessels) highlights the natural elegance of this cru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red color with subtle garnet hues. The nose is expressive and composed with notes of fresh red berries, delicate floral tones, and a gentle earthy complexity, gradually opening to reveal hints of spice and mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its defining character: graceful, rounded, and finely balanced, with a softer, more Burgundian profile compared to other Etna crus. The texture is supple and flowing, with refined tannins and a sense of harmony that carries through a long, elegant finish. Even in warmer vintages, this site retains a natural finesse, offering both immediacy and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with poultry, pork, or lightly spiced dishes, this wine captures a more delicate and nuanced side of Etna. A study in balance, elegance, and quiet complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2038\u003cbr\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091538784407,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagfm.png?v=1785477990"},{"product_id":"2021-frank-cornelissen-munjebel-mc-magnum","title":"2021 Frank Cornelissen 'Munjebel MC' MAGNUM","description":"\u003cp\u003e\u003cspan\u003ePerched on steep, terraced slopes facing Mount Etna, 'MC' Contrada Monte Colla is one of the most striking and exposed sites in Cornelissen’s holdings. Planted with old-vine Nerello Mascalese dating back to 1946, at elevations between 750 and 780 meters, this vineyard benefits from abundant sunlight and constant airflow. The sandy clay soils and extreme conditions give rise to a wine of depth and power, often considered Cornelissen’s “Hermitage” of Etna for its richness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with garnet reflections. The nose is deep and expressive, with layers of ripe red fruits, dried herbs, and floral notes, gradually unfolding into hints of spice, earth, and a subtle smoky character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is ripe and and structured with the power and density. The texture is round and glossy with the tannins framing the structure. The finish is unfolds with mineral tension, and savory nuances which lasts for an extraordinary amount of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with steaks, slow-cooked meats or richly flavored dishes, this wine stands as one of the most powerful yet refined expressions of Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2045\u003cbr\u003eScore: Robert Parker 93, Vinous 93\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091538817175,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagmc.png?v=1785477958"},{"product_id":"2021-frank-cornelissen-munjebel-pa-magnum","title":"2021 Frank Cornelissen 'Munjebel PA' MAGNUM","description":"\u003cp\u003e\u003cspan\u003e'PA' from the cru of Porcaria within Feudo di Mezzo is crafted from old-vine Nerello Mascalese grown at around 640 meters. This site is known for its demanding conditions, where achieving full ripeness requires precision and balance. Of course, Frank Cornelissen rose to the challenge; and delivers a wine of both power and refinement, offering one of the most complete expressions of Etna’s northern valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright ruby red with garnet reflections. The nose is expressive and layered, with notes of red berries, wild herbs, and floral hints, gradually opening to reveal deeper nuances of spice and earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine reveals its defining character: a seamless balance between power and elegance. The structure is firm yet refined, with well-integrated tannins and a core of vibrant fruit. There is both intensity and harmony here, with a layered, persistent finish that reflects the depth and precision of the site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with game, roasted meats, or earthy dishes, this wine captures the essence of the cru Porcaria: a complete and compelling expression of Nerello Mascalese, where power and finesse coexist in perfect balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2042\u003cbr\u003eScore: Vinous 93\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091538882711,"sku":null,"price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagpa.png?v=1785477977"},{"product_id":"2021-frank-cornelissen-munjebel-va-magnum","title":"2021 Frank Cornelissen 'Munjebel VA' MAGNUM","description":"\u003cp\u003e\u003cspan\u003e'VA' Cuvée Vigne Alte represents the highest and most rarefied expression of Cornelissen’s vision on Mount Etna. Sourced from three exceptional high-altitude vineyards: Tartaraci (1000m), Barbabecchi (910m), and Rampante Soprana (870m); this wine is crafted from ungrafted Nerello Mascalese vines averaging over 90 years of age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese remote, terraced sites in the northern valley, exposed to cooler temperatures and constant mountain winds, yield fruit of remarkable precision, tension, and purity. This cuvée is often considered the most “Burgundian” in profile, where altitude, old vines, and volcanic soils converge to create a wine of finesse and quiet intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a luminous ruby red with delicate garnet reflections, combining transparency with depth. The nose is refined and highly expressive, unfolding in layers of wild red berries, rose petals, and alpine herbs, followed by subtle mineral tones, spice, and a delicate smoky nuance. With time in the glass, the aromatic profile gains further complexity, revealing a nuanced interplay between fruit, earth, and altitude-driven freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, the wine is precise, structured, and beautifully poised. Fine, filigree tannins frame a core of vibrant acidity, giving both lift and persistence. The texture is elegant and seamless, with a sense of verticality and tension that carries through a long, mineral-driven finish. This is a wine defined not by power, but by detail, clarity, and a profound sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest suited to refined meat dishes and complex slow-cooked preparations, or simply enjoyed on its own, this cuvée stands as one of the most complete and sophisticated expressions of Etna: a wine of altitude, heritage, and uncompromising precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2027–2045\u003cbr\u003eScore: Robert Parker 94, Vinous 95\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091539144855,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagva.png?v=1785478005"},{"product_id":"2022-frank-cornelissen-munjebel-bianco-magnum","title":"2022 Frank Cornelissen 'Munjebel' Bianco MAGNUM","description":"\u003cp\u003e\u003cspan\u003eMunjebel Bianco is a refined and textural expression of Etna’s white wines, crafted from a blend of Grecanico Dorato and Carricante. Originally developed in a more skin-contact driven style, the approach gradually shifted toward shorter maceration, aiming for greater precision, aromatic clarity, and vertical freshness while retaining the characteristic depth and tactile structure of the volcanic soils. The result is a white wine that balances density and finesse, shaped by altitude, mineral tension and ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it shows a bright straw yellow with golden reflections. The nose is composed and expressive, with notes of citrus zest, white peach, and pear, layered with floral hints and a subtle herbal, smoky minerality. On the palate, it is structured yet vibrant, combining clean acidity with a ripely textured mouthfeel. The finish is long and precise, defined by a saline, minerality and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a versatile gastronomic white, built not only for freshness but for pairing breadth and table presence. It is made for those who appreciate white wines with structure, subtle complexity, and a clear sense of origin. It's a wine for the ones who prefer tension over softness, and depth over immediate fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal with refined seafood, shellfish, grilled fish, and white meats, as well as Mediterranean dishes where acidity, texture, and minerality play an equal role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 10–12 °C\u003cbr\u003eDrink: 2024–2030\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eScore: Robert Parker 89, Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091541242007,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagmb.png?v=1785477946"},{"product_id":"2015-gravner-ribolla-magnum","title":"2015 Gravner Ribolla MAGNUM","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew names carry the weight of Joško Gravner. Based in Oslavia, on the border between Italy and Slovenia, Gravner is one of the figures who changed the modern understanding of white wine. His story is not one of nostalgia, but of radical conviction: after mastering the polished, technology-driven style of the late twentieth century, he turned away from it in search of something deeper, older and more truthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat search led him to Georgia, to buried qvevri and to a way of making wine that treats time not as a cost, but as an essential ingredient. For Gravner, it was not enough for the grape to be fresh or varietal. It had to show depth, structure, memory and place. The result of this is Ribolla, a wine that became a cult in the industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 100% Ribolla Gialla, the wine ferments naturally in buried Georgian qvevri, with extended skin contact for six months. It is then pressed and aged for six years in large oak barrels before release. This long, uncompromising process gives the wine its distinctive amber colour, tannic frame and extraordinary sense of stillness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it presents a deep amber hue. The nose is complex and layered, opening with dried apricot, candied orange peel, chestnut honey; followed by notes of black tea, resin, and wildflower honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it evolves, aromas of incense, dried chamomile, and sweet spices emerge, with subtle oxidative nuances that add depth and character. On the palate, it is full-bodied and textured, yet remarkably fresh, with a pronounced saline minerality that carries through a long, persistent finish marked by lingering spices, candied citrus, and smoky undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA compelling match for rich and flavorful dishes, aged cheeses, or contemplative moments, Ribolla is a profound expression of tradition and terroir brought to you by a living legend in the world of wine, offering both intensity and elegance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2020–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091544256663,"sku":null,"price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/GravnerMag.png?v=1785478006"},{"product_id":"2014-gravner-ribolla-magnum-copy","title":"2014 Gravner Ribolla MAGNUM","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFew names carry the weight of Joško Gravner. Based in Oslavia, on the border between Italy and Slovenia, Gravner is one of the figures who changed the modern understanding of white wine. His story is not one of nostalgia, but of radical conviction: after mastering the polished, technology-driven style of the late twentieth century, he turned away from it in search of something deeper, older and more truthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat search led him to Georgia, to buried qvevri and to a way of making wine that treats time not as a cost, but as an essential ingredient. For Gravner, it was not enough for the grape to be fresh or varietal. It had to show depth, structure, memory and place. The result of this is Ribolla, a wine that became a cult in the industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from 100% Ribolla Gialla, the wine ferments naturally in buried Georgian qvevri, with extended skin contact for six months. It is then pressed and aged for six years in large oak barrels before release. This long, uncompromising process gives the wine its distinctive amber colour, tannic frame and extraordinary sense of stillness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, it presents a deep amber hue. The nose is complex and layered, opening with dried apricot, candied orange peel, chestnut honey; followed by notes of black tea, resin, and wildflower honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it evolves, aromas of incense, dried chamomile, and sweet spices emerge, with subtle oxidative nuances that add depth and character. On the palate, it is full-bodied and textured, yet remarkably fresh, with a pronounced saline minerality that carries through a long, persistent finish marked by lingering spices, candied citrus, and smoky undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA compelling match for rich and flavorful dishes, aged cheeses, or contemplative moments, Ribolla is a profound expression of tradition and terroir brought to you by a living legend in the world of wine, offering both intensity and elegance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2020–2035\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091545600151,"sku":null,"price":585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/GravnerMag.png?v=1785478006"},{"product_id":"2020-frank-cornelissen-magma-magnum","title":"2021 Frank Cornelissen 'Magma' MAGNUM","description":"\u003cp\u003e\u003cspan\u003e'Magma' is the pinnacle of Cornelissen’s craft: the Grand Vin that embodies the soul of Mount Etna. Drawn from the legendary Barbabecchi vineyard at 910 meters above sea level, this cru is among the highest and most prestigious in the Northern Valley. Planted around 1910, the ungrafted Nerello Mascalese vines receive the first, delicate rays of the morning sun, maturing slowly in a cool, volcanic microclimate. Only in vintages of true phenolic perfection is this wine produced, ensuring that every bottle expresses both power and elegance, depth and finesse, personality and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Magma presents a radiant, ruby hue with garnet highlights, capturing the energy and altitude of its terroir. The nose is profound, revealing an extraordinary interplay of red berries, wild rose petals, dried herbs, volcanic smoke, and subtle mineral whispers — a perfume of Etna itself. With air, secondary layers emerge: hints of incense, tobacco, and delicate spice, all weaving a narrative of time, age, and the volcanic soils beneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this is a wine of majestic structure and seamless balance. Silky, yet firm tannins provide a sculpted frame for the pure, layered fruit, while the wine’s mineral backbone and ethereal freshness elevate its elegance. Flavors of cherry, raspberry, and wild herb intertwine with an almost imperceptible smokiness, revealing a wine that is simultaneously intense, refined, and profoundly expressive. The finish is extraordinary: long, layered and persistent, inviting both contemplation and reverence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMagma it is the very essence of Etna captured in bottle, a masterpiece of terroir, history, and the patient rhythm of a century-old vineyard; brought to life through the heroic viticulture required to tend and harvest in such a remote and formidable place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe: 16–18\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e°C\u003cbr\u003eDrink: 2028–2060\u003cbr\u003eScore: Robert Parker 94, Vinous 98\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091545665687,"sku":null,"price":1500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/munjmagmagma.png?v=1785477967"},{"product_id":"2022-radikon-rs-magnum","title":"2022 Radikon 'RS' MAGNUM","description":"\u003cdiv\u003e'RS', short for Rosso Saša, is Radikon’s red interpretation within the Saša range, produced in Oslavia from Merlot and Pignolo. It carries the estate’s unmistakable signature: organic farming, spontaneous fermentation, no temperature control, no filtration, and a deeply textural approach to red wine. The blend is 75% Merlot and 25% Pignolo, with 8 to 14 days of maceration, ageing for one year in large oak botti, and only a tiny amount of sulphur at bottling. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a deep ruby colour with violet tones. The nose is dark and expressive, with black cherry, plum, wild berries, herbs, spice, earth, and a subtle coffee-like edge. On the palate, it is energetic and round, with Merlot bringing flesh and dark fruit while Pignolo adds tannic grip and a distinctly burly Friulian character.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe opposite of a soft Merlot-based red. It is Radikon in red form: firm, vital, slightly wild, and built for the table.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with grilled beef, lamb, pork, mushrooms, roasted vegetables, aged cheeses, and richer autumnal cooking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2025–2035\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091545796759,"sku":null,"price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/RadikonRSMag.png?v=1785477967"},{"product_id":"2022-radikon-sivi-magnum","title":"2022 Radikon 'Sivi' MAGNUM","description":"\u003cdiv\u003e'Sivi' is Radikon’s Pinot Grigio in its true grey-skinned form. The name means “grey” in Slovenian, referring to the natural colour of the grape’s skins, and the wine is vinified with maceration to reveal a copper-toned, structured, gastronomic side of Pinot Grigio that has almost nothing to do with neutral commercial examples of the variety. Spontaneous fermentation in oak vats, ageing in large botti, no filtration, and minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a copper-pink colour with amber reflections. The nose is layered and distinctive, with blood orange, red apple skin, wild strawberry, dried flowers, tea, herbs, and gentle spice. On the palate, it is dry, savoury, roundly textured with ripple of fine tannin, bright acidity, and a long Pinot like finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is Pinot Grigio with seriousness and identity: tactile, saline, structured, and deeply gastronomic. It has the immediacy of the S range, but also the unmistakable density and confidence of Radikon.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with charcuterie, roast poultry, slow-cooked pork dishes, aged cheeses, grilled vegetables, and richer seafood dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091546288279,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/RadikonSiviMag.png?v=1785477990"},{"product_id":"2022-radikon-slatnik-magnum","title":"2022 Radikon 'Slatnik' MAGNUM","description":"\u003cdiv\u003e'Slatnik' is Radikon’s white blend made from Chardonnay and Friulano. Co-fermented with indigenous yeasts in oak vats, given 10 to 14 days of maceration, then aged for one year in large Slavonian oak botti before bottling without filtration and with minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a golden-amber colour. The nose is broad and complex, with ripe yellow apple, apricot, citrus peel, orange marmalade, dried flowers, alpine herbs, rock salt, and a savoury edge. On the palate, it is dry, structured, and textural, with gentle tannic grip, fresh acidity, and a long, saline finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a delicious macerated white with real presence and unmistakably Radikon in its texture, savoury depth, and versatility.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with roast chicken, pork, aged cheeses, charcuterie, rich vegetable dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 92\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091546419351,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/RadikonSlatnikMag.png?v=1785478003"},{"product_id":"2021-radikon-slatnik-magnum","title":"2021 Radikon 'Slatnik' MAGNUM","description":"\u003cdiv\u003e'Slatnik' is Radikon’s white blend made from Chardonnay and Friulano. Co-fermented with indigenous yeasts in oak vats, given 10 to 14 days of maceration, then aged for one year in large Slavonian oak botti before bottling without filtration and with minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a golden-amber colour. The nose is broad and complex, with ripe yellow apple, apricot, citrus peel, orange marmalade, dried flowers, alpine herbs, rock salt, and a savoury edge. On the palate, it is dry, structured, and textural, with gentle tannic grip, fresh acidity, and a long, saline finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is a delicious macerated white with real presence and unmistakably Radikon in its texture, savoury depth, and versatility.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with roast chicken, pork, aged cheeses, charcuterie, rich vegetable dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091546452119,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/RadikonSlatnikMag.png?v=1785478003"},{"product_id":"2021-radikon-sivi-magnum","title":"2021 Radikon 'Sivi' MAGNUM","description":"\u003cdiv\u003e'Sivi' is Radikon’s Pinot Grigio in its true grey-skinned form. The name means “grey” in Slovenian, referring to the natural colour of the grape’s skins, and the wine is vinified with maceration to reveal a copper-toned, structured, gastronomic side of Pinot Grigio that has almost nothing to do with neutral commercial examples of the variety. Spontaneous fermentation in oak vats, ageing in large botti, no filtration, and minimal sulphur. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the glass, it shows a copper-pink colour with amber reflections. The nose is layered and distinctive, with blood orange, red apple skin, wild strawberry, dried flowers, tea, herbs, and gentle spice. On the palate, it is dry, savoury, roundly textured with ripple of fine tannin, bright acidity, and a long Pinot like finish.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis is Pinot Grigio with seriousness and identity: tactile, saline, structured, and deeply gastronomic. It has the immediacy of the S range, but also the unmistakable density and confidence of Radikon.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e100% Organic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerfect with charcuterie, roast poultry, slow-cooked pork dishes, aged cheeses, grilled vegetables, and richer seafood dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2033\u003cbr\u003e\u003cspan\u003eScore: Vinous 91\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091546550423,"sku":null,"price":199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/RadikonSiviMag.png?v=1785477990"},{"product_id":"2024-foradori-morei-teroldego-magnum","title":"2024 Foradori 'Morei' Teroldego MAGNUM","description":"\u003cp\u003e'Morei' is the darker, denser counterpart to Sgarzon. Its name means “dark” in the local dialect, and the vineyard lives up to it. The vines grow in Campo Rotaliano on alluvial soils rich in pebbles, carried and shaped by the Noce river. The result is a Teroldego with more depth, darker fruit and a stronger sense of mineral density.\u003c\/p\u003e\n\u003cp\u003eForadori began producing Morei as a separate wine in 1987, the same year as Sgarzon. That decision was crucial: it showed that Teroldego, like Pinot Noir or Nebbiolo, could express different vineyard identities when treated with enough attention. Morei and Sgarzon are therefore not just special bottlings. They are arguments for the complexity of Teroldego itself.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented and aged for 8 months on the skins in tinajas from Villarrobledo, Spain. This is central to the wine’s character. The amphora acts as a vessel of purity and balance: porous enough to allow slow evolution, but neutral enough not to impose flavour. It protects the voice of the vineyard rather than covering it with oak.\u003c\/p\u003e\n\u003cp\u003eIn Morei, the tinaja amplifies the wine’s natural darkness and texture. It gives the palate grip, breadth and savoury structure, while preserving the freshness that keeps Teroldego alive and energetic.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2024 shows a deep ruby colour with purple tones. The nose is darker and more grounded than Sgarzon, with blackberry, black cherry, plum, violet, liquorice, pepper, wet stone and earthy spice. On the palate, it is textured and mineral, with juicy dark fruit, fine tannins and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eMorei is not simply the fuller wine and Sgarzon the fresher one. Morei is about darkness, stone, density and calm force. It is Teroldego shaped by pebbles, clay, skin contact and time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSlow-cooked beef cheek, roast lamb shoulder, pork belly with herbs or apple purée, pasta and risotto with a mushroom-based sauce or ricotta and spinach filled pasta, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2038\u003cbr\u003e\u003cspan\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091548844183,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriMagMorei.png?v=1785477970"},{"product_id":"2023-foradori-morei-teroldego-magnum","title":"2023 Foradori 'Morei' Teroldego MAGNUM","description":"\u003cp\u003e'Morei' is the darker, denser counterpart to Sgarzon. Its name means “dark” in the local dialect, and the vineyard lives up to it. The vines grow in Campo Rotaliano on alluvial soils rich in pebbles, carried and shaped by the Noce river. The result is a Teroldego with more depth, darker fruit and a stronger sense of mineral density.\u003c\/p\u003e\n\u003cp\u003eForadori began producing Morei as a separate wine in 1987, the same year as Sgarzon. That decision was crucial: it showed that Teroldego, like Pinot Noir or Nebbiolo, could express different vineyard identities when treated with enough attention. Morei and Sgarzon are therefore not just special bottlings. They are arguments for the complexity of Teroldego itself.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented and aged for 8 months on the skins in tinajas from Villarrobledo, Spain. This is central to the wine’s character. The amphora acts as a vessel of purity and balance: porous enough to allow slow evolution, but neutral enough not to impose flavour. It protects the voice of the vineyard rather than covering it with oak.\u003c\/p\u003e\n\u003cp\u003eIn Morei, the tinaja amplifies the wine’s natural darkness and texture. It gives the palate grip, breadth and savoury structure, while preserving the freshness that keeps Teroldego alive and energetic.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2023 shows a deep ruby colour with purple tones. The nose is darker and more grounded than Sgarzon, with blackberry, black cherry, plum, violet, liquorice, pepper, wet stone and earthy spice. On the palate, it is textured and mineral, with juicy dark fruit, fine tannins and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eMorei is not simply the fuller wine and Sgarzon the fresher one. Morei is about darkness, stone, density and calm force. It is Teroldego shaped by pebbles, clay, skin contact and time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSlow-cooked beef cheek, roast lamb shoulder, pork belly with herbs or apple purée, pasta and risotto with a mushroom-based sauce or ricotta and spinach filled pasta, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2038\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091549859991,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriMagMorei.png?v=1785477970"},{"product_id":"2022-foradori-morei-teroldego-magnum","title":"2022 Foradori 'Morei' Teroldego MAGNUM","description":"\u003cp\u003e'Morei' is the darker, denser counterpart to Sgarzon. Its name means “dark” in the local dialect, and the vineyard lives up to it. The vines grow in Campo Rotaliano on alluvial soils rich in pebbles, carried and shaped by the Noce river. The result is a Teroldego with more depth, darker fruit and a stronger sense of mineral density.\u003c\/p\u003e\n\u003cp\u003eForadori began producing Morei as a separate wine in 1987, the same year as Sgarzon. That decision was crucial: it showed that Teroldego, like Pinot Noir or Nebbiolo, could express different vineyard identities when treated with enough attention. Morei and Sgarzon are therefore not just special bottlings. They are arguments for the complexity of Teroldego itself.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented and aged for 8 months on the skins in tinajas from Villarrobledo, Spain. This is central to the wine’s character. The amphora acts as a vessel of purity and balance: porous enough to allow slow evolution, but neutral enough not to impose flavour. It protects the voice of the vineyard rather than covering it with oak.\u003c\/p\u003e\n\u003cp\u003eIn Morei, the tinaja amplifies the wine’s natural darkness and texture. It gives the palate grip, breadth and savoury structure, while preserving the freshness that keeps Teroldego alive and energetic.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2022 shows a deep ruby colour with purple tones. The nose is darker and more grounded than Sgarzon, with blackberry, black cherry, plum, violet, liquorice, pepper, wet stone and earthy spice. On the palate, it is textured and mineral, with juicy dark fruit, fine tannins and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003eMorei is not simply the fuller wine and Sgarzon the fresher one. Morei is about darkness, stone, density and calm force. It is Teroldego shaped by pebbles, clay, skin contact and time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSlow-cooked beef cheek, roast lamb shoulder, pork belly with herbs or apple purée, pasta and risotto with a mushroom-based sauce or ricotta and spinach filled pasta, or aged cheeses.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2038\u003cbr\u003e\u003cspan\u003eScore: Robert Parker 93, Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091549958295,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriMagMorei.png?v=1785477970"},{"product_id":"2024-foradori-fontanasanta-nosiola-magnum","title":"2024 Foradori 'Fontanasanta' Nosiola MAGNUM","description":"\u003cp\u003eFontanasanta Nosiola is one of Foradori’s most important white wines because it revives a nearly forgotten Trentino tradition. Nosiola is an ancient local grape, once spread more widely through the region and now mainly associated with the Valle dei Laghi, the hills of Trento and Pressano. It is not a loud or aromatic variety. Its beauty lies in delicacy, texture, mineral tension and time.\u003c\/p\u003e\n\u003cp\u003eAt Fontanasanta, Nosiola grows on calcareous clay soils in the hills above Trento. These poor soils help the grape express its quiet, savoury side: citrus, herbs, hazelnut, flowers and a firm mineral line. Historically, Nosiola was vinified on the skins, and Foradori returns to that older method through the use of tinajas.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 8 months on the skins in Spanish clay amphorae from Villarrobledo. This is not a decorative orange-wine technique. It is essential to the identity of the wine. Nosiola’s subtle fruit needs skin contact to reveal structure, depth and persistence. The tinaja gives the wine a long, slow environment in which the skins, lees and clay can shape a more complete expression.\u003c\/p\u003e\n\u003cp\u003eThe result is a white wine that behaves partly like a red: dry, textural, lightly tannic and deeply gastronomic. It also needs air. This is a wine to pour into proper glasses, allow to open, and serve slightly warmer than a conventional white.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2024 shows a deep straw-gold colour. The nose is restrained at first, then opens with lemon peel, grapefruit, chamomile, dried herbs, hay, almond and warm stone. On the palate, it is dry, savoury and persistent, with citrus bitterness, fine tannic grip and a long mineral finish. Pure as an Alpine stream.\u003c\/p\u003e\n\u003cp\u003eFontanasanta Nosiola is not made for simple refreshment. It is a patient, textural and quietly profound wine, built around an ancient Trentino grape and one of Foradori’s most meaningful uses of the tinaja.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSeared scallops, roast chicken with sage, crispy pork belly with apple purée, pasta or risotto with a creamy mushroom sauce, or a variegate cheese platter.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2035\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091550089367,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagNois.png?v=1785478009"},{"product_id":"2023-foradori-fontanasanta-nosiola-magnum","title":"2023 Foradori 'Fontanasanta' Nosiola MAGNUM","description":"\u003cp\u003eFontanasanta Nosiola is one of Foradori’s most important white wines because it revives a nearly forgotten Trentino tradition. Nosiola is an ancient local grape, once spread more widely through the region and now mainly associated with the Valle dei Laghi, the hills of Trento and Pressano. It is not a loud or aromatic variety. Its beauty lies in delicacy, texture, mineral tension and time.\u003c\/p\u003e\n\u003cp\u003eAt Fontanasanta, Nosiola grows on calcareous clay soils in the hills above Trento. These poor soils help the grape express its quiet, savoury side: citrus, herbs, hazelnut, flowers and a firm mineral line. Historically, Nosiola was vinified on the skins, and Foradori returns to that older method through the use of tinajas.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 8 months on the skins in Spanish clay amphorae from Villarrobledo. This is not a decorative orange-wine technique. It is essential to the identity of the wine. Nosiola’s subtle fruit needs skin contact to reveal structure, depth and persistence. The tinaja gives the wine a long, slow environment in which the skins, lees and clay can shape a more complete expression.\u003c\/p\u003e\n\u003cp\u003eThe result is a white wine that behaves partly like a red: dry, textural, lightly tannic and deeply gastronomic. It also needs air. This is a wine to pour into proper glasses, allow to open, and serve slightly warmer than a conventional white.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2023 shows a deep straw-gold colour. The nose is restrained at first, then opens with lemon peel, grapefruit, chamomile, dried herbs, hay, almond and warm stone. On the palate, it is dry, savoury and persistent, with citrus bitterness, fine tannic grip and a long mineral finish. Pure as an Alpine stream.\u003c\/p\u003e\n\u003cp\u003eFontanasanta Nosiola is not made for simple refreshment. It is a patient, textural and quietly profound wine, built around an ancient Trentino grape and one of Foradori’s most meaningful uses of the tinaja.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSeared scallops, roast chicken with sage, crispy pork belly with apple purée, pasta or risotto with a creamy mushroom sauce, or a variegate cheese platter.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2035\u003cbr\u003e\u003cspan\u003eScore: Robert Parker 91, Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091550122135,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagNois.png?v=1785478009"},{"product_id":"2022-foradori-fontanasanta-nosiola-magnum","title":"2022 Foradori 'Fontanasanta' Nosiola MAGNUM","description":"\u003cp\u003eFontanasanta Nosiola is one of Foradori’s most important white wines because it revives a nearly forgotten Trentino tradition. Nosiola is an ancient local grape, once spread more widely through the region and now mainly associated with the Valle dei Laghi, the hills of Trento and Pressano. It is not a loud or aromatic variety. Its beauty lies in delicacy, texture, mineral tension and time.\u003c\/p\u003e\n\u003cp\u003eAt Fontanasanta, Nosiola grows on calcareous clay soils in the hills above Trento. These poor soils help the grape express its quiet, savoury side: citrus, herbs, hazelnut, flowers and a firm mineral line. Historically, Nosiola was vinified on the skins, and Foradori returns to that older method through the use of tinajas.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 8 months on the skins in Spanish clay amphorae from Villarrobledo. This is not a decorative orange-wine technique. It is essential to the identity of the wine. Nosiola’s subtle fruit needs skin contact to reveal structure, depth and persistence. The tinaja gives the wine a long, slow environment in which the skins, lees and clay can shape a more complete expression.\u003c\/p\u003e\n\u003cp\u003eThe result is a white wine that behaves partly like a red: dry, textural, lightly tannic and deeply gastronomic. It also needs air. This is a wine to pour into proper glasses, allow to open, and serve slightly warmer than a conventional white.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2022 shows a deep straw-gold colour. The nose is restrained at first, then opens with lemon peel, grapefruit, chamomile, dried herbs, hay, almond and warm stone. On the palate, it is dry, savoury and persistent, with citrus bitterness, fine tannic grip and a long mineral finish. Pure as an Alpine stream.\u003c\/p\u003e\n\u003cp\u003eFontanasanta Nosiola is not made for simple refreshment. It is a patient, textural and quietly profound wine, built around an ancient Trentino grape and one of Foradori’s most meaningful uses of the tinaja.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSeared scallops, roast chicken with sage, crispy pork belly with apple purée, pasta or risotto with a creamy mushroom sauce, or a variegate cheese platter.\u003c\/p\u003e\n\u003cp\u003eServe: 14–16 °C\u003cbr\u003eDrink: 2026–2035\u003cbr\u003e\u003cspan\u003eScore: Vinous 93\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091550154903,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagNois.png?v=1785478009"},{"product_id":"2024-foradori-sgarzon-teroldego-magnum","title":"2024 Foradori 'Sgarzon' Teroldego MAGNUM","description":"\u003cp\u003e'Sgarzon' is one of the wines that reveals how far Foradori has taken Teroldego. It is not simply a more limited version of the estate wine, but a single-vineyard study of place, climate and vessel.\u003c\/p\u003e\n\u003cp\u003eThe name Sgarzon means “shoot” in the dialect of Campo Rotaliano. The vineyard is cooler than Morei, and its vines are particularly active, producing a Teroldego with unusual freshness, energy and aromatic lift. The soils are alluvial and mostly sandy, giving the wine a more agile and vertical expression.\u003c\/p\u003e\n\u003cp\u003eThe key to Sgarzon is the use of tinajas from Villarrobledo in Spain. These are large clay amphorae, and Foradori uses them not as a stylistic ornament, but as a way to let the grape and vineyard speak with less outside interference. Sgarzon ferments and remains on the skins in amphora for 8 months.\u003c\/p\u003e\n\u003cp\u003eThis long skin contact builds structure, tannin and savoury depth, but the clay does not behave like oak. It gives shape without adding flavour. There is no vanilla, toast or sweetness. Instead, the tinaja allows slow oxygen exchange and a close relationship between wine, skins and lees, preserving freshness while intensifying texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2024 shows a luminous ruby colour. The nose is lifted and precise, with wild raspberry, sour cherry, blackberry, violet, dried herbs, pepper and a cool mineral note. On the palate, it is fresh, tense and finely grained, with vivid acidity, delicate tannins and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eSgarzon is the more vertical and nervous of the two amphora Teroldego vineyards. It is less about darkness and density, more about energy, spice, perfume and mountain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSmoked duck breast, roast pork loin with herbs, grilled quail, pasta or risotto with a tomato-based sauce.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2034\u003cbr\u003e\u003cspan\u003eScore: Vinous 94+\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091550417047,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriSgarzonMag.png?v=1785477990"},{"product_id":"2023-foradori-sgarzon-teroldego-magnum","title":"2023 Foradori 'Sgarzon' Teroldego MAGNUM","description":"\u003cp\u003e'Sgarzon' is one of the wines that reveals how far Foradori has taken Teroldego. It is not simply a more limited version of the estate wine, but a single-vineyard study of place, climate and vessel.\u003c\/p\u003e\n\u003cp\u003eThe name Sgarzon means “shoot” in the dialect of Campo Rotaliano. The vineyard is cooler than Morei, and its vines are particularly active, producing a Teroldego with unusual freshness, energy and aromatic lift. The soils are alluvial and mostly sandy, giving the wine a more agile and vertical expression.\u003c\/p\u003e\n\u003cp\u003eThe key to Sgarzon is the use of tinajas from Villarrobledo in Spain. These are large clay amphorae, and Foradori uses them not as a stylistic ornament, but as a way to let the grape and vineyard speak with less outside interference. Sgarzon ferments and remains on the skins in amphora for 8 months.\u003c\/p\u003e\n\u003cp\u003eThis long skin contact builds structure, tannin and savoury depth, but the clay does not behave like oak. It gives shape without adding flavour. There is no vanilla, toast or sweetness. Instead, the tinaja allows slow oxygen exchange and a close relationship between wine, skins and lees, preserving freshness while intensifying texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2023 shows a luminous ruby colour. The nose is lifted and precise, with wild raspberry, sour cherry, blackberry, violet, dried herbs, pepper and a cool mineral note. On the palate, it is fresh, tense and finely grained, with vivid acidity, delicate tannins and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eSgarzon is the more vertical and nervous of the two amphora Teroldego vineyards. It is less about darkness and density, more about energy, spice, perfume and mountain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSmoked duck breast, roast pork loin with herbs, grilled quail, pasta or risotto with a tomato-based sauce.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2034\u003cbr\u003e\u003cspan\u003eScore: Vinous 94\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091550744727,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriSgarzonMag.png?v=1785477990"},{"product_id":"2022-foradori-sgarzon-teroldego-magnum","title":"2022 Foradori 'Sgarzon' Teroldego MAGNUM","description":"\u003cp\u003e'Sgarzon' is one of the wines that reveals how far Foradori has taken Teroldego. It is not simply a more limited version of the estate wine, but a single-vineyard study of place, climate and vessel.\u003c\/p\u003e\n\u003cp\u003eThe name Sgarzon means “shoot” in the dialect of Campo Rotaliano. The vineyard is cooler than Morei, and its vines are particularly active, producing a Teroldego with unusual freshness, energy and aromatic lift. The soils are alluvial and mostly sandy, giving the wine a more agile and vertical expression.\u003c\/p\u003e\n\u003cp\u003eThe key to Sgarzon is the use of tinajas from Villarrobledo in Spain. These are large clay amphorae, and Foradori uses them not as a stylistic ornament, but as a way to let the grape and vineyard speak with less outside interference. Sgarzon ferments and remains on the skins in amphora for 8 months.\u003c\/p\u003e\n\u003cp\u003eThis long skin contact builds structure, tannin and savoury depth, but the clay does not behave like oak. It gives shape without adding flavour. There is no vanilla, toast or sweetness. Instead, the tinaja allows slow oxygen exchange and a close relationship between wine, skins and lees, preserving freshness while intensifying texture.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2022 shows a luminous ruby colour. The nose is lifted and precise, with wild raspberry, sour cherry, blackberry, violet, dried herbs, pepper and a cool mineral note. On the palate, it is fresh, tense and finely grained, with vivid acidity, delicate tannins and a long, saline finish.\u003c\/p\u003e\n\u003cp\u003eSgarzon is the more vertical and nervous of the two amphora Teroldego vineyards. It is less about darkness and density, more about energy, spice, perfume and mountain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eSmoked duck breast, roast pork loin with herbs, grilled quail, pasta or risotto with a tomato-based sauce.\u003c\/p\u003e\n\u003cp\u003eServe: 16–18 °C\u003cbr\u003eDrink: 2026–2034\u003cbr\u003e\u003cspan\u003eScore: Robert Parker 94, Vinous 95\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091551039639,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForadoriSgarzonMag.png?v=1785477990"},{"product_id":"2024-foradori-fuoripista-pinot-grigio-magnum","title":"2024 Foradori 'Fuoripista' Pinot Grigio MAGNUM","description":"\u003cp\u003e'Fuoripista' is one of Foradori’s most distinctive white wines, although calling it simply “white” misses the point. It is Pinot Grigio with its skins, colour and structure restored, made through a method that reveals the variety’s hidden depth rather than its easy freshness.\u003c\/p\u003e\n\u003cp\u003ePinot Grigio is often treated as a light, quick-drinking white grape. Here, Foradori and Marco Devigili take the opposite path. The grapes spend more than 8 months on the skins in tinajas, large clay amphorae that allow a long, slow extraction of colour, tannin and flavour.\u003c\/p\u003e\n\u003cp\u003eThis long maceration is essential. The skins of Pinot Grigio are not green, but grey-pink, which is why Fuoripista develops its copper, rose-gold and amber tones. The tinajas help preserve energy and purity while giving the wine shape and texture. They allow the wine to breathe and evolve without the flavour imprint of oak.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2024 shows a luminous copper-orange colour. The nose is vivid and layered, with crabapple, cranberry, orange peel, rhubarb, wild strawberry, nutmeg and fresh herbs. On the palate, it is fuller and more structured than a conventional Pinot Grigio, yet still fresh and precise, with fine tannins, bright acidity and a long savoury finish.\u003c\/p\u003e\n\u003cp\u003eFuoripista 2024 is a benchmark for skin-contact Pinot Grigio: textural, gastronomic and deeply individual. It is not made to be merely refreshing. It is made to show that Pinot Grigio, in the right hands and with enough time, can become a wine of colour, grip, perfume and real presence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eRoast pork loin with herbs, grilled seafood, herb-roasted chicken, pasta with a creamy mushroom sauce, zucchini and prawns with butter.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2032\u003cbr\u003e\u003cspan\u003eScore: Vinous 92\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091551236247,"sku":null,"price":210.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagFP.png?v=1785477991"},{"product_id":"2023-foradori-fuoripista-pinot-grigio-magnum","title":"2023 Foradori 'Fuoripista' Pinot Grigio MAGNUM","description":"\u003cp\u003e'Fuoripista' is one of Foradori’s most distinctive white wines, although calling it simply “white” misses the point. It is Pinot Grigio with its skins, colour and structure restored, made through a method that reveals the variety’s hidden depth rather than its easy freshness.\u003c\/p\u003e\n\u003cp\u003ePinot Grigio is often treated as a light, quick-drinking white grape. Here, Foradori and Marco Devigili take the opposite path. The grapes spend more than 8 months on the skins in tinajas, large clay amphorae that allow a long, slow extraction of colour, tannin and flavour.\u003c\/p\u003e\n\u003cp\u003eThis long maceration is essential. The skins of Pinot Grigio are not green, but grey-pink, which is why Fuoripista develops its copper, rose-gold and amber tones. The tinajas help preserve energy and purity while giving the wine shape and texture. They allow the wine to breathe and evolve without the flavour imprint of oak.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2023 shows a luminous copper-orange colour. The nose is vivid and layered, with crabapple, cranberry, orange peel, rhubarb, wild strawberry, nutmeg and fresh herbs. On the palate, it is fuller and more structured than a conventional Pinot Grigio, yet still fresh and precise, with fine tannins, bright acidity and a long savoury finish.\u003c\/p\u003e\n\u003cp\u003eFuoripista 2023 is a benchmark for skin-contact Pinot Grigio: textural, gastronomic and deeply individual. It is not made to be merely refreshing. It is made to show that Pinot Grigio, in the right hands and with enough time, can become a wine of colour, grip, perfume and real presence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eRoast pork loin with herbs, grilled seafood, herb-roasted chicken, pasta with a creamy mushroom sauce, zucchini and prawns with butter.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2032\u003cbr\u003e\u003cspan\u003eScore: Robert Parker 92, Vinous 93\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091551269015,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagFP.png?v=1785477991"},{"product_id":"2022-foradori-fuoripista-pinot-grigio-magnum","title":"2022 Foradori 'Fuoripista' Pinot Grigio MAGNUM","description":"\u003cp\u003e'Fuoripista' is one of Foradori’s most distinctive white wines, although calling it simply “white” misses the point. It is Pinot Grigio with its skins, colour and structure restored, made through a method that reveals the variety’s hidden depth rather than its easy freshness.\u003c\/p\u003e\n\u003cp\u003ePinot Grigio is often treated as a light, quick-drinking white grape. Here, Foradori and Marco Devigili take the opposite path. The grapes spend more than 8 months on the skins in tinajas, large clay amphorae that allow a long, slow extraction of colour, tannin and flavour.\u003c\/p\u003e\n\u003cp\u003eThis long maceration is essential. The skins of Pinot Grigio are not green, but grey-pink, which is why Fuoripista develops its copper, rose-gold and amber tones. The tinajas help preserve energy and purity while giving the wine shape and texture. They allow the wine to breathe and evolve without the flavour imprint of oak.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the 2022 shows a luminous copper-orange colour. The nose is vivid and layered, with crabapple, cranberry, orange peel, rhubarb, wild strawberry, nutmeg and fresh herbs. On the palate, it is fuller and more structured than a conventional Pinot Grigio, yet still fresh and precise, with fine tannins, bright acidity and a long savoury finish.\u003c\/p\u003e\n\u003cp\u003eFuoripista 2022 is a benchmark for skin-contact Pinot Grigio: textural, gastronomic and deeply individual. It is not made to be merely refreshing. It is made to show that Pinot Grigio, in the right hands and with enough time, can become a wine of colour, grip, perfume and real presence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eRoast pork loin with herbs, grilled seafood, herb-roasted chicken, pasta with a creamy mushroom sauce, zucchini and prawns with butter.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2025–2032\u003cbr\u003e\u003cspan\u003eScore: Vinous 91+\u003c\/span\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091551400087,"sku":null,"price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/ForaMagFP.png?v=1785477991"},{"product_id":"2020-nikolas-juretic-bianco-magnum","title":"2020 Nikolas Juretic Bianco MAGNUM","description":"\u003cp\u003eNikolas Juretic works a small collection of old family vineyards around Cormons, where Tocai Friulano, Malvasia Istriana and Ribolla Gialla grow on the limestone-rich marl and sandstone soils locally known as ponca. This wine is a rare blend of these three native varieties, made on a tiny scale and shaped by a hands-on, low-intervention approach.\u003c\/p\u003e\n\u003cp\u003eFor this vintage, the Malvasia and Ribolla were foot-trodden and macerated with their stems, while the Friulano fermented separately in concrete. The components received a very light passage through barrique before blending and bottling with only a small addition of sulphur.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with orange peel, dried apricot and ripe yellow plum, followed by sage, white flowers and a salty, stony note. The palate is textured and gently phenolic, with bright acidity cutting through the broader fruit and a savoury, mineral finish that becomes more complex with air.\u003c\/p\u003e\n\u003cp\u003eThis is a structured Friulian white rather than a simple aperitif wine. Skin contact gives grip and depth without overwhelming the fruit, making it equally suited to the table or to slow drinking over an evening.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eGrilled snapper, shellfish, creamy risottos or polenta with mushrooms.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2023–2034\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091563884695,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Nikolas1Mag.png?v=1785477981"},{"product_id":"2020-nikolas-juretic-toc-di-montone-magnum","title":"2020 Nikolas Juretic 'Toc di Montone' MAGNUM","description":"\u003cp\u003eToc di Montone is Nikolas Juretic’s single-vineyard expression of Tocai Friulano, drawn from an old parcel planted in 1968 on the hills above Cormons. The vineyard sits within the limestone-rich ponca soils of the Collio, surrounded by woodland and shaped by the meeting of Alpine and Adriatic influences.\u003c\/p\u003e\n\u003cp\u003eJuretic farms on a very small scale, working by hand and following organic and permaculture principles. The wine receives brief skin contact, enough to build texture and aromatic depth while retaining the freshness and precision of Friulano.\u003c\/p\u003e\n\u003cp\u003eRipe pear, preserved lemon and yellow apple lead into chamomile, dried herbs and a distinct saline note. The palate is broad and concentrated, with gentle phenolic grip, bright acidity and a long mineral finish. With air, the wine becomes more layered, revealing almond, spice and a subtle earthy character.\u003c\/p\u003e\n\u003cp\u003eToc di Montone balances density with lift. It has the structure to accompany substantial dishes, but the acidity and salinity keep the wine focused and energetic through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in Magnum, this larger format offers slower, more graceful ageing, preserving freshness while allowing the wine to develop greater complexity and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Organic.\u003c\/p\u003e\n\u003cp\u003eGrilled snapper, shellfish, creamy risottos or polenta with mushrooms.\u003c\/p\u003e\n\u003cp\u003eServe: 12–14 °C\u003cbr\u003eDrink: 2023–2034\u003c\/p\u003e","brand":"Bricchi and Barrett","offers":[{"title":"Default Title","offer_id":48091564572823,"sku":null,"price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/2899\/5223\/files\/Nikolas2Mag.png?v=1785477912"}],"url":"https:\/\/bricchiandbarrett.com.au\/collections\/big-format.oembed","provider":"Bricchi and Barrett","version":"1.0","type":"link"}